Sentences with phrase «gooey middle»

To get the perfect gooey middle, you really have to watch the bake time and temperature.

Everything on the surface of the Earth rests on massive tectonic plates that resemble a jelly sandwich, with two rigid pieces — the upper crust and the upper mantle — enclosing a gooey middle layer of very hot rocks, which is the lower crust.

I have to say though, although this recipe does have that cakey texture on the outside, it's totally made up for by the ULTIMATE gooey middle.

I like beetroot based brownies as it gives a lovely moist chocolate texture... I'm a crunchy outside, gooey middle girl.

Another way to avoid a gooey middle is to not have a middle at all!

These bars have got a crunchy, nutty base, a gooey middle layer and super chocolately coating.

The promised gooey middle was nonexistent.

He liked the gooey middle pieces, I like the firmer edge pieces.

The gooey middle was delicious, but I think the whole thing would need to be underbaked to avoid the dryness.

Even though I'm not a big frosting girl, I feel in love with the gooey middle of this cake.

I was so excited to make this over the weekend... I also used the Bob's tapioca flour and had the gooey middles despite VERY long cooking time.

Not exact matches

It's slightly crusty on the outside, and the middle of the cupcake, still finishing baking in its own heat, is gooey.

The residual heat from the cookie sheet helps finish baking the cookie but still leaves it soft and gooey in the middle.»

Hey Ella I've made these a few times and have left them in a bit longer than you said, but they always seem to still be a bit gooey in the middle.

Made these today (amazing) They were way too gooey in the middle when I pulled them out of the oven but after they cooled they firmed up and were perfect!

I like them gooey and a little soft in the middle but crisp on the outside!

It looked pretty great on the outside, but when I really got to know it — when I sunk my teeth straight into the middle of that crispy, gooey Pesto, Chicken, & Mozzarella Panini — it was game over.

It wasn't brown enough at 40 minutes, and still gooey in the middle and I put it back in for another 5 minutes, still not ready, then «forgot» it for another 10 minutes or so....

Dusted with powdered sugar and moist and «gooey» in the middle.

Gooey in the middle but lightly crispy textured on the out.

Golden brown crispy bread with the melted gooey cheese and the hot BBQ chicken in the middle - amazing!

The cupcakes were still a little warm in the middle, leaving the cookie dough slightly gooey.

I was excited to try these but had the same bad luck as a couple of other posters — the cutlets were crisp on the outside but gooey like dough in the middle.

All of these changes made for healthy but gooey - in - the - middle - and - easily - burned pancakes.

Middle was gooey, but again not insane.

Hard on the outside and soft and gooey in the middle!

I ended up having to cut a circle out of the middle of the loaf because it was still gooey.

the outside cooks so much faster, leaving the middle too gooey.

French toast roll - ups have hot, gooey fillings stuffed into the middle of them with golden - brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.

They have a nutty and gooey base, super caramel middle layer and a crunchy chocolate coating which I made using MIA 70 % dark chocolate.

I made this cake yesterday and the texture was absolutely perfect — set and chewy on the outside, gooey in the middle, crisp on top.

Store leftovers in an airtight container for up to 5 days (for best results, heat leftover cookies in the microwave for 10 - 20 seconds on high, until the middles are slightly warm and gooey again).

The egdes solidified, but only because the maplw syrup traveled to the middle where it continues to be gooey.

These potato cheese balls are crispy, with gooey melted cheese in the middle, easy to prepare, healthy and really addictive.

I really prefer cookie skillets to be kind of gooey in the middle.

There's no age limit for loving the gooey cheese in the middle.

Baked Spaghetti Squash Tater Tots Just 4 ingredients, and they're crispy on the outside, a little gooey in the middle, and super tasty.

Mine turned out golden on the top and a little gooey in the middle and I used a 9 × 13 pan.

These cookies are uber chocolately, gooey in the middle with crunchy chocolate chunks on top.

I also baked in a toaster oven, it smelled great, but ends burnt & middle gooey, crumbled on outside.

The fudgy brownie - like base and the light chocolate meringue topping formed a third middle layer, almost like a gooey chocolate soufflé.

Thank you for givIng me something edible and fast for breakfast ❤️ They turn out kind of gooey in the middle, is that normal?

I made these first as muffins, then as cookies (and the second time, I omitted the water, there was plenty of liquid between the milk and applesauce) and they were still sticky in the middle, but the tops and bottoms were firm, and there was less gooey - ness in the middle because there was less middle!

The top and sides get a to die for browned, crisp crust and the middle is so rich and gooey.

I was expecting a crunchy cookie (like a snap) but these are deliciously gooey in the middle.

Also, these were still gooey in the middle when I baked for half an hour but after 10 more minutes they were perfect.

Don't worry you can't taste the greens, but you can taste the yummy avocado surprise in the middle, along with the ooey gooey melty cheese!

The wine reduction and seasonings in the burger meat make it so tender and juicy and then pair that with the gooey pimento cheese oozing out of the middle and the chewy pretzel bun and ~ cue music ~ it's heaven on a bun!!

I baked mine for 45, thought it was done, but it was still a little gooey in the middle.

The first time I did put them in a smaller but tall sided pan and they were more gooey in the middle (as expected) which, served warm was like a molten cake.