I love the ooey
gooey rich texture of these brownies and have shared them with colleagues at work and a few friends, they just can't believe how delightful they are, even the rough, tough boys like them.
Not exact matches
They didn't have that crusty
texture or typical sugar taste but they were still sweet,
gooey but not heavy, chocolatey, energy packed and
rich.
But by creating a caramel sauce with Swerve and using that in place of the corn syrup, you get a
rich deep flavour and a
gooier texture that is a lot like the real thing.
While I love a
gooey, soft,
rich cookie, there's something so satisfying about a really chewy cookie full of amazing, oat - y
texture.
The chickpeas, when pureed, give the best thick,
gooey,
rich texture to the frosting.
Anyway, I was blown away by the
rich cheesey
gooey texture and delicious flavors made from REAL ingredients!
It's kind of hard to go wrong with brownies, but when you find the perfect balance of
rich,
gooey chocolate with the perfect
texture and flavor... mmmm, heaven.
These bars have a
gooey, chewy blondie
texture with
rich peanut butter, peanut butter chips, and actual roasted peanuts.
The
texture is
rich and crumbly, not unnaturally
gooey and chewy.
These bars have a
gooey, chewy blondie
texture with
rich peanut butter, peanut butter chips,... Continue Reading
Avocado gives these brownies an extra
rich and
gooey texture, without tasting like avocado.