Sentences with phrase «good use of these ingredients»

Trained chefs know how to make the best use of ingredients and their staff.

Not exact matches

Founded in 2007, Mast Brothers won some fawning media attention as creators of cutely wrapped chocolate bars that use simple ingredients and purports to taste better than big brands like Hershey (hsy).

One of my favorite shows, Food Network's Chopped, features four chefs fighting it out to cook the best meals using a basket of mystery ingredients within a certain time limit.

They put a lot of effort into buying ingredients from suppliers who treat their workers well and look after the environment, using sustainable packaging, and donating 10 % of their profits to charity each year.

The article described how an internal investigation conducted by a company executive, Dinesh Thakur, who went on to become a whistleblower, reported appalling deceit: Ranbaxy scientists substituted cheaper, lower - quality ingredients in place of better ingredients, manipulated test parameters, and even bought brand - name drugs and used them in place of their own generics to win FDA approval.

top ten list of the best cat treats, which notes the use of natural ingredients as well as the low - calorie recipe.

The cult favorite started in Washington, DC, in 1986 when former bond trader Jerry Murrell and his family opened a burger joint — named after Murrell and his four sons — with the goal of cooking hamburgers and fries using the best quality ingredients.

(Reuters)- McDonald's Corp said on Wednesday it plans to cut the number of items on its U.S. menus and use fewer ingredients in food as it moves to speed up service, bolster sales and offer consumers personalized options to compete better with Subway and Chipotle Mexican Grill.

Most traditional wet shaving creams and soaps usually come in a small tub or tin and are typically made of more natural ingredients that help to nourish and lubricate your face much better than those cheap canned creams you've probably used all your life.

And the best dough for homemade pies is pâte brisée... Getting the right proportion of butter to flour is crucial, as is using very cold ingredients and a light hand.»

I take out some ingredients I can't use, but almost all of them are good for me.

I've been intrigued by your site and want to try a lot of your recipes but many use this ingredient - would you say it would be safe to just skip it oftentimes or, would you be able to suggest some good substitutions so I'm not losing too much on flavor?

Most of us generally use skin softener and moisturizer to make our skin soft but using natural ingredient for skin is one of the best ways to keep your skin hydrated and healthy.

Green Kitchen is an inspiring source of organic and tasty vegetarian food, with ingredients straight from the nature, using whole grains and seeds, good fats, unrefined sugars and no meat.

I halve the ingredients as I only cook for two and even though I usually lack one or two of the veggies (I've replaced chickpeas with lentils before and have completely left out spinach and / or aubergine once or twice as well) the flavor is always spot on and not too spicy for me (probably because I use almost the full amount of sweet potatoes....

Hi, I am sure the soup will taste good because of all the good ingredients used.

That little bit of initial effort you put into assembling all the ingredients for a single - pan dish pays off incredibly well when you end up with a big meal, plus a ton of leftovers for the week, having only used one pan or pot in the process.

Instead of adding powdered cloves, you can also use 1 drop of clove oil while adding liquid ingredients which will also work out well.

I know that Kraft completely redid their entire line last year to use lots of great ingredients (real tomatoes, cane sugar, etc) and their sauces are really good.

This is a great dish that has the added benefit of raw ingredients, as a wrap — uses no grains at all, and best of all uses up juicing pulp which otherwise would have been disposed of;)

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1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level,Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level,ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level,Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level,ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Forgot to buy coconut milk so used greek yogurt instead and grated apple instead of apple sauce and corn starch for arrowroot flour (ok, I didn't have a few ingredients but it still came out great Frosting is so good (yes, I licked my spatula clean) I came here via Pinterst now I need to check out the rest of your recipe.

The nice thing about using Paleo ingredients is that you end up making healthy muffins that taste good instead of good tasting muffins that you have to rationalize eating.

You can get a good mixture of all the ingredients with the ever so elegant scooping method and also have the sides if you are using bread, roli or other handheld food item to scoop up the food.

Well I am impressed by your daughter and just love the sound of all the ingredients you have used here.

Retailers looking to boost their environmental credentials are expected to be impressed with James Cropper's policy of all fresh fibre being sourced from sustainably managed forests, as well as its use of ingredients such as coffee cup fibre or post-consumer waste.

I used a knife and a whisk, but I would expect better results if the ingredients were all emulsified together and save a ton of time:

Use one and a half teaspoons to one cup of milk, but it's better to mix it into the dry ingredients as it tends to clump when mixed into liquid.

These crunchy tofu bites are the perfect example of how good a recipe will turn out when you use the best ingredients.

Great ingredients and I love the idea of using crystallized ginger in there as well.

Even better, the bloggers behind these delicious creations use an array of ingredients that can boost your calorie burn, keep you satisfied and burn fat.

I can see your recipe working much better because of the specific ingredients you used.

Best of all, they use all certified organic and sustainable ingredients — you can feel good about the effect your diet is having on the planet, as well as on your well - being.

Using a better flour can help, but the most ingredient remains the skill of the baker.

Baking powder has baking soda as one of its components, as well as an acidic ingredient to activate it, so it can be used in recipes that have no other acidic ingredients.

Ingredients Shanks - lamb shanks (1 for each person)- 1 yellow onion, roughly chopped - 4 carrots, sliced - 6 garlic cloves, minced - a few springs of thyme - 1 tablespoon of beef base (we used Better than Buillon)- 3/4 bottle of red wine

Apple cider vinegar is one of those ingredients that I had never even heard of until I dove into wholefoods — as well as being great for baking and dressings, it has been used for generations as a natural tonic to aid digestion and help detox the body.

Pear & Blue Cheese Sliders Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- Good blue cheese.

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

I seriously agonized over this decision — I wanted to pick things that had never been used before and I wanted a good variety of ingredients, but I also had to make sure that some of the ingredients could complement each other.

Wasn't sure what to expect and couldn't get all of the ingredients — we use Splenda instsad of Swerve and left out the vegetable glycerin — nonetheless it's still turned out amazingly good!

It's mostly because I can't make decisions on which ingredients I want to use, so instead I just use them all (assuming they taste good of course).

We love finding new products with only a few of the best, natural, and organic ingredients and using them to make great recipes like this one.

Make use of the full range of positioning options for your tea, coffee and herbal beverages — with the best natural ingredients and ingredient systems such as tea and coffee extracts, strong infusions or individually tailored all - in - one solutions.

The balance is creating something healthy, still has a bit of fat (cause fat = good taste), but using whole ingredients and fruit.

The best results come from using the brands that are shown when clicking the green text in the ingredients portion of the recipe.

I use all of those ingredients (except the onion, because i'm allergic and dry mustard, well because I don't like it LOL) when I make breakfast burritos!!!

If you are like me, you probably have a base of 4 - 5 flours that you use regularly, and when you see a recipe with someone else's gluten free flour mix, you do your best to make do with what you own rather than going out to spend even more money at the store — cause let's face it — gluten free ingredients often bring a whole new definition to pricey groceries.