Not exact matches
But of course, no problem using a
good heavy wide bottom stainless steel pot, for dried fruit
tajine and all
tajines.
Each week the menu varies a bit, but generally there is a mix between traditional Moroccan meals such as
tajines and couscous and
good old fashioned barbeques and pizzas!
Our chef Mohamed will rustle up a weekly menu mixing up traditional
tajines and couscous meals with some international staples like a
good old burger or bbq kebabs.