Sentences with phrase «good sprinkled over»

Balsamic Vinaigrette Toss» ables are especially good sprinkled over your favorite salad, or packed in your lunchbox for a quick and delicious protein fix on the go.

If you like roasted mushrooms, might make it even better sprinkled over the top.

Not exact matches

The Good Place won over a niche audience with witty wordplay, found national attention with a clever twist, and achieved mainstream popularity with a second season that sprinkled rich philosophical crumbles atop its comedic frozen yogurt.

I added some fresh cherry tomatoes on the side as well as a baked sweet potato, which I drizzled with olive oil, sprinkled on some pumpkin seeds and put a touch of salt and pepper over the top.

Drizzle over some olive oil, a sprinkle of cumin, salt and pepper and give it all a really good mix to make sure everything is coated.

Sprinkle yeast over and mix well.

- Once the garlic becomes aromatic, sprinkle in the remaining 2 tablespoons of flour (the tablespoons can be a bit «heaping») over the onion / mushroom mixture, and stir well to combine and blend; next, slowly add in the hot beef stock, stirring all the while to avoid any little flour «lumps» from forming.

Sprinkle sugar mixture over pecans; mix well.

Even better with panko sprinkled over the top and baked until golden brown.

Stir mixture well, and sprinkle cheese over the top.

I sprinkled cinnamon over the bread as well as additional chocolate chips.

Drape more crust over the top, then crimp and vent it before giving it a brush of egg wash and a good sprinkle of sugar.

Layer the lemon slices evenly over the top, sprinkle with fresh thyme leaves and smoked salt and then drizzle a good coating of olive oil over the top.

Heat until simmering, then slowly sprinkle Glucommannan Powder over the Alfredo mixture, whisking well to keep from clumping.

Sprinkle a good amount of cornmeal on top of the dough as well (this will be the bottom once it's flipped over).

Almost every savory dish tastes better with a little chopped parsley either cooked in or sprinkled over the top.

Made the cashew coconut cream frosting and I used a little extra honey and whipped it up in our magic bullet it turned out pretty good, then I frosted the cake with it and sprinkled shredded coconut over the frosting and put the cake in fridge It was a wonderful frosting thanks for sharing it.

Sprinkle the reserved base over the top and place in the freezer for 6 — 8 hours or overnight for best results.

Sprinkle a layer of semolina mixture over a well - seasoned cast - iron griddle.

Sprinkle over the fruit, toss gently (but well), add the orange blossom water (optional), toss again, and transfer the fruit to an 8 - inch square baking dish (or your favorite equivalent - sized, deep - sided, solid - bottomed tart pan).

Sprinkle the flour over the vegetables and stir well to coat.

Sprinkle the almond extract over the cherries and stir well until all the cherries are evenly coated.

Sprinkle in the vinegar, cream of tarter and vanilla over the meringue mixture, fold into mixture until well combine.

Sprinkle a small amount of the topping mixture over each of the muffin wells.

I do frozen bananas buzzed up in the blender with a little milk and a sprinkling of dark chocolate chips over it... best thing I've found when I NEEEEEED ice cream.

Sprinkle the corn starch over top and gently toss until all the pieces are well coated.

Place the daikon in a bowl and sprinkle the salt and sugar over the top and toss to mix well.

Drizzle olive oil over the top, and then sprinkle the salt and pepper over the top as well.

It's good to sprinkle a little parsley or cilantro on top, though, as the color is a somewhat uniform mustard - yellow, particularly if served over couscous.

Remove from the heat and sprinkle the sugar over the seeds, then shake the pan well to coat the seeds.

Drain the raisins well, if you are soaking them in orange juice, and sprinkle this, as well as the chilled and grated marzipan, over the dough square.

Sprinkle the prepared Cajun seasoning over the shrimps and give a good stir.

Then I poked it with my finger to make wells, sprinkled with sea salt and black pepper, pressed a few kalamata olives here and there in the dough, and spread the onions over it all.

I will also make cinnamon sugar covered pecans and grind them up and sprinkle the fine crumbs over the balls, and maybe add a dash of coconut flakes as well on top.

Sprinkle over some chopped green onion, parsley or cilantro and you're good to go.

Sprinkled the baking soda over the mixture and mix well.

Sprinkle the gelatin over the surface of the water and mix in well.

A bit of red onion sprinkled over the cheese for a slight pungency, asparagus for bite and avocado for creaminess (and because everything is better with avocado) all help to build up the flavours and textures.

Spray an 8 × 8 pan with nonstick spray, then sprinkle some powdered sugar in the pan and shake well, dispersing it all over the pan, covering the entire thing.

I cleared some space in the middle of the pan to make the roux, but sprinkling the flour over the whole pan worked well also.

Then sprinkle the coarse salt on top from about a foot over the bread; this lets the salt spread out better on its way down and helps reduce clumps of salt.

This is so good you can even make it to sprinkle over salads and even in sandwiches.

Sprinkle the onion slices over if using as well as any other vegetables you choose.

Brush the top of your biscuits with a good olive oil and sprinkle dried basil over the top.

Good recipe, but don't put the salt in the meat balls, sprinkle it over them after they are made, otherwise they will be dry.

Sprinkle taco seasoning over all and stir well.

1) Pre-heat oven to 350 deg Fahrenheit (180 deg Cel) 2) Mix the almond meal, ground flaxseeds, whole flaxseeds, salt, baking powder and tapioca flour in a large bowl until well combined 3) In a small saucepan, melt butter and then let it cool for 5 minutes 4) Whisk the melted butter with the eggs, apple cider vinegar and yogurt, making sure to whisk well to ensure a light and fluffy bread 5) Gently mix the wet ingredients with dry ingredients to form a batter, but do not over mix or batter will become too dense and oily 6) Pour the batter into a well - greased loaf pan, and sprinkle the top with whole flaxseeds.

Or you can drizzle some enchilada sauce over the top with a good sprinkling of cojita cheese!These Baked Chicken Fajita Quesadillas are truly my favorite quesadilla recipe.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares