Sentences with phrase «good tapenade»

A good tapenade has a chunky texture.

I love the saltiness of a good tapenade.

Not exact matches

These Polenta - Olive Tapenade bites would hold up well to travelling so I suppose you could even take them to the park for a light picnic!

I added a flatbread with tapenade and mozzerella on the side to give a little more heft to a dinner for one, but the flavors worked very well together.

The artichoke and asiago pinwheels do tend to go much faster but I encourage you to try the olive tapenade ones as well.

This artichoke tapenade made with artichoke hearts, garlic, capers, kalamata olives, lemon juice and olive oil is always a good choice.

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Spring Herb Cream Cheese Appetizer Cups from Rachel of Rachel Cooks Crostini with Almond Ricotta and Spicy Olive Tapenade from Heather of HeatherChristo

You'll find more full color photography of picturesque Provence as well as many of the 47 recipes in the book, which are traditional favorites of the region... like Niçoise Salad, Fougasse with Tomatoes, Olives, and Peppers, Artichokes Barigoule, Tapenade, Swiss Chard Tart, Mediterranean Cod with Caramelized Onions, and Lemon Tart.

Juicy bits of orange, grapefruit, lemon and lime form the base of this vibrant salsa; green - olive tapenade and sliced red onion add extra zestiness, which makes this salsa so good on everything from fish to avocado.

If the olives and olive oil are of good quality and to your liking and the herbs — fresh and you like the taste of those herbs, you should like the tapenade as well.

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Rosemary Flatbread with Baked Goat Cheese from Heidi of FoodieCrush Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo

There are few appetizers that really stand out for me, and a good homemade olive tapenade is definitely on my list.

On a side note, everyone uses a food processor to make olive tapenade, I went old school and made it in the mortar, it gives it a chunkier texture, and in all honesty, it taste better.

Appetizers Italian Sub Sandwich Roll - ups from Michael of Inspired by Charm Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette's Healthy Living Creamy Sweet Potato Soup from Sadie of Dairy Good Life Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery Rosemary Flatbread with Baked Goat Cheese from Heidi of FoodieCrush Spring Herb Cream Cheese Appetizer Cups from Rachel of Rachel Cooks Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo

Rustic olive and sun - dried tomato tapenade is best stored in the refrigerator.

-- Homemade Olive Tapenade Recipe — There are few appetizers that really stand out for me, and a good homemade olive tapenade is definitely on Tapenade Recipe — There are few appetizers that really stand out for me, and a good homemade olive tapenade is definitely on tapenade is definitely on my list.

Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley & Pecans Cheesy Mini Biscuits with Sun - Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche with Kalamata Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta

It's chock full of seeds like sunflower, sesame, hemp, and flax, and it goes just as well with sweet toppings (like raw almond butter and honey, YUM) as it does with savory toppings (hummus, tapenade, etc.).

Traditionally made with olives and capers, tapenade is salty and briny and chunky — better for a sturdy pasta like pappardelle.

In a little bowl dissolve the tapenade in the oil, pour this dressing over the salad and stir very well.

It also tastes good mixed with scallions, gochutgaru, ginger and garlic as a tapenade of sorts.

This elegant white melamine salad bowl is crafted in a unique, stylish way, and is overflowing with Maisie Jane's nuts and delicious local products: Two English Ladies Zesty Lemon Vinaigrette, Penna Sicilian Olives, Lucero Artichoke Lemon Tapenade, Sutter Buttes Fig and Olive Tapenade, Lundberg Farms Rice, Better than Brittle Soft Peanut Brittle, Maisie Jane's Spicy Tamari Almonds, Country Herb and Garlic Almonds, Orange and Spice Almonds, Cinnamon and Vanilla Almonds, Chocolate Toffee Almonds, Dark Chocolate Almonds.

Includes Far West Rice, Lundberg Farms Thin Stackers Rice Crackers, Lucero Artichoke Lemon Tapenade, Two English Ladies Zesty Lemon Vinaigrette, Penna Olive Red Bell Pepper Spread, Sky Lake Ranch Pomegranate Marinade, Sierra Nevada Mustard, Pa - Pau's Greek Oregano, Better than Brittle Soft peanut brittle, Maisie Jane's bulk bag Roasted Salted Pistachios, Country Herb & Garlic Almonds, Tamari Almonds, Chocolate Toffee Almonds, Dark Chocolate Almonds, and Milk Chocolate Almonds.

Tapenade spread on a fresh baguette will offer salty - meaty flavor from the olives (as well as heart - healthy fatty acids) and tasty carbs from the bread.

Your tapenade recipe is the simplest and best that I've found.

This is my favorite way to make olive tapenade and so this recipe makes a good guide to go by.

As an alternative to soup were a selection of rocket and salad leaves as well as sliced peppers, cherry tomatoes, cucumber, olives, feta, gherkins, walnuts, peppadews, onions, olive tapenade and the normal selection of balsamic vinegar, olive oil and a creamy salad dressing.