Sentences with phrase «good sweet corn»

We both agreed that there is nothing better than good sweet corn, eaten right off the cob.

I love all things creamy and can't resist a good sweet corn dish!

If I could get my hands on some good sweet corn, I would make this in a heartbeat — but, go figure, here in the heartland the sweet corn tastes like feed corn.

You want to use some really good sweet corn, and some vibrantly red, vine - ripened tomatoes (no heirlooms here).

Summer's best sweet corn is sweet, succulent, and the stuff late - January dreams are made of.

Even so, the faba bean residues alone did not provide enough nitrogen for the best sweet corn yields.

Not exact matches

I don't know if it was the sweet peas, Annie's corn pone cakes and country cooking, or what, but mama started getting better.

Next prepare your sweet corn and pine nuts by spreading them out on a baking tray and mixing with a good drizzle of olive oil and a sprinkle of salt.

There's also a simple, spicy corn and black bean sauté, as well as some extra roasted sweet potato cubes, more of that salsa, and all the fixings.

The grilled zucchini, peppers, corn and sweet Italian chicken sausage gave the pasta salad good smoky flavor.

Nichole, Michelle when I first started getting GF Breads were we live the only one I could get was Manna I still like but it cost more as it's smaller in size an not sliced for Rudi's I can't eat it as it does have Wheat An Gluten in it as well as Corn, Soy Ectra, An the only other Rice Bread that I got in the beginning was something Life can't remember sorry as I have been eating UDI's since Our Local Health Store started caring it I just wish they had a wilder virarety than what they have out as most are still all Wheat an for me they keep in in the freezer not out on the shelf what I Miss is good crackers that don't have a after taste plus French Bread, Waffles, An Pancakes For Breakfast An For Sweets Cookies, An Other Things.

This tart, with its whipped cream - cream cheese filling and and dark purple blueberry and sweet corn topping, sounded like maybe it wouldn't take well to four days in the fridge as we whittled down a large version.

It has the best parts of grilled corn — the sweet flavor and the buttery texture — without any of the downsides of eating corn on the cob, such as looking like a damn beaver with rabies when you attack a corn on the cob with your mouth and having to floss immediately afterwards.

If you do make this tart, trust me on that layer of sugar, it enhances the taste of the corn, which always tends to go well when it's more on the sweet side of the taste spectrum!

this was the best and easy recipe to follow, i added a little fresh sweet corn and made fresh corn fritters as a garnish

One of my best friends here in Buenos Aires, Mechi (the girl who made Val and I the sweet corn tart back in August), came over on early Thursday afternoon, with ingredients to bake my birthday cake.

Well, I was already going to make sweet corn pancakes for dinner tonight — these might have to be dessert!

You can use canned corn if that's all you can find, but fresh sweet corn raw is one of the best things you'll ever taste.

Of course, corn ice cream makes perfect sense — corn is good mates with dairy; and during summer, the veg is sweeter than strawberries, peaches, and other fruits commonly spotted in ice cream.

But nothing will ever beat good ol' Wisconsin sweet corn!

I guess I like my corn muffins on the sweeter side, because it occurred to me that they would be super good with sugar sprinkled on top before baking.

1 pack of Sainsbury's Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked sweet corn 1 cup of cherry tomatoes 1/2 red onion finely chopped 1 avocado 1 1/2 lime a generous handful of chopped coriander a sprinkle of chilli flakes (optional)

regardless, than you for such a fab recipe that is equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...

There is roasted corn and sweet cherry tomatoes to celebrate the season, avocado for a good dose of healthy fat, and briny Castelvetrano olives for an additional saltiness.

Yellow sweet corn is a good source of lutein and folate.

A selection of side orders, called «sidekicks,» includes original recipe BBQ beans, homestyle macaroni and cheese, crinkle - cut fries and homemade coleslaw, as well as steamed green beans, baked sweet potatoes and corn on the cob.

It took a long time for me to come up with the perfect cornbread recipe that is moist, not too sweet, and, well... corny (you know I mean that in the taste of corn sense).

I mean, does it get any better than sweet and crunchy caramel corn — well yes, yes it does.

Earlier in the summer, just as the super sweet Silver Queen corn was hitting the farmers» markets, I visited one of my favorite farming families (a completely adorable elderly couple, the Snyder's, who are still farming well into their 80's, spry and gentle and delightful — amazing... I have a desk job and I go home exhausted every night) and scooped up as many ears as would fit in my bag.

I tweaked the polenta a wee bit just because of what was available in fridge... carmelized some sweet onion and added baby lima beans with the corn... then finished with low fat cream cheese for the marscapone... a wee bit of fresh parm as well.

The sweet of the potatoes was a nice contrast to the spicy salsa, and the corn on the cob we had on the side was well worth the flossing effort later on.

Now add the wet mixture on top of the corn (keeping the heat low) and let the water evaporate while mixing the corn well to get a nice sweet and savoury corn that's still quite juicy!

3/4 -1 # fresh tomatoes, peeled and chopped, retaining liquid 7 large white mushrooms, cleaned well and sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and salt (yes, you might need them both) 2 oz good, sweet and smokey ham, coarsely minced

The sweet bites of corn mix together so well with the roasted pepper flavor and the soft, thick potatoes.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

Feel free to also add any extra veggies that sound good to the base recipe above — we love roasted broccoli, sweet potatoes, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, corn, and grilled zucchini / squash in the Summer.

And when you toss in healthy black beans, sweet corn, crunchy bell peppers, savory enchilada sauce, and top it with cheese... your party just got better!

First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds

Feel free to add any extra veggies that sound good to the base recipe above — we also love roasted sweet potatoes, butternut squash, and asparagus during cooler months, and chopped cherry tomatoes, diced red pepper, sweet corn, and grilled zucchini / squash in the Summer.

My first thought was «in a crock pot with brown sugar, cinnamon, & marshmallows» then I realized that wasn't the best way to «improve» my health... sugar and high fructose corn syrup are not the answer, but sweet potatoes and cinnamon were a good choice.

As well as fresh sweet corn and limes.

Simple way how to make the best eating choices every day according Harvard School of Public Health: 1/2 vegetables dark green (such as spinach and broccoli) orange (such as pumpkin and carrot) leafy green (such as cabbage and Brussels sprouts) starchy (such as potatoes, sweet potatoes, taro and corn) salad (such as lettuce, tomato, capsicum...

This pairs well with many simple companions — potatoes or sweet potatoes, fresh corn, a simple quinoa salad or pilaf, or a light soup.

Good accompaniments include: baked potatoes or sweet potatoes; or fresh corn on the cob.

It's best when you use sweet fresh roasted corn, but if corn is not in season, frozen, thawed corn will work just fine in it's place.

it's good old caramel corn — light, crunchy, and sweet.

I'm also excited for better tomatoes and sweet corn!

I used sweet yellow corn for this recipe and I think the sweetness of the yellow corn balances really well with the smokey and sometimes unexpectedly spicy roasted poblanos.

The sweet onions, corn and tomatoes, paired with the homemade pizza sauce and feta cheese, were seriously so good on this oddly green pizza crust.

For one, it includes some of summer's best produce: bell peppers, sweet corn, and jalapenos.