Sentences with phrase «good substitute for butter»

If Paleo, Ghee would be a good substitute for the butter.

It makes a good substitute for butter.

I think coconut oil works as a good substitute for butter because they are both solid at room temperature.

So to directly answer your question, Earth Balance and Organic Smart Balance are good substitutes for butter, as they are derived from plant oils, and do not use partially hydrogenated oils (the bad guys behind trans fat).

Not exact matches

You could try using pumpkin seed or sunflower seed butter to replace the nut butter but sadly I haven't tried a good enough substitute for the cashew nuts!

I'm super excited to try out this recipe, but I wanted to know if there was a good substitute for cacao butter.

Hi Ella, what other nut butter would be a good substitute for cashew butter?

could i use a substitute for half and half (3/4 cup milk and 2 1/2 tbl sp butter mixed well)?

I have been looking for soy free dairy free margarine / butter substitute as well.

What would be a good substitute for the almond butter?

Just want to say that we tried making these dairy - free, by substituting vegan margarine for the butter and then coconut cream (with a tablespoon of coconut oil) for the heavy cream — and it worked well!

For this conversion, well replace those fatty ingredients with substitutes such as evaporated skim milk, fat - free milk, Butter Buds, and a great cheese - like substance made from straining yogurt with a coffee filter.

This recipe contains no butter or sugar, carrots can be substituted for courgettes if you want a sweeter batter or a mix of both is good too.

I made the peanut butter and tahini cookies from your app and substituted almond butter for the peanut butter, and found it tasted much better compared to the peanut butter cookie

During the session, we learned things like a new method for cutting avocados, called the Nick n» Peel method, that helps you conserve the good stuff in the bright green fleshy part of the avocado nearest the skin, and how to use avocado as a substitute for butter or oil in recipes.

But both the basting sauce and the finishing sauce work just as well if you substitute vegetable oil for the butter.

And if you substitute melted coconut oil for the usual butter... well, you might suddenly have a lot of vegan friends asking about Pumpkin Chocolate Chunk Cookies.

The authentic Greek Galaktoboureko recipe calls for «galaktos» butter made from a mix of sheep's and cow's milk, but if you can't handle it's very strong flavour, then you can substitute with good quality fresh butter from cow's milk.

I tried to read through all the threads and cant find an answer (not a good detective), how much almond butter should I substitute for the hemp seeds?

I like it best with butter, milk and eggs but I have at times substituted: 2 cups almond milk with a tbsp of vinegar for the buttermilk Flax Meal with water for the eggs 1/2 C Coconut Oil + 1/2 C Vegetable Shortening for the butter.

I use these two ingredients a lot in sweet recipes as well as apple sauce my favorite substitute for butter in my cake recipes.

Coconut oil can be substituted for all or some of the cacao butter, but the texture and flavour isn't nearly as good.

I was wondering... if you substitute coconut oil for butter in the recipe, should it be 1/2 cup as well?

I made this with sunflower seed butter instead of almond, left out vanilla, and substituted 1 tsp nutmeg for the cinnamon (for allergies) and my boys said it is really good.

I lighten up recipes for cakes and muffins by reducing the amount of sugar, as well as substituting applesauce or Greek yogurt for the oil / butter.

I substituted a few things... pecans and peanut butter to replace almonds, some coconut flour works great when short on flaxmeal, no vanila due to allergy and Earth Balance for half of coconut oil and they are so good they disappear in half a day.

Shepard cautions people that her flour is designed to work on a 1 - to - 1 exchange with wheat flour in «normal» recipes and that substituting her blend in recipes calling for other gluten - free flours might not yield good results since many recipes compensate for the bad taste of the gluten - free flour by adding extra sugar and butter.

You can also substitute healthy Almond Butter in virtually any recipe that calls for peanut butter with good reButter in virtually any recipe that calls for peanut butter with good rebutter with good results.

While my family probably used Crisco as a butter substitute for completely different, now - defunct reasons (it was the 1980s, and butter was the enemy), it does hold up in recipes pretty well.

The only thing is that I am allergic to peanuts, is there a good substitute for the peanut butter in the sauce or can I omit it entirely?

Would sun butter be a good substitute for the almond butter?

Do nt you think butter can be a better substitute for coconut oil.

Well, you can simply substitute the tahini for a small amount of nut butter, for example, almond butter, peanut butter etc..

