Sentences with phrase «good with basil»

I think it would be really good with basil too Thanks so much for stopping by, and for the sweet comment!

Would be good with basil; or feta and olives.

Instead of cilantra (that I absolutely lvoe), you can use parsely (especially the stronger flavored american parsley) or basil; instead of sunflower oil, you could use (less of) peanut oil, which is strongr but blends well with basil and coconut.

The sharp and tangy cheese pairs so well with basil and nuts, and this recipe adds a fun surprise with some rosemary thrown in.

Grapefruit pairs well with basil and is used in this granite cleaner for its range of antimicrobial benefits.

The crackers in the photo are my Pizza Crackers, which work really well with this basil flavored Tofu Ricotta.

Not exact matches

I love them all, but if I had to pick a favourite then I'd say the sun dried tomato and basil flavour is the best as it's just so rich in flavour but the roasted aubergine and carrot flavours were real hits with my friends.

For a meatball recipe that rolls well with any noodles or zoodles, try mixing ground turkey with an egg or two, spices (dried oregano or basil work well), grated Parmesan cheese, minced spinach, and shredded zucchini.

I used to be all about the «Philly Cheesesteak» pizzas with thinly sliced steak, but I have to say now I'm a sucker for a good fresh tomato, basil and mozzarella pie — a classic, for a very good reason!

-LSB-...]-- a creamy pasta sauce that needs a good handful of parmesan or nutritional yeast, or as a soup base with basil and gnocchi (I didn't add any -LSB-...]

The sweetness of the blackberries works so well with the tangy vegan ricotta and basil.

I generally go with what's looking nice in the herb garden that day, but basil, rosemary, oregano, and parsley are good bets.

The original recipe is fresh mozzarella, tomatoes and basil with a few good turns of sea salt with a lush drizzle of olive oil.

By midsummer the herb garden is flourishing with them as well as basil, rosemary, thyme, cilantro, dill, sage, mint, lavender and oregano.

It goes really well with tomato and basil vinaigrette.

The crust turned beautifully golden, and with good cheese, rich sauce, fragrant basil, well seared sausage, yumm, you might have thought you were at an upscale restaurant specializing in thin crust artisan pizzas.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

And basil is very good with it too.

2) Add the basil, olive oil, cider vinegar, lemon juice and salt and pepper and mix well with your hands.

Mmmmmm... Garlic rubbed toasted slices of baguette topped with a mix of slow roasted grape tomatos, sliced black olives, capers, fresh basil, and fresh mozzarella, all blended with a really good olive oil and some of the roasted garlic....

Grilled squash — which can be paired with other summer veggies — is perfect on a warm summer evening, and even better topped with a basil vinaigrette.

Add the cooked spinach to a sieve, using a wooden spoon, push down on the spinach to remove all the excess liquid, once well drained, add the spinach to a cutting board along with 2 fresh basil leafs, finely mince everything together and set aside

I tried a few with the garlic and (dried) basil, very good.

The last of my summer garden eggplant, the heirloom tomatoes given graciously by a friend with a better garden and the basil I'm encouraging to not give up its growing quite yet now all have a future.

I usually further enhance this taste thrill of a soup by adding a good handful of frozen prawns / shrimps or whatever you call them in your neck of the woods and garnish each yummy bowl with a sprig of either fresh basil or coriander (cilantro?)

tried the pumpkin soup, garnished with shrimps, fresh coriander & basil - to die for - thanks for the fantastic tip & keep more off beat recipes coming - all the best.

Since I purchased a food processor I have become obsessed with making vegan spinach basil pesto — not just for this avocado chickpea salad but also for my avocado pesto egg stuffed tomatoes (which makes for the best gluten free dairy free appetizer).

My good old standby lately has been Portebello «Pizzas» Preheat oven to 425 F. Top an upside down Portobello mushroom with whatever you can find, but in my case, basil, cherry tomatoes and Boccaccini.

