Gluten Free American Style Pancakes with bananas and
a good squeeze of honey, an indulgent yet healthy breakfast for the whole family to enjoy.
Not exact matches
Yogurt Cream 1 cup macadamia nuts - soaked overnight 1 cup cashews — soaked overnight 2 tablespoons light agave syrup 1/2 cup water 2 tablespoons vanilla extract 2 tablespoons raw
honey zest
of 2 lemons 2 tablespoons freshly
squeezed lemon juice 1/2 teaspoon nutritional yeast pinch
of salt 8 tablespoons Bio-k acidophilus 1 cup coconut oil 2 tablespoons sunflower lecithin (optional)-- really
good for you
Thinly slice a quarter
of a cucumber and pop it into a bowl with a pinch
of salt, a
squeeze of honey and a
good tablespoon
of white wine vinegar, then scrunch together and leave to sit while you make your burgers.
A fiercely spiced ginger (as many fresh slices as you can manage), wildly tart lemon (one plump juiced fruit per cup; two's
better), barely sweet (one tiny
squeeze of honey; three for my kids) tisane is requisite around here, for any whiff
of a sniffle.
But just
squeezing the juice in there, blending that up and then I mix it in with some hot water on the stove, just enough to fill up a coffee mug and then pour it in, stir it up, add a little bit
of honey, and I was
good to go.
When I'm not feeling
well I make a tea with grated fresh ginger, a
squeeze of lemon, half a teaspoon
of honey and a teaspoon
of Great Lakes.
Every summer needs a few moments here and there
of good old fashioned fun, I hope you've able to
squeeze in some time for things like badminton before autumn arrives,
honey.