We ate the most amazing
gorditas made from fresh ground blue corn meal.
Not exact matches
This is the same masa we use for
making other well known foods such as tortillas, tamales, or
gorditas.
A
gordita — in the traditional sense — begins with a thick, palm - sized tortilla
made from corn or flour.
We hustled home and hung out in the kitchen
making batch after batch of these deeply satisfying breakfast
gorditas.
To
make the
gorditas, combine all ingredients in a large bowl and mix until evenly moist.
Make a pocket in each
gordita with a sharp knife like a pita.
1 cup of cooked nopales 4
gorditas (if you can't
make or find
gorditas use 8 regular corn tortillas.
To
make GAPS legal tortillas, since we can do coconut flour, I've
made a type of
gordita (soft, thick taco bread) shells instead.
When the
gorditas have cooled,
make a slit in the side to form a pocket.
Alongside these new ventures, long - standing Latino vendors like Ana Maria, with its overstuffed
gorditas, are crucial to the appeal; it's that diversity that
makes the market delicious — and unique as a one - stop, culinary snapshot of the LA food scene.
In fact, the new Test Kitchen menu will give guests the opportunity to explore the fusion of Japan and Mexico through an artful blend of seasonal ingredients, with tempting dishes such as achiote shrimp tempura roll
made with avocado, jicama, chile, limon, chile toreado aioli and charred scallion; octopus aguachile tiradito with ginger green chile broth, white soy, Asian pear, avocado, nori and sesame; teriyaki pork belly
gorditas «sliders» with crispy masa, Oaxaca cheese, guacamole, caramelized pineapple and pickled chilies, as well as kabayaki glazed lamb shank barbacoa with ginger, chiles, tamarind, arroz verde and pickled vegetable.
I want to
make tortillas, sopes, huaraches and
gorditas with that!