The phrase
"good toast" refers to bread that has been heated until it becomes crispy and golden brown.
Full definition
This bread ended up being perfect for breakfast or a snack along with a cup of coffee, and I like it
even better toasted and topped with a pat of butter.
The bread is best eaten on the day it's made, but after a day or two it is still
good toasted for breakfast or tea.
And it's especially
good toasted if you don't eat it all straight from the oven.
Might
as well toast with that, because it's arguably the most memorable phrase from NFL commercial breaks this season.
regardless, than you for such a fab recipe that is
equally good toasted with butter as it is slathered in cream cheese and smoked salmon, or a hunk as a side to sweet and sour cabbage soup, or the base for a toasted corned beef sandwich...
You'll know they are
well toasted when they are slightly golden brown and you are able to smell them toasting.
Well, it was a success, the bread has a nice texture warm out of the oven and in my opinion, even
better toasted under the broiler and topped with a pat of pastured butter!
I am glad she recognizes that the Prince of Darkness
makes good toast, which makes him worth keeping around.
The muffins did
taste good toasted and dressed up with some laughing cow light spread, which emulated cream cheese frosting!
Winter mornings can be cold and dark, and a hot cup of coffee,
good toast with nut butter + toppings makes them just a bit more bearable.
You know how to walk in heels, how to tie a necktie, how to give
a good toast at a wedding and how to make something for dinner.
Once you have frozen the bread, it's
best toasted or warmed in the microwave for 10 - 15 seconds.
Taste Test Quite a heavy, cakey texture, a nice crunch on the outside,
best toasted.
That and
some good toast, what more do you need?
Once you have refrigerated or frozen the bread, it's
best toasted or warmed in the microwave for 10 - 15 seconds.
Cutting it with the coconut flour and adding the pumpkin really made both the color and texture so much more appealing, and also makes
these good toasted the next day as leftovers (not the case with plain cassava!)
Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and
well toasted.
This pecan raisin bread is even
better toasted.
But it still is
good toasted or plain as a sandwich or with honey - sweetened strawberry jam.
Don't skip the step of toasting and skinning the hazelnuts as they really do taste
better toasted and the skin is somewhat bitter.
This gluten - free pecan raisin bread is addictive right out of the oven and even
better toasted.
If I can't eat them straight from the oven I like
them best toasted, with lashings of unsalted Danish butter.
Mine were best when they were
well toasted.
This bread is great fresh out of the oven, but I actually think it is even
better toasted — it just has a great texture for toasting!
Cook, stirring often with a whisk, until
well toasted.
Which seems like kind of a silly thing to be dedicating precious cover space to but come to think of it —
good toast is good.
I highly recommend
some good toasted sour dough from a local bakery and you will not be disappointed.
After the first day or so, the sliced bread is
good toasted.
Bake about 30 minutes, then quickly move the bread to the upper rack to
better toast the top.