Not exact matches
The dressing was
vinegary and slightly sweet; not my favorite, but still
good.
I feel they were a
better texture, but they had that same weird acidic /
vinegary taste.
I liked the
vinegary North Carolina barbecue
best because it was different — and because it was the spiciest, with lots of cayenne in the vinegar base.
I have not found it too
vinegary; make sure the vinegars used are
good quality as they're not as sharp.
It has
good flavor and warm enough to give your dishes a little kick without having a
vinegary taste.
The marinated white anchovies make this carrot salad stand out by adding a nice
vinegary bite (if you opt for regular anchovies, season with less salt), and those little fishes are
good for you, too!
The
best - known version is funa - zushi, made with rice and goldfish carp (Carassius auratus) from Lake Biwa, north of Kyoto.Various bacteria consume the rice carbohydrates and produce a range oforganic acids that protect against spoilage, soften the head and backbone, and contribute to the characteristic tart and rich flavor, which has
vinegary, buttery, and cheesy notes.
They still taste
good, but start to get a bit
vinegary tasting again.
I had real
good luck sprouting black quinoa but when I tried it with my red quinoa, it hardly sprouted at all and then tasted
vinegary.
One of the most discerning and revered actors in Hollywood, her public persona radiates with soft - spoken,
good - humoured charm — and yet what stands out most prominently from her eclectic film career is the robust gallery of visceral,
vinegary and headstrong characters who are unendingly encouraged to change their ways by those behind and in front of the camera.