Sentences with phrase «good sweet wine»

In my house as a general rule, we have wine to pair with our dessert and the one we love is Sutter Home Moscato, this is a good sweet wine, perfect with dessert.

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Keith Hock Exit 43 Bollicine in Blanco and Peeps: Marshmallow Peeps are sugary and fluffy, which pairs well with a wine that is just as light and sweet.

It's about eating meals that make you feel your best — that might mean a bowl of almond milk porridge for breakfast, a kale and sweet potato salad for lunch and a burger with wine for dinner with friends, and that's totally ok.

Riesling - The 2013 Riesling is well balanced, medium sweet and is a small scale ultra premium production of this type of wine.

The grape tends to have high acid levels that make it a good choice to produce as a sweet wine.

Our Blush is slightly sweet well balanced with natural fruit acids and is easy a smooth easy to drink wine.

Apples and pears produce well - rounded homemade wines but tend to be much sweeter and butterier than berry or plum wines.

Traditionally, most chimichurri's use a white vinegar or red wine vinegar, but we went with apple cider vinegar and thought it imparted a sweeter element to it so we added just a touch of raw honey to it as well.

Jentry — If it is the alcohol that is a concern, I'd use a non-alcoholic wine or really good quality, not very sweet grape juice.

Beautiful to behold, this creative recipe is also full of protein and good - for - you ingredients like whole - wheat pastry flour, sweet potatoes, olive oil, garlic, kale, and just a bit of white wine (which is rich in antioxidants).

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

My Mother actually lightly soaked her muffin with sweet wine (Moscatel, which is a typical Portuguese wine) and said it brought out even more the chocolaty flavour (it would also go very well with either Port or Madeira)!

With sweet bell pepper, rice wine vinegar and basil, this edamame version is «sufferin» succotash» good.

i didn't add honey to the tart, so for a hint of sweet i made a fresh spinach and strawberry salad tossed in a red wine vinaigrette, and it was one of the best dinners we've had in a while.

Closet Freak wins a Silver medal based on its sweet flavor and well - rounded body for a commercial white wine.

1 16 oz bag of Wild caught bay scallops 1 16 oz bag of 26 count shrimp, peeled and deveined 7 oz cooked lobster meat (optional) 1 sweet organic onion sliced 1/2 package Mini corn — I cut mine into smaller bite size pieces on angle A handful of Snow peas sliced on diagonal 1 1/2 oz Beech mushrooms (or your favorite light mushroom) 1 celery stalk sliced very thin 1 carrot sliced very thin 2 baby bok choy, whites chopped and greens sliced 1/2 — 1 cup white wine (Chardonnay worked well.

The combination of salty and sweet will play havoc on your taste buds and will also work well with a chardonnay wine Australia or a dry rose.

By George Martin, Ryan Miske, David Vander Haar and Matthew Levy > 94 Kohl Wholesale > 100 CHS Sunflower > 104 The Wasserstrom Co. > 1 10 Paulaner HP USA > 1 New England Wine & Spirits Inc. > 1 A.J.'s Produce Co. 13 16 Inc. > 1 Val's Distributing Co. 18 110 116 92 food & drink • summer 2013 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2013 Food and Drink - Summer 2013 Tableside Chat Contents Social Media Business Strategies Paulaner HP USA Best Practices Napa Smith Brewery Producers: Sweets Expo S. Martinelli & Co..

