Sentences with phrase «good with the melting chocolate»

That tart cranberries must be really good with the melting chocolate chips.

Even better with melted chocolate chips that our local Jewish Bakery uses.

Not exact matches

These are also good filled with lemon curd, Nutella, dulce de leche, melted chocolate, peanut butter, or apricot preserves.

Better to simply dust with with confectioners» sugar or drizzle melted chocolate on them.

So it's national chocolate week this week which meant that I just had to share a chocolatey recipe with you and what's better than an amazingly simple, totally perfect, homemade recipe for pure chocolate — especially when it's healthy and melt - in - your - mouth good.

They're perfectly sweet with a wonderful texture, and they're even better once they've been dipped into melted chocolate!

I have used Butter Flavored Crisco I'm melting chocolate in the microwave, with good results.

After making a fresh batch of these crinkle cookies, this time incorporating chunks of chocolate that burst and melt away with every bite as well as some peppermint extract that makes every one of those bites refreshing, I'd say we have a new holiday tradition on our hands.

Layer one rectangular wafer on top of the chocolate in each well, cover with another layer of melted chocolate, then followed by another wafer.

The brownies were baked in a 9 x 13 baking pan which made them a thinner brownie which I really liked and I topped them them with melted chocolate chips as well as crushed gluten free candy canes.

Add in the melted chocolate and oil, along with the coconut sugar, vanilla extract, salt, and stir well.

otherwise i think the cake needs a hit of more - intense chocolate, and may do it again with a recipe that includes melted chocolate (here's the point where you say «you idiot, use better cocoa powder»).

Spoon into individual muffin wells to coat evenly with the melted chocolate.

But here is a good example of some Coconut Blueberry Chocolate Bark: (and a great site as well) http://lifeasadreger.wordpress.com/2010/10/18/paleo-coconut-blueberry-bark/ For mine, I used a bag of Vegan Dark Chocolate Chips that I got at Whole Foods, melted together with some Coconut Oil.

You will also need: tart shells, about 4 ″ D with removable bases are best, food processor, double boiler or a bowl with small pot to melt some chocolate.

It's loaded with two types of cocoa as well as melted dark chocolate for that extra rich color and flavor.

The chocolate chips worked really well with the melted coconut oil!

You can never go wrong with a good cookie - It won't melt, doesn't need utensils to eat, and chocolate especially is a guaranteed crowd - pleaser.

If your chocolate isn't melted quite enough you will end up with chunky looking chocolate and wonder to yourself why the strawberries on my images look better then what you ended up with.

I feel as though this would also be good with some white chocolate melted in!

Stir well, then pour over the melted chocolate and stir gently with a fork or a whisk.

In a large bowl, mix the melted chocolate with the sweetened condensed milk, and whisk until well - combined and smooth.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

In a large mixing bowl, mix chocolate almond butter with sugar, melted butter and eggs, until well combined

Cut the chocolate in pieces and melt them with the butterin bain marie.Mix well to obtain a homogeneous texture.

Julie, Jane and Nina: I made this recipe three times using different kinds of peanut butter (natural - style, and commercial), as well as two brands of chocolate chips (one a store brand, the other a nationally known brand) and I didn't have any problem with the chips melting.

Hey I tried this and it seems to be working good, except i was having trouble with melting the chocolate....

Some of the best cups of hot chocolate I've ever had have been simply milk with a good quality chocolate melted into it.

Combine the avocado - strawberry mash with water, lemon juice, and the melted chocolate until you get a well mixed creme.

You can drizzle the tops of the cookies with melted chocolate as well but that's completely optional.

Mix the melted dark chocolate and the cocoa powder with 1/4 of the plain mascarpone buttercream and mix well.

He quotes Mark Bittman on the subject: «Cocoa achieves that (fudgy center with a crackling - chewy crust on top) better than melted chocolate because it's a purer form of chocolate and adds no moisture.»

Off topic — we made the PB bars / fudge with the chocolate / carob powder drizzle — they are best left in the freezer and eaten while frozen, they simply melt into a silky sweet & salty confection.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

I thought both halves tasted really good, not overly sweet, but I would warn that they didn't have a super chocolaty flavor, so i went back and «frosted» the plain half with melted chocolate chips.

What's more Chocolate MELT Organic is truly good for you because it combines MELT's Perfect Blend of beneficial fruit - and plant - based oils with the lush taste of cChocolate MELT Organic is truly good for you because it combines MELT's Perfect Blend of beneficial fruit - and plant - based oils with the lush taste of chocolatechocolate.

Lashed to the butter cookie with a drop of good dark chocolate are ultra light, melt - in - your - mouth maple meringues.

I heated the evaporated milk, melted the chocolate and whisked in all the listed ingredients, with about 1/8 cup superfine sugar added in as well.

When mixed together with some melted white chocolate, you have a snack mix that is really too good for words.

Then melt some dark chocolate chips on the stove, add in the mix, give it a good stir and form into small balls with your hands.

I also love that the base for these brownies is good quality chocolate chips melted in butter... you really can't go wrong with that combination!

Add the corn syrup and stir well with a silicone spatula until the chocolate is melted and the glaze is smooth.

Because I wanted the cookies to look good in the photos, I tempered the chocolate by melting 100 grams of chocolate it in a glass bowl over a saucepan with simmering water.

Mix date paste and melted chocolate with dry ingredients and stir well until combined.

HAZELNUT PRALINE LAYER Melt cocoa butter and milk chocolate to 40 ˚ C / 104 ˚ F. Combine with Praline and stir well.

So, I took several deep breaths, threw a couple avocados in my food processor with some unsweetened cocoa, melted dark chocolate, honey, coconut milk, vanilla and chia seeds, and hoped for the best...

Smooth and creamy, with a melt in your mouth quality, is the best way to describe this raw white chocolate.

Feel free to play around with different toppings - I imagine that a drizzle of melted white / milk chocolate or different types of chopped nuts or seeds would also work well here.

Especially since they're super easy to make, with only 5 minutes spent tossing ingredients like almond butter, oats, almond flour, bananas, honey, and an egg into a blender, mixing it up for around 30 seconds to get things nice and smooth, and then baking for 20 minutes (and topping with melted chocolate, because everything is better when it's covered in chocolate).

But don't let your skin have all the fun; with a melting point just below body temperature, raw cocoa butter is the key ingredient that gives better chocolates that oh - so - satisfying melt - in - your - mouth quality.