Sentences with phrase «good substitute for the coconut flour»

I'm allergic to coconut, and wondering what might make a good substitute for the coconut flour.

Not exact matches

I was just curious if you've ever tried using coconut flour, and whether it might be a good substitute for the psyllium?

I realize coconut flour is super dense, so it's probably not a good substitute for the almond flour.

As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flours.

Millet flour can be substituted one for one with wheat flour, although mixing it with rice flour or coconut flour will probably yield best results.

Well, the only other flour substitutes that I can think of that would be similar for this and not be coconut flour or almond flour would be sunflower seed flour and flaxseed flour but you said they were nut and seed free so I suppose that won't work.

Here were my variations: - mixed all dry ingredients together first; - did the almond flour substitute for the coconut flour; - made a well in the middle, and added all wet ingredients; - increased egg count by 1; - increased vanilla twofold to increase liquids and because, well, vanilla; - mixed all liquids together in the dry - ingredient well prior to mixing in the dry stuff gradually, folded nothing, and let sit for about 10 minutes prior to pouring into greased pan and setting into the preheated 375 degree oven; - baked for about 30minutes, and let cool about 10 minutes in the turned - off oven before taking out of the oven.

What a lovely recipe!!!! Thanks so much; it was sooo delicious I have to admit though, I definitely cut my pieces a lot larger than Lauren did -LRB-; I replaced the arrowroot with an equal amount of coconut flour and it worked perfectly, if you're looking for a good substitute -LRB--LRB-: Thanks again Lauren!!!

Although I had to substitute ground almond for the coconut flour as the shop was out — it worked out pretty good.

I substituted a few things... pecans and peanut butter to replace almonds, some coconut flour works great when short on flaxmeal, no vanila due to allergy and Earth Balance for half of coconut oil and they are so good they disappear in half a day.

The issue with the consistency of the batter actually depends on the flours used (this recipe calls for coconut flour, almond flour will not work as a substitute) as well as the brands used when baking.

Dr Davis mentioned that coconut flour, flax seeds, almond meal is good substitute for all carb ingredients as well as being gluten - free.

What have you found to be a good egg substitute for use with coconut flour?

Hi Laura, coconut flour is such a unique flour it usually doesn't work well for substituting.

We used non pastry flours (whole wheat and all purpose as you suggested) and I substituted coconut oil for veggie (I hear it's better for us).

Not only does coconut flour taste great and work incredibly well as a substitute for flour, it is also full of nutrients and healthy for your body!

I find that quinoa, rice, millet are good substitutes for grains, and good bread can be made from rice flour, coconut or other nut flour, and tapioca starch or potato starch.

The secret is substituting a few ingredients for better ones like oat flour, coconut oil, and maple syrup.