2 cups dried cranberry beans 2 tablespoons extra virgin olive oil 1 large red or yellow onion, chopped 1 cup chopped carrots 1 stalk celery, chopped 3 cloves garlic, minced 1/4 to 1/2 teaspoon crushed red pepper or Aleppo pepper flakes (use the greater amount of Aleppo) 1/2 cup dry white wine or vermouth 2 teaspoons chopped fresh oregano 1/2 teaspoon finely chopped fresh rosemary 4 cups vegetable stock (recommend Imagine No - Chicken broth here) 4 cups water 1 cup Pomi chopped tomatoes (or BPA - free crushed tomatoes such as Bionaturae or Muir Glen) 1 teaspoon smoked paprika 1 teaspoon sweet Hungarian paprika 1/2 teaspoon salt, or more to taste 1/2 teaspoon freshly ground black pepper 2 bunches Swiss chard, stemmed and chopped well 1 1/2 to 2 cups (dry) whole wheat pasta (such as ditalini or smallish shells), cooked until al dente

With wines from the palest of pink to almost ruby red, bone dry to almost cloyingly sweet, reductively handled to barrel - aged, as well as gently spritzy to fully sparkling.

For me, I feel as though White Wine pairs better with simple and sweet desserts (like Vanilla Cake or Red Velvet Cake).

These wines are smooth, fruity and so versatile that they can go well with savory or sweet foods (from appetizers to dessert).

Well, one of the key ingredients behind that flavor is often mirin, a subtly sweet Japanese rice wine.

I used white wine vinegar and sweet onion instead as well, based on what I had in stock.

It's a light and sparkly little gift book, filled with quips, quotes and fun facts about rosé (my favorite summer wine), as well as 20 sweet, savory, and drinkable rosé recipes which I developed.

Other options include a Sweet Zone Club, with members - only deals, giveaways, and specials, as well as two Chocolate Clubs, which operate like wine clubs (only sweeter), with quarterly shipments of exclusive, innovative, and unique chocolates.

The Commemorative Wine Glass is an 8 - ounce stemless glass sculpted from Finlandia Imported Gouda, a rich, nutty and sweet cheese, which pairs best with merlot and other full - bodied red wines.

Salty soy sauce mixed with sweet rice wine (aka mirin) is the ideal simple base for Asian stir - fries and teriyaki sauce, but also works equally well mixed into spicy tofu crumbles, curries, and braised short ribs.

The 2013 Riesling is well balanced, medium sweet and an ultra premium production of this type of wine.

This sweet wine is best served chilled; it is a great choice to serve alongside desserts.

Carb content can vary based on any number of factors, but dry wines will always be better than sweet wines due to lower sugar content.

Best lifestyle ever because I can still enjoy things like wine and sweets!

Ajvar: roasted red pepper and eggplant sauce from the Balkans Eggless Mayo: all the lusciousness of my homemade mayo recipe, without eggs Persian Spice Blend: Advieh: tastes like pumpkin pie spice that took a vacation in the Middle East Kickin» Cranberry Sauce: tangy - sweet with a little bit of jalapeño * Substitute for Soy Sauce & Coconut Aminos: easy to make, cheap, delicious Kickass Ketchup: easy, delicious homemade ketchup without the nasty ingredients of store bought Paleo Ranch Dressing: just like Hidden Valley only way, way, way better Italian Sausage Seasoning: all the flavor of your favorite Italian sausage, without the sugar and mystery ingredients Asian Gyoza Dipping Sauce: perfect for pork meatballs and chicken Lizard Sauce: spicy pepper sauce inspired by Costa Rica Chimichurri: parsley + oregano + garlic + EVOO + red wine vinegar = magic sauce Sunrise Spice: warm, spicy - sweet blend reminiscent of Central Europe Sugar - Free Pizza Seasoning: the takeout taste without the pizza hangover Spicy Coconut Mayo: creamy with a kick

Ingredients for 1 serving: Bibb lettuce - as much as you like (you could use any kind of lettuce or even spinach as a substitute) 1 apple cored and cubed (I prefer a sweet apple like a macintosh or a gala) 1 - 2 handfuls of cheese cubes (I like to use a good cheese like a guyere or a good, strong cheddar) red wine vinegar evoo salt and pepper

