Sentences with phrase «got heated over»

And that, my friends, is where the line was drawn in then sand and things got heated over a series of different posts on different sites.

You keep your cool over something you cared about but not enough to get heated over it.

This week on Fist Fight we get heated over Monster Hunter World and then interview some AAA developers who worked on Dead Island 2, but are now focused on their Xcom - like game, All Walls Must Fall.

Not exact matches

The debate over legislation to overhaul Obamacare is getting increasingly heated, with Senate Democrats reportedly planning to gum up the works in the Senate as much as possible to protest the GOP's secretive approach to drafting the legislation (there is still no bill text available).

As Vancouver's house prices lift off into lotus land, the debate over just how much local real estate activity is fuelled by wealthy Asian investors is getting more heated.

In the olden days, voters during presidential races would get into heated arguments over such amusingly quaint topics as tax policy, health care, and the future of Social Security.

Getting in heated online arguments over politics, sports and so forth simply creates stress out of absolutely nothing.

Federal Reserve nominee Jerome Powell got into a heated debate over bank regulation with Senator Elizabeth Warren Tuesday.

At a recent Bloomberg conference, he got into a heated argument with early Facebook executive and venture capitalist, Chamath Palihapitiya over the city's housing crisis.

My kids are on government school lunches and we get heating assistance and at one point he owed me over $ 50,000 in unpaid support while draining me with legal fees....

everything is made up of atoms (don't believe me do some research) its the different variables of heat and light and things like that that cause different reactions to make different things and these things when they interact can create something completely different and you and slowly the process of mitosis or miosis starts to work and form stuff hell i learnt that in high school and it was a catholic one at that a millions of years ago i bet the universe was completely different and had things in it that our minds cant even imagine that have since changed over time from action and reaction to what we have today and in another million years who knows with all the different gases we pump into the air and the weather getting more intense on both ends of the scale life as we know it will be different the human race will have to evolve to survive and will probibly form into a slightly different species hell maybe well evolve into 2 different species like in the movie time machine

Auntie and I get along just fine — my family goes over to her place in the summer to use her and her wife's heated salt water pool.

However I do remember Galileo getting in some heat with the Church over his proposal that the earth was not at the center of the Universe.

If the intellectuals in the plays of Chekhov who spent all their time guessing what would happen in twenty, thirty, or forty years had been told that in forty years interrogation by torture would be practiced in Russia; that prisoners would have their skulls squeezed within iron rings; that a human being would be lowered into an acid bath; that they would be trussed up naked to be bitten by ants and bedbugs; that a ramrod heated over a primus stove would be thrust up their anal canal («the secret brand»); that a man's genitals would be slowly crushed beneath the toe of a jackboot; and that, in the luckiest possible circumstances, prisoners would be tortured by being kept from sleeping for a week, by thirst, and by being beaten to a bloody pulp, not one of Chekhov's plays would have gotten to its end because all the heroes would have gone off to insane asylums.

So I spent a dozen hours or so over the past couple days using hair dryers, pulling back carpet, moving furniture, climbing around in freezing crawl spaces, and other assorted methods, all in an attempt to locate the frozen pipe and get the heat going again.

It's like getting into a heated argument with friends over what your fortune cookie is saying about your life.

I also make sure to let the oil get nice and hot over medium heat.

Adam came home from work and heated up his dinner (which happened to be a burger and sweet potatoes topped with some of this dip) and then witnessed me obsessing over my recipe photos to the point of near - tears because I was convinced that I needed to re-make the recipe on a sunny day to get better photos.

After the first couple of initial bites I get used to the heat and am not as surprised by it with every bite and the flavor left over is really nice.

Veggie Fajita Quesadillas get all their flavor from vegetables cooked over high heat, for a seriously delicious char.

one way to get dough to rise faster is to boil a bunch of water in a large pot, turn off the heat, put a rack or mesh over the top of the pot and your dough in a bowl on top of that rack.

