Creek beds were hardest hit, and Bevan's wife, Kat, describes the thick stands of exotics along Arkaba Creek — some 30 species including ward's weed, soursob, nettle -
leaved goosefoot, and African boxthorn — as a «hectic catastrophe.»
Quinoa is a «cereal - like» plant originated in South America (especially in Peru, Chile and Bolivia) that is a species
of goosefoot (Chenopodium).
Kañiwa (Chenopodium pallidicaule, also in
the goosefoot family) is a cousin of quinoa.
Quinoa (Chenopodium quinoa, or
goosefoot) is in fact not technically a cereal grain at all, but is instead what we call a «pseudo-cereal» — our name for foods that are cooked and eaten like grains and have a similar nutrient profile.
It belongs to
the goosefoot family which also includes beets and chard.
Quinoa is often called a grain but is actually a tiny, edible seed from the Chenopodium quinoa, or
goosefoot, plant.