That ^ s not true.The fibre allows for a slow release of blood sugar.Your blood sugar rising is good if your active & need energy.If your lazy or sit in a desk all day, then perhaps there might be a concern.Problem is with this primal stuff is A lot of paleo people drink wine, use vinegar, have coffee, use table sugar etc.This has nothing to do with paleo.Do you think the paleo man from thousands of years ago would eat bread, apple pie, ice cream if he found it growing on tree --- you bet your sweet ass he would.Its called survival

MOSCATO — a lovely, well - balanced sweet white wine loaded with stone fruit and citrus.

with our salad; the slightly spicy berry, tart and dry wine compliments the pungent, sweet and sour flavors of the pickled stone fruits as well as the salty goodness of the charcuterie and cheese perfectly.

I like wine tasting a lot as well and don't like to spit either Unfortunately sometimes... it's almost mandatory In Italy last month it was delicious (except for the dessert wine which was totally unexpected as I like sweet wines).

Funny, intelligent, open and honest loves the outdoors horseback riding, hiking, canoeing, fishing a good glass of wine or a cold sweet tea along with a good conversation.

You know... flowers, hand holding, stealing kisses, whispering dreams in the i love good conversation and love sweet red wines.

No matter what you chose for your date, there's no better way to cap off the day than a visit to downtown Spokane where you can grab a sweet treat at a local cupcake bakery, chat over a coffee, or wind down over a glass of wine.

For the younger men, older women are more mature and attractive than younger girls.They know what she want, won't take your time to do something you don't like.She will tell you what she think instead of guessing.The living experience make her looked more sexy.It's said the woman is good wine, taste the better with the time.Single?You should date older women, she will give you extraordinary love story.No matter you are looking for serious relationship or just want to look for friendship, also you must try older women dating.It's a sweet memory with the time goes by.For the older women, younger men are handsome and energetic.Maybe you feel regret to the lost youth, but when you?date younger men, you will feel more younger.You have more passionate nights with a younger guy.Enjoy the fun and like what you like.Age does» t matter.Of course you are not lack of money and career, you just need a man company with you.He must be more interesting than the older men.

But just like wine, sweets, and aged cheese, it definitely is possible to have too much of a good thing.

Notably, each room at Pousada de Coloane has a balcony and sea views, along with a Jacuzzi bathtub — which is best enjoyed with a glass of sweet Portuguese wine.

Not sure if it was the «bite» from the espresso, combined with the sweet glaze, heavy cream, etc., but with the acidity of the wine, it didn't work strikingly well.

• Mango is set on a deck at water's edge with a fully retractable white canvas roof, allowing... MORE star - gazing • Mango's 101 Rums bar is a wonder, with tropical but not overly sweet cocktails, a vast rum list, and good wines to savor • The locally sourced, «farm - to - fork» dinner - only menu covers Caribbean classics like jerk chicken, Indo - Caribbean roti, potato - like mashed cassava, plus global chef's creations (there's a kids» menu, too) • Toothsome house specialties not to miss: lobster fritters, rum - glazed ribs, spiced beef - and - plantain kebabs, lobster mac»n' cheese

Steeped in centuries of holiday traditions, these epicenters of good cheer feature hundreds of vendors selling everything from regional handicrafts, to local delicacies and sweets, warm wine (it's amazing), hot cocoa, and so many wacky and interesting gifts for friends and family back home that you'll need another travel backpack.

It has been designated an AOC domain and its rich volcanic soil is known for producing crisp, mineral whites, as well as vinsanto, a sweet fortified dessert wine.

These include: Standard sea view room guaranteed, Daily Turndown Service, «Good night» chocolate, Minibar with water and soft drinks on arrival, Daily water replacement service, Pool towels in the room Bottle of sparkling wine on arrival, Bathrobe and slippers, Aloe Vera Basket and bath salts (or similar), Candles in the bathroom, Sweets and candies for children, Kettle with Tea & Coffee making facilities (with replacements), Breakfast in private restaurant, Safety deposit box, Adults and Families Royal Elite lounges.