Sentences with phrase «good squeeze of lime juice»

It's got a smoky kick from the chipotle pepper, a nice tang from a good squeeze of lime juice, and a creamy texture due to the fact that I blend it up a bit at the end.

I like to lighten up the jelly by using a greater amount of coconut water than coconut milk and by adding a good squeeze of lime juice as well.

Not exact matches

But really, the best thing about this amazing salsa is that once you've got all your ingredients cut, the only thing that's left to do is to toss them with a quick squeeze of fresh lime juice, a dash of salt and pepper, and then mix well.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

A pureed black bean soup topped with red onions, avocados, cilantro and a squeeze of lime juice is simply the best.

A glass of sparkling water with a squeeze of fresh lime juice is the best refreshing drink.

It's best to use freshly squeezed juice for this recipe, rather than bottles of lime, lemon and orange juice.

Lori - squeezes the lemon and lime juice directly into the bowl, so start by giving a good squeeze of lemon and lime juice into the bowl, add the olive oil, and some salt and pepper.

I like oysters prepared all kinds of ways — see my Oysters 4 Ways for some recipe ideas — but eating them naturally with a simple squeeze of fresh lime juice is sublimely good.

Plenty of toppings I think is essential, the avocado, diced red onion, tomato, a good shake of hot sauce, squeeze of lime juice and a good dollop of mayo really gives you all the flavors and texture you could possibly ask for.

2 cans chickpeas, well drained 1/4 cup Jamaican jerk sauce 1 tablespoon ground flax seed whisked with 1 tablespoon water and 1 tablespoon fresh lime juice 2 medium cooked beets, grated on the large holes of a box grater and squeezed dry (about 1/2 cup) 1/2 medium yellow onion, finely chopped (about 1/2 cup) 1 medium carrot, grated on the large holes of a box grater (about 1/2 cup) 1 fresh jalapeño pepper, finely minced 1/3 c. medium - coarse bulgur, cooked according to directions and well drained 1/2 c. whole wheat panko bread crumbs 1/4 cup tamari almonds, well chopped (I pulsed in food processor) 2 tablespoons chopped fresh cilantro 1/4 teaspoon salt or more to taste Generous amount of freshly ground black pepper Whole wheat buns, red onions and romaine lettuce, for serving

Add a squeeze of lime juice, remix and it'll taste almost as good as the day before.

I've decided few things are better than piping hot perfectly seasoned taco meat on top of crisp butter lettuce with a squeeze of fresh cool lime juice.

The dressing — which can be as simple as a squeeze of lime juice and some good olive oil — will add back any moisture the kernels lost in the grilling process.

Squeezing a bit of lime juice on top of an already made guacamole isn't a good idea either.

1/4 cup orange juice (an orange called «naranja agria» works best, but if you can't find it, add the juice of half a lime, and cut the other half into segments to garnish / squeeze on at the end)

So maybe about the size of my fingers, threw them in there, added just a little bit of water and I threw — actually threw a whole lime in there, probably wasn't the best bet, throwing a whole lime — I think you're — I think you're better off just squeezing the lime juice in there, because once you get the rind going, it's a little bit tart.

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.

INGREDIENTS 6 ripe avocados 2 large handfuls cilantro leaves, coarsely chopped 1 large handful parsley leaves, coarsely chopped 1/4 cup plus 1 tablespoon freshly squeezed lime juice 1 jalapeño pepper, seeded and finely minced 2 teaspoons plus one pinch sea salt 2 cups julienned jicama 1/2 teaspoon cayenne pepper 3 heads of romaine hearts Additional parsley or cilantro, for garnish PREPARATION In a large bowl, mash the avocados well with a fork.