Sentences with phrase «good time for soup»

No matter the season, it's always a good time for soup.

Not exact matches

It's still a good time for warm soup where I live and where you live too, don't be afraid to keep those «winter» type recipes coming.

I aim for soup at least three times a day at meals, which means we're all getting around a cup of stock in, as well as a cup of plain stock before and between meals for 3 - 4 more cups a day.

Chops are lean and wouldn't have a very good texture if stewed for a long period of time — something like lamb shoulder would be a better addition to a soup because its connective tissue would break down and add richness to the soup.

This time I used the food processor after cooking the asparagus and onion, then after adding the milk I ran the immersion blender through the soup for good measure.

Then I add in strips of kale, cook for however much time I've got at least half hour but an hour is better... and voila... super cheater white bean (very creamy) soup.

This soup exemplifies one of the best lessons I've learned from Italian food: namely, that cooking vegetables for a long time, until they fall apart, or nearly fall apart — what we non-Italians might wrongly call overcooking vegetables — works like no other method to draw out their intrinsic sweetness and deepest, fullest flavor.

Made this soup for the first time today thinking it would be good to have on hand with an impending «snow / ice storm» coming this weekend.

This concept of giving things up for a period of time has been increasingly in vogue in the food world: Whole30s abound, juice cleanses proliferate, and soup / broth cleanses have appeared, as well.

Most times that I make soup it's either because I have fresh vegetables that need to be used up before they wilt and go bad — or — I'm too busy to make a fancier meal that day and just want a one pot wonder to fill me up with good tasting, good for me ingredients.

So I thought this would be a good time to post a soup recipe — most people love a good bowl of soup in the winter and this is so good for you.

In celebration of making wontons for the first time, we finally cooked our own veggie broth as well, and this soup came out just wonderfully — the gentle broth complimented the spicy salty wontons, and the sweet new crop cabbage added a nice crunch.

This time of year is good for making home made soups and freezing!

Salads, pastas, soups etc... I never really gave Kale a chance until I tried your recipe for the nut butter noodles and its so good I eat it all the time now!

Since there's only me to eat it this time, I did leave the pasta out so I could freeze it — pasta will be added individually each time — but when I make it for my minister and his large family (seven children, with number eight due in just a few days), I'll include the pasta (as well as red wine — just a cup — in place of one can of soup) because there won't be any leftovers, even though I'll triple the recipe

Before making this recipe I stuck to winter squashes for creamy soups but opting for summer squash, especially this time of year, will be much cheaper and also keep you eating seasonally which is always a good thing.

As with all chili and soup recipes, this is best when prepared the night before or has time to sit before serving for a few hours so the flavors can really shine.

The best part: Prep time for this slow cooker soup is just five minutes.

For me, «soup season» officially begins whenever it's too cold outside for a swim (which is far too often here in the UK), giving me a lengthy period of time to make my soup favourites as well as experiment with another 10 or 20 moFor me, «soup season» officially begins whenever it's too cold outside for a swim (which is far too often here in the UK), giving me a lengthy period of time to make my soup favourites as well as experiment with another 10 or 20 mofor a swim (which is far too often here in the UK), giving me a lengthy period of time to make my soup favourites as well as experiment with another 10 or 20 more.

This time of year is for me the best time of year for soup.

Immediately after tasting it for the first time I ran to Matt (well carefully speed - walked), spoon in hand, telling him to stop what he was doing and try this soup.

It wasn't until I traveled to Thailand and tasted tom yum soup for the first time that I realized how well spicy and sour flavors work together.

I settled for a roasted parsnip soup (I will post that recipe another time), a roasted brussel sprout, quinoa, cranberry and almond salad (I used this recipe as a guide) AND a mushroom bourguignon... oh it was good, a rich, smooth and silky «gravy» just like the photos imply!

It was a nice stretch and ingredient zig - zag for a long - time cook on the verge of crushing kitchen boredom, and several really tasty and unique dishes came out of it (like this soup, which is crazy good, and just crazy in general, lol).

One of the best things about this time of year is the warming comfort food, soup is the best:) thanks for including one of my recipes!

I for one, like to enjoy a good bowl of soup any time of year, and this soup in particular seems a more springy variety.

i added a bit of oil olive to the dough and subbed pecans as i didn't have walnuts and used 1/2 bread flour and doubled the recipe as i wanted a super mega size loaf, going to use it for turkey sandwiches along with a tomato soup, can't wait for dinner, I'm so excited to find pom recipes as well, the chocolate dipped shortbread looks like christmas on a plate!Re; your mouse inthe house, we lived thru an infestation, only problem the children thought they were pets at the time!