For those not living in North America a good substitute for graham cracker crumbs is crushed Digestive Biscuits although you could use any crushed butter cookie if that is all you have on haFor those not living in North America a good substitute for graham cracker crumbs is crushed Digestive Biscuits although you could use any crushed butter cookie if that is all you have on hafor graham cracker crumbs is crushed Digestive Biscuits although you could use any crushed butter cookie if that is all you have on hand.

For the risotto: 2 quarts chicken broth (can substitute vegetable broth) 1/2 cup coarsely chopped applewood smoked bacon 2 tablespoons olive oil 1 medium Vidalia onion, finely chopped 1 clove garlic, minced 1 1/2 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 2 cups arborio rice (risotto) 1 teaspoon finely chopped fresh sage 1/2 cup white wine (Riesling works well here, though a Chardonnay is fine) 4 tablespoons butter 1 tablespoon finely chopped fresh flat leaf parsley, or more to taste Sea salt and freshly ground pepper Asiago cheese shavings, for garnish Fresh sage leaves, for garnFor the risotto: 2 quarts chicken broth (can substitute vegetable broth) 1/2 cup coarsely chopped applewood smoked bacon 2 tablespoons olive oil 1 medium Vidalia onion, finely chopped 1 clove garlic, minced 1 1/2 teaspoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger 2 cups arborio rice (risotto) 1 teaspoon finely chopped fresh sage 1/2 cup white wine (Riesling works well here, though a Chardonnay is fine) 4 tablespoons butter 1 tablespoon finely chopped fresh flat leaf parsley, or more to taste Sea salt and freshly ground pepper Asiago cheese shavings, for garnish Fresh sage leaves, for garnfor garnish Fresh sage leaves, for garnfor garnish

4 ounces unsweetened chocolate 1 cup unsalted butter 2 cups soft - cooked black beans, drained well (hs: canned is fine) 1 cup walnuts, chopped 1 tablespoon vanilla extract 1/4 cup (granulated) natural coffee substitute (or instant coffee, for gluten - sensitive) 1/4 teaspoon sea salt 4 large eggs 1 1/2 cups light agave nectar

Hi, in your opinion, what is the best egg substitute for butter cakes?

You will notice that I am not recommending stick margarines which were once recommended as a substitute for butter but that was before we knew that the trans fats (listed as either «hydrogenated» or «partially hydrogenated» oils) that are used to make margarine solid raises bad cholesterol (LDL) and lowers good cholesterol (HDL).

Now, some of you may be thinking there is no substitute for good old butter and you are correct.

I don't know the exact recipe, but my mother in law substitutes Nutella instead of Peanut Butter, a good sub for those with peanut allergies!

If you are watching your cholesterol it is a good idea to find a substitute for butter (which is a saturated fat).

We found fake butter without soy, and decided rice milk was the best substitute for the real thing (later, I'd prefer the fattier coconut milk).

Sari, you should be able to substitute olive oil for the same amount, although using butter is really best!

My sister - in - law and I discovered that almond butter makes a good substitute for the flour and butter combo in most sweets, so many more recipes like this to come!

I like the healthiness and wholesomeness of this particular recipe; and especially like that this recipe substitutes for butter as well as makes use of natural sweet and savory ingredients not commonly added to traditional stuffing or dressing.

Butter — Coconut oil works very well as a butter substitute for most purButter — Coconut oil works very well as a butter substitute for most purbutter substitute for most purposes.

If you are looking to replace the coconut butter, I think cream cheese would be the best substitute, but I can't say for sure if it will work.

I bought the fig butter from TJ's thinking it would be a good substitute for my Yiayia's delicious fig preserves.

Since coconut and coconut butter can be good substitutes for nuts and nut butter, I was trying to make the recipe helpful for those who either have allergies to nuts or are on the AIP (autoimmune paleo) diet.

Dinner: Pan Seared Scallops from Use Real Butter (I know what your thinking and no I won't be using real butter, olive oil is an equally good substitute for dairy allergies or if ghee is allowed on your diet, you could use that), Grilled Tomatoes from Simply Recipes (I will also grill some zucchini and yellow sButter (I know what your thinking and no I won't be using real butter, olive oil is an equally good substitute for dairy allergies or if ghee is allowed on your diet, you could use that), Grilled Tomatoes from Simply Recipes (I will also grill some zucchini and yellow sbutter, olive oil is an equally good substitute for dairy allergies or if ghee is allowed on your diet, you could use that), Grilled Tomatoes from Simply Recipes (I will also grill some zucchini and yellow squash)