Sentences with phrase «good with tortilla chips»

i love mixing it with a can of black beans, it's so good with tortilla chips.

Only 7 ingredients go into making this quick yet flavoursome recipe, and it will go super well with some tortilla chips for the perfect fiesta.

The nacho - cheesy flavor of this cat works really well with tortilla chips, but if you try to dip a chip into this feline it'll break.

Not exact matches

Way Better Multigrain Corn Tortilla Chips are made with whole grains such as stone ground corn, flaxseed, quinoa, brown rice and chia seeds — so they're digested very slowly helping you stay full, Ansel says.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

In defense of the rice ones from Trader Joe's (AKA Food for Life brand at any other store)-- yes, they break and yes, they do not behave like a regular tortilla and are frustrating but WOW do they make the best quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) webest quesadillas and if you have a problem with corn, try cutting them up into chips and frying them up in an inch of olive oil in a 4 quart pot on the stove — the BEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weBEST tortilla chips that stay crispy and do not turn stale if you put them in a plastic zippered bag for up to a few (yes few) weeks.

We like to eat ours with pita chips but tortilla chips are also good.

That's where broccamole comes in — at under 300 calories for the entire bowl, you can get most of the flavor of a good guacamole, but with enough room left to sneak a tortilla chip or two.

It is to be made just before serving and goes very well with before - dinner drinks as nibbles instead of boring old peanuts, tortilla chips and guacamole!!!

Purists might groan at that, but it's a lazy and delicious shortcut that's stuck with me (plus Trader Joe's has the best tortilla chips).

Also, what better way to eat dinner than with a bowl of tortilla chips?

Healthy, gourmet, and all - natural are rarely terms we associate with the humble tortilla chip, but things are different at Food Should Taste Good.

Of all the burger recipes F&W has run (more than 100), and of the six from chef Bobby Flay, this one is the over-the-top best, with juicy meat, gooey cheese, salsa and tortilla chips.

These are sure to be a game day favorite, and it's easy to make them gluten free because all that's necessary is to buy gluten free tortilla chips, with corn tortilla chips being a good choice.

Serve with the pita triangles or substitute crisp tortilla or corn chips; they all taste good with this dip.

I ate my leftover avocado crema with tortilla chips, but it would also be really good on fish tacos!

This salsa is delicious and goes well with a side of tortilla chips or on a taco bar.

The company's four main product groups — homestyle tortillas, hand - stretched tortillas, corn tortillas and corn chips — are made with «the best and freshest» ingredients, Savin says.

The company also manufactures special recipe items made with organic corn, such as flaxseed and veggie tortilla chips, as well as five - seed crackers.

I think this best Vegan Guacamole would be great served with a bag of tortilla chips and some Hibiscus Margaritas.

This chunky, flavorful Best Vegan Guacamole, can be served with a salad, over bean burritos, with tortilla chips, nachos, you name it!

I like it best cold and topped with extra avocado and tortilla chips.

Although tortilla chips are optional, they're highly recommended and the soft lentils go so well with a crispy, salty chip.

, Pineapple Black Bean Salsa (best with blue corn tortilla chips), Mom's Spanish Rice (my mama's go - to recipe, I'm pretty sure it came from Betty Crocker), Guacamole (LOVE this recipe.)

I'm good to go with this roasted beet hummus, spinach and artichoke dip, herbed cassava tortilla chips and ultimate seed crackers.

I paired it with Food Should Taste Good's Multigrain Tortilla Chips, but any of their chip flavors would be so gGood's Multigrain Tortilla Chips, but any of their chip flavors would be so goodgood!

Serve this up at your next get together with a couple of your favorite salsas and some good tortilla chips.

We served this with tortilla chips, then guacamole one night as well.

This is really good when you eat it with crumbled up tortilla chips, or the crumbs from the bottom of the bag!

Lunch was a serving of leftover red beans and rice, although this time, I dipped 1 ounce of tortilla chips into the bean mixture, doused each bite with Tabasco and it was so good!

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

Delicious served as an appetizer with tortilla chips, this refrigerates even better than fresh tomato salsa, so it's a good one to make ahead.

What you really need to do is throw this guacamole together (like RIGHT NOW right now), make a good margarita to go with, pull out the tortilla chips, and get your Mexi - food snacking on.

I always end up choosing Food Should Taste Good tortilla chips, made with simple, whole food ingredients and I've never been disappointed.

It uses whole - grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese.

The tortilla chips are evenly covered with an array of toppings including pizza sauce, cheeses, pepperoni, as well as fresh vegetables.

Tastes very good, at a thicker consistency, with Tostitos Scoops chips or wrapped up inside a small tortilla shell.

Its mild heat and vibrant taste pairs well with HERDEZ ® Tortilla Chips and makes a great accompaniment for Mexican recipes.

We always eat this soup with tortilla chips as well... don't even bother with the spoon.

With Cinco de Mayo fast approaching, there is no better time to master a yummy guac recipe!I love serving this recipe alongside homemade tortilla chips and raw veggies, spread onto sandwiches and veggie burgers, and dolloped on top of vibrant salads.

It pairs perfectly with Food Should Taste Good sweet potato chips, multigrain tortilla chips, baby carrots, broccoli florets and any other cracker, chip or veggie you love dippin»!

I ordered a chicken sandwich with French fries, tortilla chips, and extra guacamole to celebrate a job well done and told the waitress it was for research.

Hollondaise over Blanched Asparagus by The Little Ferraro Kitchen Scalloped Potatoes with Milk, Cheese, and Garlic (Gratin Dauphinois) by Home Cooking Memories Ratatouille by Basic N Delicious French - style country pate by There and Back Again White Bean Dip with Homemade Tortilla Chips Momma's Meals Oeufs à la Diable by What Smells So Good?

This dip is great served with carrot and celery sticks as well as tortilla chips, crackers and Frito's corn chips.

Of course, it's also good served with rice crackers or blue corn tortilla chips for a saltier and snackier option.

Ideally, let it sit for 30 minutes so that the lime brings out the best flavors, but you can serve it immediately with tortilla chips.

If you Google «vegetarian black bean chilli», you get a plethora of recipes and I've tried a few — Joanne Weir's Three Bean Vegetarian Chilli, Herbivoracious» Best Vegetarian Chilli and Epicurious» Black Bean Chilli with Cumin and Orange — with sides of tortilla chips, salsa and sour cream.

I think this salsa would go really well with a salty tortilla chip.

Here are some nutritious foods that might sound good after the game: turkey and avocado sandwich, carrots and hummus, peanut butter on graham crackers, yogurt with granola and fruit, cheese and crackers, egg salad and pita chips, pasta salad with veggies and chicken, tortilla with almond butter and banana.