As I continue my venture into gluten - and - grain free cooking, as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flour
As I continue my venture into gluten - and - grain free cooking,
as well as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flour
as well
as avoiding refined sugars, I have been using more coconut products in my baked goods — the oil is great for flaky scones, for instance, and the flour makes a good substitute for grain - based flour
as avoiding refined
sugars, I have been using more coconut products in my baked
goods — the oil is great for flaky scones, for instance, and the flour makes a good
substitute for grain - based flours.
Today artificial sweeteners and other
sugar substitutes are found in a variety of food and beverages; they're marketed
as «
sugar - free» or «diet,» including soft drinks, chewing gum, jellies, baked
goods, candy, fruit juice, and ice cream and yogurt.
Yacon tubers are usually ground and can often be found
as a raw, pure powder, which can be used
as a
sugar substitute for cakes, cookies, and other baked
goods.