Sentences with phrase «good steel cut»

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Well steel cut oats are from the same plants but they aren't rolled in their processing.

Not exact matches

Because these are likely to be the key causes of misallocated credit, and because measures that cut back on overcapacity are likely to be painful, and so politically resisted, if the measures do not extend well beyond steel and coal their impacts are not likely to be sufficient.

Ever since receiving my copy a few weeks ago, I've been floating on a cloud of cooking inspiration, and I've already made the French Onion Lentil Pots, Roasted Chili Basil Lime Tofu Bowls, Mustard - Roasted Broccoli Paté, Lazy Steel Cut Oatmeal, Fudgy Nut and Seed Butter Brownies (twice), plus the two recipes in this post, all to insanely good results.

I totally agree with using steel cut oats; I think they taste much better than instant oatmeal.

It's a good thing you guys weren't in the kitchen with me when I was making this one, because I totally meant to grab bulgur to stir into the filling, and I poured in steel cut oats instead.

Steel cuts oats are heavy in the rotation as well over here!

Haha, I never knew you ground your steel cut oats before using them — no wonder mine never tasted good!

They do take longer to cook than old - fashioned oats as well as a bit longer than steel cut, but the method is just as simple, perhaps even simpler since whole oats don't require stirring.

Steel cut oats are a favorite as well for me, but it's just that my son won't eat it.

The steel - cut oats will stand up to the longer cooking time better, but the regular ones are fine, too.

For this reason, old - fashioned or steel cut oats (versus instant oats) would be expected to provide you with better blood sugar support than instant oats.

It was between that and steel cut and I assumed quick would absorb better but maybe then I used too much milk??

Since all old - fashioned rolled oats and steel cut oats — as well as most instant oats — contain substantial portions of the oat's bran, germ, and endosperm, it is common to find each version of oats (including instant oatmeals) bearing the label of «100 % whole grain.»

I haven't tried this recipe with steel cut oats or those packet of instant oats so I can not tell you if those would work just as well.

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This is the best ever overnight pumpkin spice clean eating steel cut oats crock pot recipe.

This sounds like a wonderful change for risotto, especially since steel cut oats are good at keeping the al dente texture that risotto is known for.

Can't wait to try overnight oats with chia seeds!!!! The steel cut oats were a disturbingly good deal - that entire thing on the right was only $ 2.00.

If you're really liking steel cut oatmeal you should check out this recipe from The Healthy Maven: Peaches and Cream Steel Cut Oats (http://www.thehealthymaven.com/2015/08/slow-cooker-peaches-and-cream-steel-cut-oatmeal.html) SO steel cut oatmeal you should check out this recipe from The Healthy Maven: Peaches and Cream Steel Cut Oats (http://www.thehealthymaven.com/2015/08/slow-cooker-peaches-and-cream-steel-cut-oatmeal.html) SO GOcut oatmeal you should check out this recipe from The Healthy Maven: Peaches and Cream Steel Cut Oats (http://www.thehealthymaven.com/2015/08/slow-cooker-peaches-and-cream-steel-cut-oatmeal.html) SO Steel Cut Oats (http://www.thehealthymaven.com/2015/08/slow-cooker-peaches-and-cream-steel-cut-oatmeal.html) SO GOCut Oats (http://www.thehealthymaven.com/2015/08/slow-cooker-peaches-and-cream-steel-cut-oatmeal.html) SO steel-cut-oatmeal.html) SO GOcut-oatmeal.html) SO GOOD!

(Steel cut oats don't soak well and make creamy overnight oats like quick - cook or rolled oats do).

Well, last night I was feeling adventurous and instead of prepping a bowl of my normal overnight oats to have this morning for breakfast I whipped up a double batch of steel cut oats using:

I love adding hemp hearts to my homemade granola as well as sprinkling it on salads and steel cut oats!ReplyCancel

The mashed up banana adds a delicious texture, and the steel cut oats hold up well to reheating all week.

Steel cut oats don't work very well for homemade granola so for all of these recipes use old fashioned oats if it doesn't specify that.

