Sentences with phrase «good substitute for them»

However, they are not a good substitute for a standard term loan, especially if you're looking to expand your business, purchase property or make other long - term investments.
We have been a good substitute for undergraduates looking for Expert Assignment Writers.
As my Hot Sheet colleague Jane Friedman has pointed out many times — including in this post at her site years ago — there are three reasons that Facebook is not a good substitute for your own site.
The touch screen is a perfectly good substitute for physical controls; it was as quick to turn pages by swiping the screen as it was to press the button, and both methods were faster than the Kindle by a slim, but noticeable margin.
While a digital comic is a good substitute for a print comic (like margarine for butter), it is not a perfect substitute (like one brand of corn for another).
That'll be a good substitute for those who can't afford the more premium prop replicas sold by more high end collectible companies.
It may not feel as natural as playing with a Circle Pad Pro, but the touch screen's responsive controls make it a good substitute for those who don't have (or want) the extra accessory.
This blazer is a good substitute for basic black and I've already paired it with my leather leggings.
I was hoping it would be a good substitute for the Dermalogica Microexfoliant that I love, but I have to admit I still like that one a little bit more.
I would think that white beans would make a good substitute for the cashews.
The lumberjack paper can be found on Amazon, this herringbone paper from Target would be a good substitute for the snowflake paper.
I'm allergic to coconut, and wondering what might make a good substitute for the coconut flour.
Is there a good substitute for the coconut oil?
Here's a good substitute for the Glamour Farms scarf.
These look delicious and what a good substitute for mayonnaise.
Arrowroot would be only be a good substitute for those specifically sensitive to corn.
What would be a good substitute for almond flour?
It's a good substitute for rice, cracked wheat, wheat berries.
Besan flour doesn't contain gluten, so it makes a good substitute for wheat flour in gluten - free diets.
If your skin is sensitive, oatmeal is a good substitute for the coffee.
This may be a good substitute for the original gluten - and dairy - based version, but did you know that one slice of raw vegan pizza contains 36 g of fat and 416 calories?
What would be a good substitute for this?!
Greek yogurt (full fat and non-fat) makes a good substitute for sour cream, cream cheese, mayonnaise... Use it in egg salad, burritos, smoothies, mashed potatoes.
Protein bars are an easy - to - pack snack, and can be a good substitute for a dessert to help satisfy cravings.
Also, would a capsule supplement of cocoanut oil be a good substitute for cocoanut oil?
Will definitely avoid this in the coming week... Sour cream is a really good substitute for mayo btw.
Relieves menstrual problems (including PMS) and is a good substitute for estrogen replacement therapy.
These options clearly aren't a good substitute for homemade bone broth.
The truth is that water kefir is really not a good substitute for milk kefir even if you have a milk allergy.
Do you think this could be a good substitute for rice milk?
Is there a good substitute for the egg white powder, for people with Severe egg allergies?
Can you recommend a good substitute for the eggs.
So when I saw this recipe for a sweet sticky rice cake dessert from Naomi Duguid's cookbook, Burma, I thought it would be a relatively good substitute for the Chinese New Year favorite.
anyone know a good substitute for cream for this recipe?
Is there a good substitute for the international coffee creamer?
Oatmeal is a good substitute for those with sensitive skin.
The texture of inulin has been described as a fat - like and creamy texture, making it a good substitute for fats in various processed foods whereas FOS (fructo - oligosaccharide) has a sweet taste and is around 30 percent as sweet as sucrose.
Chickpea flour can be used in many ways and especially makes a good substitute for gluten - containing flours.
My husband was recently found to be allergic to olives and while I was easily able to substitute coconut oil in my everyday cooking I am still trying to find a good substitute for olive oil in dressings and marinades.
There isn't really a good substitute for bran in a bran muffin Wheat bran is the outer husk of the wheat kernel, which is removed (along with the germ) when wheat is refined into white or all purpose flour.
Dinner: Roasted Chicken and Jerusalem Artichokes (a.k.a Sunchokes, I hear they're a good substitute for potatoes) from Martha Stewart, Roasted Green Beans, Salad
These are a few ingredients that I always have stocked in my kitchen Kinnikinnick Bread Crumbs — Panko Style San - J Low Sodium Wheat - Free Tamari Coconut Aminos — good substitute for wine, soy sauce, Asian fish sauce NibMor Chocolate — Agave and Coconut sugar sweetened.
Dinner: Pan Seared Scallops from Use Real Butter (I know what your thinking and no I won't be using real butter, olive oil is an equally good substitute for dairy allergies or if ghee is allowed on your diet, you could use that), Grilled Tomatoes from Simply Recipes (I will also grill some zucchini and yellow squash)
I'm a HUGE fan of Kombucha tea but curious if there's certain requirements or if there's a brand that would make a good substitute for Sauerkraut.
Of course fruits are generally a good substitute for highly processed, store bought snacks, especially amongst individuals who are looking to clean up unhealthy eating patterns.
Has anyone tried a good substitute for the eggs — in both the crust and the filling?
Do you happen to know if there is a good substitute for the banana in this (and similar) recipes?
I bought the fig butter from TJ's thinking it would be a good substitute for my Yiayia's delicious fig preserves.
Rhodiola Rosea is a good substitute for coffee, but it is not suitable to be taken with stimulants such as coffee.
Unlike jalapenos and habaneros, these peppers are only mildly spicy, making them a good substitute for dishes requiring fewer amounts of spice.
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