Sentences with phrase «good tahini»

and which jar is the «good tahini,» but I know, deep down, that's not me.

All served atop a bed of millet (< — or insert - your - favorite - grain - here) and drizzled with an addictively good tahini miso citrus dressing.

Then, do choose a good tahini, I have tried quite a few different ones since discovering hummus, but they are not all of them to my liking.

When we lived in Galicia, the local open market had a stall run by an enthusiastic biodynamic gardener who sold all kinds of extra bits and pieces, including good tahini.

If you're not familiar with tahini, well tahini is made from ground sesame seeds, which are packed with nutrients — especially healthy unsaturated fat — omega - 3 fatty acid — that lowers our cholesterol and fights inflammation.

Tahini in a food product is very famous in Turkey, our country produces the best tahini «Metin Halva» company.

Not exact matches

and used tahini instead of almond butter... came out really good.

Does anybody know if unhulled tahini or normal tahini is better for you?

This looks so good and I want to try it sometime soon, and, oh my God, tahini is my new ketchup — it is so good with everything!

Of course it's so good for you too as each mouthful is full of energising plant - protein thanks to the chickpeas, almond milk and tahini.

Dana, if he can tolerate seeds, sesame tahini or sunflower or pumpkin seed butter would be a good alternative.

At this point you can stir in the grated carrot and beet as well as all the ingredients needed for the sauce — tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika, salt and chilli flakes.

tsp of tahini works well but if you want it slightly thicker and creamier, you can go for 1 tbsp.

In a small saucepan, warm the brown rice syrup with honey, tahini and almond butter, mixing until well combined.

Unfortunately I didn't have any fresh lemon, herbs or tahini so used lemon juice (from concentrate), dried mixed herbs and sesame oil — turned out really well, will definitely try with fresh ingredients next time

Wow, sounds like a truly delicous mix of veggies and the dressing sounds amazing as well — I love the combination of ACV and tahini.

Great to know that tahini works well in this recipe too, thank you!

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

Add 1 tablespoon of coconut oil to the food processor, along with the tahini and maple syrup, and continue to process until well mixed and the mixture sticks together when pressed between your fingers.

Do you know of any dressings that would go well with this that don't include tahini?

Of course you still have the classic super creamy texture of normal hummus, as well as the subtle hints of tangy lemon, smooth tahini and peppery cumin so you won't be loosing any of your favourite hummus elements, just adding to their awesomeness with a few new additions!

I got the book delivered last week, & after giving it a good read & making a list of the essentials, I was able to then get a good «starter pack» of quinoa, tahini, almond butter, cacao powder, maple syrup, tamari sauce etc for under # 20.

Good example: http://veganmiam.com/recipes/salads/kaniwa-quinoa-salad-grilled-veggies-dressing and of course with cilantro - tahini dressing (in love with it....)

INGREDIENTS Serves 4 2 lbs carrots half a medium sized onion 1 clove garlic, minced 1/4 cup tahini 1 tablespoon cumin 1 teaspoon garam masala 3 - 4 cups of good stock (I...

Would not Tahini be a good option to take sesame seeds?

For more vegan dessert recipes, make sure to check out my Salted Caramel Apple Pie Ice Cream, Chocolate Avocado Pudding, The Best Chocolate Chip Cookies, Pumpkin Spice Coconut Macaroons and Chocolate Chip Tahini Cookies.

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

I know my «fake tahini» with unroasted sesame seeds mixed with oil and sea salt works well as spread and cheese substitute in warm sandwiches.

The lemon tahini sauce was a really good addition too.

But baba ghanoush, the one with tahini is also pretty good.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

It is a good amount of work but I enjoy it so it doesn't feel like that I agree that everything goes with tahini Coconut aminos are great, particularly if you're soy - free or gluten - free (and are super healthy).

Isn't tahini the best?

Love your pantry list I'm a huge fan of tahini as well, it's so versatile but so underrated.

Tahini and coconut aminos pair together perfectly to give this salad the creamy umami that makes a good thai noodle salad.

well - stirred tahini 2 Tbsp.

I leave out what we consider true seeds from the actual mix as I like to add ground sesame, flax, sunflower, pumpkin, hemp, chia, or tahini as the whim strikes, and I expect you will as well.

I ended up having to sub a different dressing for the slaw because I didn't have tahini but the components worked so well together anyway.

Well, we have been gorging over this beautiful and... [Read more...] about Jalapeno Tahini Vegan Pasta Salad

I didn't use halloumi because my store doesn't carry it, but I didn't miss it... the flavors of the tahini sauce and the sweet potato straws were insanely good.

It also stayed in the fridge quite well for a few days, I added the tahini sauce just before eating (I usually serve tahini sauce with with the patties).

I eat some combination of aubergines and tahini at least a couple of times a week, but sweet potato and tahini is an even better pairing.

I mean, most tahini sauces are pretty darn good, but this time I randomly decided to unceremoniously dump the remains of my jar of capers into the blender, and holy yum, you should try it out.

That looks completely amazing (if I ignore the mushrooms:)-RRB-, and I'm with you on capers making everything even better so I'm definitely trying the tahini sauce.

Better than peanut butter, tahini makes a creamy base to be infused with other Asian style ingredients — tamari, rice vinegar, sesame oil, and chili garlic sauce.

Feel free to share recipes, or links to your fave recipes in the comments below or on the Facebook page and please for the love of all that is good in this world when you do make your decadent and rich, salted, dark chocolate peanut butter tahini fudge bites (or any of the recipes you find on this blog of mine) go ahead and snap a pic and share it either on the Facebook page, or tag me on twitter or Instagram.

You will definitely put that tahini to good use and it lasts quite a long time in the fridge which is nice.

Love the addition of tahini sauce, it goes really well with the noodles and vegetables.

Here it's been jazzed up with fried onion, some lemon juice and the best bit — a dollop of tahini stirred through, which takes it to another level to pass the husband test.

Another great factor about tahini is that it keeps well in the fridge.