I usually do my oatmeal with steel - cut oats in a slow cooker and just recently started adding mashed bananas — so good.

So, I made some adjustments and added a lot of Good Stuff like honey, wheat germ (which has Vitamin A and Folic Acid) and 1/3 cup steel cut oats.

Most Zucchini Oatmeal I've seen uses either Quick or Rolled Oats, but I decided to use Steel Cut Oats in this recipe because (1) they keep better in the fridge, (2) they have a wonderful texture, and (3) they have a longer cooking time, which allows our shredded Zucchini to «melt» into the Oat mixture and be almost indecipherable.

Keep in mind that both the Steel Cut Oats and the Chia Jam will thicken as they cool, so it is best to stop the simmering process a little bit before these mixtures reach your desired consistency.

It tasted good, and even though I am a steel - cut oat lover, I think rolled oats made for a much better texture in this baked oatmeal.

She's been kind enough to share the recipe below for them with you as a sneak preview for you as well: Steel Cut Sausage Crumbles Photo credit — Kate Lewis «OATrageous Oatmeals» OATrageous Oatmeals is just what you'd expect from Kathy Hester.

I started eating other things instead, bananas, steel cut oats, granola, toast and other lower fat options, and truthfully, I've been feeling really good and energized.

for this recipe i wanted to try out using steel cut oats as well as rolled oats.

Baking the oatmeal (and I think the steel cut are even better for this), gives it a much different texture than standard oatmeal.

Steel Cut Oats are best for overnight oats, but you can substitute regular rolled oats (not instant).

I've made them as is, but like them better with the following substitutions: 1 cup whole wheat (hard red) and 1 cup soft white wheat flour, 1 cup oat flour (made in food processor from steel cut oats).

This blueberry ginger oatmeal bowl is sooooo cozy and delish, and it's perfect for cold, winter mornings — it starts with Good Food Made Simple's organic unsweetened steel cut oatmeal and is then topped with a homemade blueberry syrup (more about that below!)

Best of all, this bread is chock full of whole grains including steel - cut oats and toasted wheat germ.

Also, are raw steel - cut oats better?

I buy my gluten free rolled oats from iHerb (http://www.iherb.com/bob-s-red-mill-gluten-free-old-fashioned-rolled-oats-32-oz-907-g/9951?rcode=oto868) and you can also buy gluten free oat flour, steel cut oats and quick oats as well.

If you use the steel cut oats it's even better.

Apple Cinnamon Chai Oatmeal 1 chai tea bag, steeped in a cup of boiling water 1/4 cup gluten free steel cut oats (or rolled oats, but steel cut have a better texture IMO) Dash of salt Sweetener to taste (I use a few tsp of a stevia / erythritol blend) 1/2 tsp vanilla extract 1 tbsp collagen hydrolysate gelatin (optional, but adds 5 + grams of protein) 1/4 chopped apple 1/4 tsp cinnamon

Rice Rice paper wrappers --(Sushi Metsuyan) Rice Pasta — Tinkyada is a good brand Buckwheat Noodles Steel - cut oats Organic or non-GMO popcorn Lentils

I use about 1 cup no sugar vanilla almond milk, a heaping scoop vanilla Vega One, scoop of matcha green tea, a spoon of cinnamon, spoon of good honey, spoon of almond butter, 1/3 cup pre cooked steel cut oats, blend, then add another cup almond milk and puree with 1 cup frozen berries and 1 frozen (peel before freezing) ripe organic banana.

Kind of: store - bought rolled oats or steel - cut oats have typically been steamed or toasted to prolong shelf life because oats contain a large amount of good healthy fat and thus can spoil over time.

That's really the main reason I prefer steel cut - I think the texture is so much better than the rolled kind.

I know steel cut is better and reallly should try making the switch.

The next thing you know I was looking at pictures of steel cut and thought, «Well THAT looks too hard to blend into a powder» and just stuck with the Quaker.

I have regular processed as well as steel cut oats, and it just seems like there may be too many clumps for her, since she's only had rice cereal so far.

The longer cooking oats are better than instant — and steel cut is the healthiest version.