I find maple syrup makes baked
goods stick to pans and paper liners.
Not exact matches
Be sure
to grease your
pan well because gluten free
goods tend
to stick a little more.
When I coat my
pans for baked
goods, especially mini muffins
pans which can be a little finicky, I use a fool - proof tip
to help my muffins release right out of the
pan so they don't
stick without dousing them in oil or butter.
When I coat my
pans for baked
goods, especially mini muffins
pans which can be a little finicky, I use a fool - proof tip
to help my muffins release right out of the
pan so they don't
stick without dousing them in oil or butter.