Why it works: «These braised venison cheeks beg for a wine with
a good tannic structure, and a Cabernet Sauvignon will prepare your palate for the next bite,» says Ivo Couto, Triomphe's food and beverage manager and wine director.
Not exact matches
For the new Hop»n Mad Apple cider style, the slightly less
tannic juice of culinary apples from Washington State was found to
best accompany the Strisselspalt and Galaxy hops.
For that deeper, more
tannic sour that you're seeking it sounds like the regular whole wheat is what works
best for you.
This veal dish is particularly
good with slightly
tannic «orange» wines like Gravner's Ribolla Gialla.
It contains
tannic acid which increases the overall acidity of your body, so is
best limited to 2 - 3 cups per day.
I had the Pinot Noir with my main course (the chicken), which was a
good choice for up in the air because it had lovely but not overpowering fruit aromas and very light tannins, so it didn't dry out my mouth or taste too bitter, which more
tannic reds can at altitude.
Without the hard
tannic structure found in many red wines, it pairs
well with a wide range of foods — from fish and game birds to grilled beef and lamb.
CABERNET FRANC Flavour: Currant, raspberry, blackberry, cedar, herb, mint; sometimes bell pepper, green olive, dill Intensity: Moderate to assertive Texture: Medium - bodied Sweetness: Dry Cabernet Franc is similar in style to
better - known Cabernet Sauvignon, although almost always lighter and less
tannic.