Not exact matches
If you want to
get fancy, toss with
chopped walnuts or hazelnuts, and / or toasted breadcrumbs, dust with a little finely grated hard cheese.
My mom
got the Strawberry
Chopped Salad, which has snap peas, fennel, goat cheese,
walnuts, and a balsamic vinaigrette.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) 2) In a large bowl, cream together the eggs with sugar 3) Sift in the almond meal, ground cinnamon, and salt 4) Mix in coconut oil, until you
get a homogenous batter 5) Add in shredded carrots and
chopped walnuts and mix till combined 6) Pour batter in a parchment - paper lined greased loaf pan and bake for 40 - 50 minutes, or until a toothpick inserted in the middle comes out clean.
I made this as muffins (I
got 13), using 2/3 cup Sucanat and adding 1/2 cup
chopped walnuts.
1) Toast The Nuts: By popping the
chopped walnuts and almonds in a 350 degree oven for 10 minutes, the natural oils are released and the end result is a warm, nutty and toasted flavor that you wouldn't
get using raw nuts.
While frying, I added some pineapple and also finely
chopped walnuts to
get the nutty flavour that rice has.
For this roasted salmon recipe, finely
chopping the
walnuts, preserved lemon, and golden raisins
gets them into every mouthful.
Also, place
chopped walnuts and pitted dates in a food processor and pulse
chop to
get the desired consistency.
1 cup of raw nuts, roughly
chopped (use whatever you've
got on hand — almonds,
walnuts, and pecans all work great)