When Bob's Red Mill asked me to create a fun new recipe using their organic unbleached flour, I started racking my brain... I've been making this blondie recipe for years now — Chewy, buttery bars with perfectly crisp edges and those extra
gooey pieces in the
middle of the pan.
Everything on the surface of the Earth rests on massive tectonic plates that resemble a jelly sandwich, with two rigid
pieces — the upper crust and the upper mantle — enclosing a
gooey middle layer of very hot rocks, which is the lower crust.