In winter days when basil is not readily available... a good quality tomato sauce with basil completes the Italian herb trio that gives distinct Italian - style flavor to bolognese pasta sauce - i.e. trio of thyme, oregano, and basil.

Sauce was not overly sweet and tasted like being made with good quality tomatoes and basil.

Grilled peaches are slightly caramelized, and they pair really well with coconut and basil.

We make it better with real mozzarella, fresh basil, and juicy tomatoes.

The best part is that it has three delicious toppings - sauteed balsamic onions, heirloom tomatoes with garlic and basil, and three cheese rosemary — and you can basically have it as a meal.

Loving a good pesto with pasta, I have always made my own basil pesto sauce.

Fresh or dry oregano, basil and parsley are all good additions as is a little bit of onion (fried with the garlic) too.

We eat this all the time with basil... but the arugala looks so good and would give it such a kick of flavor... I'll be trying this asap for sure!

As a rule of thumb, fresh delicate herbs won't tolerate the long stint at high temps in the oven, so it's best to «finish» the dish once the vegetables have been removed from the oven and are being served with a sprinkle of the freshly chopped parsley, cilantro, basil, mint, etc..

We did sooo good yesterday with our healthy basil pesto and 25 things to do with it, didn't we?

Added fresh baby arugula, sliced tomatoes, basil and lightly sprinkled with a good olive oil, garlic, and a balsamic vinegar mix.

This easy vegan Grilled Vegetable Wrap Sandwich is made even better with a smear of hummus and a sprinkle of fresh basil.

Cook until soft, about 10 minutes / Add chopped tomatoes and cook about 5 minutes / Add cheese rind (in cheesecloth if you wish), cranberry beans and water to the pot / Cook until beans are about halfway cooked, about 20 minutes / Add potatoes and cook until beans and potatoes are tender / In a large skillet heat more olive oil and saute chard stems until tender / Add zucchini and beans, salt well and saute a few minutes, just until tender / Add chard leaves, salt again and saute until wilted / Remove the cheese rind from the tomato soup base and add vegetables / Garnish with fresh basil (or pesto), freshly grated cheese, salt and pepper and if you have it, a big piece of burrata is absolutely divine.

Add a can of borlotti beans to a thick tomato sauce (made with carrotsand celery as well as tomato and onion), then some cooked pasta, then some shredded basil leaves and some grated parmesan.

Pesto is still made with these same basic ingredients, though often in a food processor, and we've made almost any nut an option as well as a variety of substitutes for the basil.

Filled with fresh tomatoes, basil and mozzarella, this delicious summer side dish recipe also makes a great snack or appetizer and goes well with a variety of meals.

The veggies are soft but crunchy, full of vitamins and vibrant flavors, and the best part is — are topped with melted cheese, oregano and basil.

1 cup French green or brown lentils 3 tablespoons white wine vinegar 1 1/4 cups water 1 cup couscous (I used whole wheat) 1/2 teaspoons salt 1/4 cup extra virgin olive oil 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt 1/2 cup fresh mint leaves, chopped 1 bunch arugula, stems discarded and leaves washed well, spun dry and chopped 2 cups cherry or grape tomatoes, halved 1/2 cup kalamata olives, pitted and chopped 1 cup crumbled feta 1/4 cup fresh basil, julienned

If a broker had come in with a spice and I'd be standing in dad's office, they'd throw something at me, and I'd crush it and smell it, and I could tell if the oregano or basil or any herb or any spice was good.

For example, your tomato basil tart — I imagine the consistency would be better with the irish moss, but, without it, would the recipe still work?

3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 cups chopped yellow onions (2 onions) 6 garlic cloves, minced 2 tablespoons unsalted butter 1/4 teaspoon crushed red pepper flakes 1 (28 - ounce) canned plum tomatoes, with their juice 4 cups fresh basil leaves, packed (chopped will be less stringy in the end) 1 teaspoon fresh thyme leaves 1 quart chicken stock or water

It's good to introduce some vegan recipes into your diet and you can start with this simple vegan spinach basil pesto.