Your Japanese soup looks delicious for times of sickness as well as good health!

the obvious fact is that the club began to stagnate in football terms a decade ago after the CL semi against man utd and has been in outright retreat over the last 3 years... some fans were calling for wenger to leave in 2011 - 12 as it was clear he could not cope with a more competitive environment others have been more tolerant, hanging on to fa cup glory and hoping that he would somehow self correct his weak and erratic management style but most now realise that is not possible and that the club will deteriorate further under his management so also want him gone, that has left a hard core of wenger loyalists who are either fixated with the past (selecting episodic good and bad times to justify wengers decade long failure) or too frightened of the future to contemplate a change (with selective reference to failed managerial changes by way of justification) or both, to conclude, through a mixture of panglossian fatalism and corporate philosophising, how lucky we are to have such an honourable and educated man in charge... along with their confused references to club loyalty and addiction to computer games these are troubled souls who need our sympathy and concerned medical advice... SO JUST F OFF STOCK UP ON CANNED SOUP AND GO SUPPORT ASTON VILLA ON FIFA!

i agree — he is often woeful playing in arsenal dmf i think his best position is stirring soup up in the kitchen with ladle for the lads at half time.

Although the recipe recommends that you simmer this barley soup for 30 minutes, it really is better if you have the time to let it cook even longer, as the flavors take time to develop.

«Ladies — since it's January and cold & flu season, what better time for a homemade chicken soup recipe?

Often there is so much talking, etc. at lunch time, even if a meal is served hot, it quickly cools yet still gets eaten... Read on for some tips about keeping food cold, using a thermos for foods like soup or chili that are best served warm, and packing BOTH hot and cold food in the same lunch.

You can make big batches — all soups keep great in the refrigerator for days, you can freeze them, and they even taste better the second or third day after the flavors have had time to meld.

It's a real time - saver to have a nourishing soup that includes multiple nutrients your body needs - and it lasts really well for several days!

For example, the soup recipes have advice about freezing and all the recipes in general talk about «good practice» around lengths of time you might keep something in the fridge or freezer.

I researched for a good slow cooker and everyone says lead leaching concerns for ceramic insert especially vinegar is an ingredient and cooking time is long for the bone soup.

Soups can be reheated many times and often eating a soup the next day is the best as it gives time for the flavors to combine.

This soup freezes well too, so keep some on hand when you're pressed for time but still want a healthy, hearty meal.

Good thing of living in London is that we never stop wearing sweaters:) Also, it's always time for a good hearthy sGood thing of living in London is that we never stop wearing sweaters:) Also, it's always time for a good hearthy sgood hearthy soup.

I make a lentil vegetable soup, but this sounds so good with the sausage, I'll have to add that next time, thanks for the tip!

The long walk, smoking hot soup, the razaai am crazy for them all With this it's the best time for makeup and dressing up too.

Well, really a soup year because I've had soup for dinner more times this year than anything else.

Like WB's Maximum Movie Mode, Blu - ray exclusive The Devil's in the Details: Inside the Action with Joe Carnahan is a souped - up commentary with the film's director that includes behind - the - scenes footage, storyboards, animatics, model - building and visual - effects presentations, and an interactive dashboard with info on vehicles and weaponry, as well as a running counter of steps in each plan (at times, Carnahan's audio commentary gives way to video segments with the director as on - screen host for the supplementary video footage.

Our suite EXTRAS * Beach towels * 2 Beach chairs * Cooler * 2 Boogie Boards * 1 Umbrella * 1 Travel Crib * Some snorkel gear * Kids: Travel Crib, Booster Seat, Bathroom Step Stool * Salt, Pepper, Spices etc. * Printer Across the street is a shopping center including: Times supermarket the «Best Coffee in Maui» cafe Pizza Paradiso Subway Sandwiches Video / DVD rental store Gelato Soup Nutz's (superb fresh soups) Bar & Grille with Live Music Call for «hole filler» and last minute specials.

Our suite EXTRAS * Beach towels * 2 Beach chairs * Cooler * 2 Boogie Boards * Some snorkel gear * 1 Umbrella * Kids: Travel Crib, Booster Seat, Bathroom Step Stool * Salt, Pepper, Spices etc. * Printer Across the street is a shopping center including: Times supermarket the «Best Coffee in Maui» cafe Pizza Paradiso Subway Sandwiches Video / DVD rental store Soup Nutz's (superb fresh soups) Bar & Grille with Live Music Slappy Cakes Call for «hole filler» and last minute specials.

A second Koopa trademark application (again in both Japanese and English) has been submitted as well, this time for a clothing label and frozen fruit, curry, stew or soup, ochazuke, sprinkle and legume.

His timing for his white fright wig and pop art paintings of soup cans was well timed as post-Eisenhower era society was looking for something fresh with a little more wild and kinky edge to stay entertained.

Buy your hostess some time Bring a batch of frozen soup for your hostess to use later as a quick dinner, give a card with a gift certificate for your babysitting or dog walking services — anything that will buy your hostess some well - deserved relaxation time.