With pops of those chocolate chips in every bite along with the ooey,
gooey brownie base, they are perfection.
Stracciatella Ice Cream Cheesecake Squares — a thin, raw
gooey brownie base topped with a creamy concoction of cashews, lime juice, coconut milk and maple syrup, a generous stir in of chocolate chips and a melted drizzle of warm chocolate sauce.
Not exact matches
A protein
based gooey egg free
brownie into fruition!
Start with a
brownie - like chocolate
base, stir in a ton of chopped milk and dark chocolate, as well as dried cherries and cashews, and you get chunky, chewy,
gooey globs.
The crunchy Oreo cookie crumb crust in these Fudgy Caramel Pecan Turtle
Brownies adds another dimension of flavor and texture, and it supports the brownie and gives it a solid base — a plus if you like your brownies moist an
Brownies adds another dimension of flavor and texture, and it supports the
brownie and gives it a solid
base — a plus if you like your
brownies moist an
brownies moist and
gooey.
The fudgy
brownie - like
base and the light chocolate meringue topping formed a third middle layer, almost like a
gooey chocolate soufflé.
You have the
brownie base and then you have the
gooey pecan caramel layer that honestly, just makes the whole damn recipe.
These caramel
brownies are
based on Angela's original recipe but I have tweaked to create a blonde, nutty,
gooey, drool - inducing bite.
Sprinkled with dark chocolate, these
gooey, almond flour -
based brownies are good to the last crumb.
The
base consists of a nutty and thick
gooey brownie - like texture whilst the topping is a smooth chocolate mouse - like frosting.
I like beetroot
based brownies as it gives a lovely moist chocolate texture... I'm a crunchy outside,
gooey middle girl.