Sentences with phrase «good size piece»

I just saw the picture with the boys and what looked like a good size piece of cake.

Had it been released as a good sized piece of DLC for Beyond Earth, it might have felt completely different, but as it stands I can not help but feel a bitter aftertaste in my mouth.

Not exact matches

In the same way, I found that being forced to condense my — many — problems into concise questions and well - thought - out answers forced me to break seemingly colossal problems into bite - sized pieces.

Well, its size isn't really a downside, but if you have a smaller space for a TV stand, this 74 - inch wide piece of furniture may be a little large for your home.

Eggs, Greek yogurt or a piece of meat about the size of the palm of your hand are good healthy options for a pick - me - up snack.

Since those aren't exactly universal units of measurement, the system gauged the size of each piece of food, in relation to the plate, as well as any condiments.

Then chop the cauliflower into bite sized pieces and place them in a baking tray with one tablespoon each of coconut oil and tamari, as well as a sprinkling of salt and paprika.

5 cups chicken broth (or, 3 cubes of homemade bouillon cubes + 3 - 4 cups of water) 2 TBL olive oil 1 cup pearl barley, rinsed and drained 1 bunch kale, stems removed and leaves torn into large pieces (about 6 cups) half a good sized butternut squash, already roasted and cubed half an onion, diced 2 cloves garlic minced grated fresh Parmesan cheese, to top

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

This method will work just as well with larger summer squashes — you just need to cut them up into bite - sized pieces.

You have to cut your pieces to be the same size or else you'll end up with a half - soggy / half - burnt tray and that's no good.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

Place both potato and onion into a piece of cut cheesecloth (a square the size of a piece of paper is plenty) and squeeze really well.

I cut them into modest - sized pieces so I could mail them out to a lot of people (accidentally 144 plus the pieces I ate before counting...) and they were still a good mouthful.

I actually preferred the NY strip a little better, because it was easier to cut into the correct sized pieces.

We purchase whole chickens and turkeys when they are a good price and cut them up into meal - sized pieces for us.

Slice the calamari according to size; smaller specimens are better cut in half, lenghtwise, laid flat and each piece scored lighly in a diamond pattern.

Once the fillets are cool enough to touch, roughly chop into bite size pieces (battered fish fillets also work well; just prepare according the package instructions and then chop as described above).

Crockpot Curry (makes 4 good - sized lunches) 2 small sweet potatoes, chopped into bite - sized pieces 1 can of chickpeas, drained & rinsed 1 14oz can of diced tomatoes 1 14oz can of light coconut milk 1 tbsp fresh grated ginger ** if you are not used to ginger, use.5 - 1 tsp (or 1/4 tsp dried)

I had a big 5 lb bag of carrots and I roll - cut them into good sized bite size pieces which gave more surface area to get crisp and carmelize.

Scrub potatoes well and cut into bite - size pieces.

Chop the kale into bite - sized pieces and rinse well in a colander.

2 pounds good - quality bittersweet chocolate, chopped into bean - size pieces (by hand or in a food processor)

Then break - up the clump over the fruit so you get good - sized pieces of topping.

It would start out real good; one cut clean down the middle, but by the end I was always left with a piece half the size of the other pieces I just cut.

Ingredients: 1 large bunch of kale, washed and the leaves broken off into bite sized pieces 1 punnet cherry tomatoes washed and cut into quarters 1 avocado peeled, seeded and finely sliced 1 large carrot spiralized 1 medium beetroot spiralized 1 small or 1/2 a large Spanish onion finely sliced into rings 1/4 cup pine nuts Place all ingredients in a good sized salad bowl.

For the best results, chop up your banana into bite sized pieces before freezing.

These were golf ball sized pieces as the recipe said (even got a golf ball out to check) but I still ended up with 4 dozen good sized meatballs.

Small size pieces cook evenly and result in delicious chutney with mango just melt - in - mouth good.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

2 tbl of olive oil 5 carrots, finely cubed or run through your food processor grater attachment 1 medium yellow onion, finely diced or run through the food processor as well 3 celery stalks, finely chopped (or use the food processor) 3 lb beef chuck roast, fat trimmed and then cubed into bite - sized pieces 1 28 oz can of crushed tomatoes 1 c of beef broth 5 garlic cloves, sliced 1/2 tsp red pepper flakes Salt & Pepper to taste 1 bag of whole wheat egg noodles

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Just discard any large stems, tear the leaves into bite - size pieces, and be sure they're washed well.

While it is pretty epic fare for entertaining, you can also prepare it family - style if you slather the whole piece of toast with avocado goodness (transforming it into the best - ever half - sandwich), instead of quartering it into bite - size pieces.

8 cups cauliflower florets, chopped into bite - size pieces 2 heads of garlic, broken into cloves, skin left on and root end trimmed 6 tablespoons good olive oil plus 1 - 2 extra teaspoons finishing olive oil, divided 2 teaspoons freshly squeezed lemon juice [about 1/2 lemon] 1/2 teaspoon freshly grated nutmeg 6 tablespoons pepitas [buy them already roasted and salted at Whole Foods or other high - end grocery store] 2 - 3 tablespoons fresh parsley, minced Sea salt Finishing salt [your choice — I used my homemade meyer lemon infused salt] Cayenne pepper, to taste Whole - grain pita chips for serving

For steamed greens a good size to cut is 2 - 4 inch pieces.

place hot bowl on cheese plate and get fondue forks and cut off small bit size pieces of bread so guests can dip them in the garlicy brie cheese um um good!!

Serves 10 good - sized pieces, or wrap individual slices and freeze for later use.

Use a large spoon to divide the cookie dough into 12 pieces about the size of a golf ball, rolling the dough in your hands to make a well - formed ball.

Loaded with chocolate, made in bite - sized pieces, and even better — no baking!

I cut about 24 pieces and they were a good size!).

I got this tip for the tortillas from a review on a chip recipe and it worked well: Cut a gallon - sized ziploc bag in two pieces, one for each side of the tortilla press.

Oh well, next year... I decided to go for a traditional cedar shake roof created by pieces of gum rolled out and cut to size.

Use the wooden spoon to break the ground chuck into small bite - size pieces as well.

Add the 6 Tablespoons cold butter pieces to the dry ingredients and using a pastry cutter or fork, cut the butter into the flour mixture until butter pieces are pea sized and incorporated into the dry ingredients well.

For steamed kale a good size to cut is 2 - 4 inch pieces.

1 bunch kale — stems removed, leaves chopped into bite size pieces 1/2 medium kabocha squash or other winter squash — roughly chopped, skin removed 1 tablespoon coconut oil 1 large onion — finely chopped 1 tablespoon curry powder (I used homemade curry from this amazing book) sea salt 1 1/2 cup warm good quality vegetable broth 1 cup unsweetened canned coconut milk, plus more if needed 1/2 lime — juice Parmesan or sheep / goat milk feta — to taste, optional freshly ground black pepper 1 - 2 tablespoon finely chopped parsley

Use a good - sized bunch, about 10 to 12 ounces, stemmed and chopped into bite - sized pieces.

Chop up the leeks, red onions and kale into bite size pieces and toss them into the bowl as well.

Do not underestimate the importance of the size of the bean pieces to the taste of your best beans.