Drizzle with the caramel (you may need to re-warm it over a low heat on the stove to get it drizzle - able again) then allow to cool before slicing and serving.

Heat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edHeat milk and sugar in a small saucepan over medium heat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edheat, stirring, until sugar dissolves and mixture is starting to get little bubbles around the edges.

Heat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to rolHeat a grilling pan with a medium heat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to rolheat, once the pan get's hot, cook each wrap between 30 to 45 seconds per side, do not over cook or they wont be able to roll up

About 30 minutes or so before you're ready to start cooking, get the charcoal going. While the charcoal is heating up, remove the pig from the cooler, and rub all over with the crushed garlic.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

and simmer for 3 - 4 minutes over low heat stirring occasionally until it gets slightly thicken.

To get crispy, deeply browned skin you need to cook your turkey over a high heat so the fat renders and gets crispy.

But to tell you how seriously we take our cinnamon rolls: that argument still get's brought up when things get heated at family gatherings... and it was over SIX years ago

Stir the broccoli around so all of it gets a bit of oil on it and sautee for 3 - 4 minutes over a medium heat.

Put the pan over medium heat and, whisking vigorously, constantly and thoroughly (make sure to get into the edges of the pan), bring the mixture to a boil.

I have a feeling it's going to get a lot of use over the summer, because it allows me to cook pretty much anything without heating up my kitchen.

Whether watching beef turn from a pinkish - red to light pale brown, or seeing vegetables take on a shine as they get cooked in heat and oil, just standing over the miracle taking place before you, and being able to take part in every single step of the process is something I find extremely liberating and fascinating.

But once you get the hang of cooking on your grill over indirect heat — there really is nothing to it — it's very liberating to realize you can use your backyard barbecue much like your indoor oven.

Method: Heat a skillet over high heat, add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucHeat a skillet over high heat, add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucheat, add a cup of water and all of the above ingredients, occasionally stir and replenish water if skillet gets dry before the onions are completely translucent.

Everything was great until they had to take the sunlight in the car, and then some melting happened, but they still held pretty well for about an hour in that heat (once we got them in the shade), and then the frosting broke and began to trickle to the bottom, but we just turned the cupcakes over and ate them upside down and things were good.

Set your grill pan over high heat & leave for a few minutes — we want to get it hot.

Cook over medium heat, reduce heat to medium - low if the skillet gets too hot (I have this problem with our electric stove).

If you're not using it immediately (say, drizzling it over steamed vegetables), get it out of the hot pan and into a bowl so the residual heat doesn't continue to push the butter from brown to burnt.

I could also be feeling this way because last week when we got back from Norway, it was 500 degrees in our apartment and I literally couldn't think straight in the heat wave that swept over the Pacific Northwest.

I personally don't even heat up the coconut oil; I add the 3 ingredients together and stir constantly, if I get lumps of hardened coconut oil I put it over a saucepan with warm water to get the double broiler effect.

While the biscuits are baking get that gravy made up, brown your sausage in a medium to large skillet over medium high heat.

In a large soup pot, heat the olive oil and cook the prosciutto over medium heat, stirring until it begins to brown and get crispy.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

Hopefully you didn't already answer this question... I just got an enamel cast iron pot and it says NOT to heat over 400 degrees.

Once removed from the refrigerator, will need to heat it over very low heat or allow to get to room temp — oil will solidify and need to melt.

For the fried golden beets (I generally get these started while the soup is cooking on the other burner): heat a sauté pan over medium - high heat.

In a 4 - quart saucepan over medium - low heat, add olive oil and heat for 1 - 2 minutes, then add garlic, rosemary, salt, pepper, and onions; cook until onions start to get tender and a little translucent, about 5 minutes.

Butter, sugar and rum get heated together on the stove them half of it gets poured onto the cake whilst it's still in the tin then the rest get's brushed over the top once it's been removed.