Sentences with phrase «gooey on»

He was named Twix because he is ooey - gooey on the inside, and who doesn't like a Twix?

Im like a toasted Marshmallow, Hard & Crusty on the Outside but Soft & Gooey on the Inside.

They get slightly crisp on the outside while they stay a little gooey on the inside.

My marshmallows must be burnt on the outside and gooey on the inside!

These pancakes are moist, soft, crunchy on the outside and gooey on the inside.

Baking the final dish makes it warm and crispy on the outside, but soft and gooey on the inside.

But if I bake it for a smaller amount of time, it's gooey on top.

Spoon the flax seed dough into desired cookie shapes on a mesh dehydrator sheet and dehydrate at 90 degrees for 12 hours, or until crisp on the outside and gooey on the inside.

It gives you delicious brownies that are crisp on top and gooey on the inside.

After roasting these are perfectly gooey on the inside, crunchy on the top and savory all around.

These are fantastic when warm and gooey on the inside and cool on the outside, I can't imagine them cold!

Return to the oven and bake for 5 - 15 more minutes, or until golden on the outside and no longer gooey on the inside.

Depending on your recipe, the baked good might be a bit gooey on the inside while still hot, so it seems like they are not fully cooked.

I used starch and it was sticky gooey on inside and droopy.

It was crispy on the outside, and nice and gooey on the inside.

I had the same experience... very sticky and gooey on the inside but crisp outside.

When I opened the oven it was baked on top, gooey on bottom.

I left it out and when I checked on it some time later it was ok on the outside but extremely gooey on the inside and very rich and sweet.

These gooey cinnamon squares are gooey on the inside, with a nice sturdy cookie crust.

The burrito is then grilled so it is nice crispy on the outside and and gooey on the inside.

Every oven is slightly different so If it's still gooey on the inside, put it back in the oven and bake for additional 5 minutes or so.

It gives you delicious brownies that are crisp on top and gooey on the inside.

They're gooey on the inside, and lightly crisp on the outside, with just enough sweetness from coconut sugar and a touch of sea salt.

I like my brownies gooey on the inside, if you prefer yours to be more done, bake addition 2 - 3 minutes.

Even days after I made them they were still soft and gooey on the inside.

Because of the strawberries these muffins will be really soft, and somewhat gooey on the inside.

The cookies should be lightly golden on the outside but still look quite gooey on the inside.

They are crispy on the outside, ooey gooey on the inside, have a hint of butter and they're grain & refined - sugar free.

This requires no such nerve - wracking processes; it is literally as easy as boiling water for the first hour or so, and then you'll keep an eye on it and stir it regularly until it is just a slip of its original volume, intense magnification of the original taste, and oh so gooey on a crepe (filled with fresh banana and mango, here), on ice cream or on a spoon.

When you invert the cake from the pan your frosting is all melted and gooey on top of the cake.

It is a bit salty, and texture-wise along its warm its gooey on the inside, then becomes a bit chewie, a pleasent chewie.

I followed the recipe to a tee, had to bake it longer because it was gooey and then after 30 - 35 minutes, finally took out of oven because very cooked on the outside, but took a bite and still very gooey on the inside.

They were still gooey on the inside though and provide such a deliciious savory sauce:) This seriously hit the spot and will be made again soon.

Mine came out gooey on the inside, though I pan fried them until they were burned.

I'm also wondering how this would be to heat, with all the chocolate gooey on the top and the nuts being slightly toasted.

I love them crunchy on the outside, they're often really soft and gooey on the inside.

They're such a great ingredient to use and are so delicious when roasted with a little olive oil as they become really soft and gooey on the insides and beautifully crunchy on the outsides.

Not exact matches

It's slightly crusty on the outside, and the middle of the cupcake, still finishing baking in its own heat, is gooey.

Unfortunately, Christians, like many Americans, often prefer to eat a light meal and then gorge on dessert; the gooey crap that makes us feel good for a while, rather than the meat and potatoes that can fuel us in our everyday walk to be productive for the kingdom.

word fondu is based on Latin word dippity doo, hot gooey, chips, great, chip dip, to be in greatness, pita chip, to be creamy to both of them, fondu, a noun in yummy, fonduism, way of yumminess.

faith: still on yer knees, dreaming of the savior filling up yer cheeks with his gooey savior goodness?

Think mine was a bit thick and after 50 mins it was burning on the top but knife still slightly gooey.

Thank you Ella — Great Recipe!!!! I oven baked my sweep potatoes on the second attempt and I think that made the brownies even gooier and replaced maple syrup with brown rice syrup.

on the outside and completely gooey inside.

Think mine was a bit big as the brownies burnt a bit on the top and edges and are dry rather than gooey after 40 mins and had to make extra icing to cover.

The taste is all there but the texture was very gooey and not crumbly on top.

Twisted Ooey Gooey Caramel Chocolate Deluxe Coffeecake Remind me not to go to Costco on an empty stomach.

I allowed myself to be hopeful at the assertion that these would be a gooey, chocolaty improvement on the previous recipe, but alas, no.

It's best to use Medjool dates as these are very soft and gooey and maybe next time try baking on a lower heat for a shorter amount of time as ovens can vary!

These thick, gooey Peanut Butter Chocolate Chunk Cookies are loaded with semi-sweet chocolate chunks and bake up soft on the inside.