The first «fact» is that Piven
got high mercury levels from recently eating too much sushi and unnamed Chinese herbs.
Not exact matches
But when I
got to the part about the benefits of eating tuna, a quick google search bombarded me with warnings of their
high mercury levels.
There are also
mercury concerns with consuming really large
levels of seafood, though I do make wild - caught
high - antioxidant salmon a regular part of our diet (we
get ours here).
Additionally, while omega - 3 fatty acids, like linolenic acids found in fish, have been linked to heart health, it's better to
get those nutrients through vegan alternatives due to the
high levels of
mercury that are found in many types of seafood.
Each
level has a
high score table, with the amount of
mercury you manage to
get to the finish as well as the time left on the clock converted into points to rank you on the leader board.