Sentences with phrase «got in a couple days»

The weather in Nashville has been teasing up lately so I got in a couple days of skirts and dresses... and I am hoping more are in the near future.

Not exact matches

I did have to take an 80 to 90 minute walk a couple of days to make sure I got my steps in, but that's okay.

We're going to get the smartest people in here, have them spend the day and come up with a couple applications that could take advantage of our open data.

After you get a couple days in to the road show, it's all Q&A.

He didn't buy immediately on the call but a couple of days later, he got the fourth email in our autoresponder sequence and responded with this email:

If both couples got married, Lloyd could have one day become Hernandez's brother - in - law.

Not only do the shoes look great (I've gotten a few compliments already), but even after wearing them day in and out for a couple of days, my feet haven't hurt.

Then I got stuck in L.A. for a couple of days, and I didn't have a guitar to practice on, so I ended up buying a ukulele, and now I just play ukulele all the time.

* Selling anything: If I decide to one day sell my Roberto Clemente rookie card for $ 800, I'm not going to include this in my passive income streams because I've only got a couple of them.

There are hundreds of flights every day from the U.S. and Canada to dozens of cities in Mexico... most of them will get you there in just a couple of hours.

We did get a couple days of volatility as there was some geopolitical risk coming into the market around some headlines in North Korea, but generally the market's been pretty placid.

This will keep you and your employees safe for a couple of days in the case you get trapped during a disaster.

I'm pretty sure that if you get up by 5:30 am every day to write for a couple hours before work (if you work), publish three posts a week in your specific niche, and spend another couple hours after work writing, commenting, and sharing for three years, you will no doubt make at least $ 1,000 / month from your site if not much, much more.

Well here are 5 inbound marketing resources that will get you up to speed in no time at all, simply block out a couple of days and get your inbound marketing game face on.

Most investors think day trading is an easy way to get rich by spending a couple of hours in front of the computer each day with CNBC on in the background.

If I don't find the time in the next couple of days to get into this discussion again I would just like to say to all of you: Thanks for a good tone and friendly exchange of opinions.

LoL The Prophet used to, as did all the Prophets before him, go spend a couple days in the cave of Hira» from time to time as we all do go out hiking & camping or to the top of a mountain for a vantage point, reflection, & peace & quiet, & to get away from it all, when it all becomes too much for us to deal with characters like you for instance LoL.

Why, just out in my home state of California... the Church of Jesus Christ of Later Day Saints (Mormons) and... the Catholics, decided to get together and pour millions of dollars into California to defeat, proposition 8, which is... about 2 people of the same gender being able to marry and have the same civil rights under the law as hetero - married couples.

But it's also possible that a couple in marriage counseling is just looking to talk to a professional about their day - to - day marital lives, and get an expert's opinion on how they can better manage their relationship.

Earl, there may have been some dude named jesus living in the MiddlecEast a couple of thousand years ago but the probability of him being a god is very, very low, so you are most likely getting worked up for what amounts to a comic book hero of the day.

So I spent a dozen hours or so over the past couple days using hair dryers, pulling back carpet, moving furniture, climbing around in freezing crawl spaces, and other assorted methods, all in an attempt to locate the frozen pipe and get the heat going again.

Corporate America says, «Leave your key on your desk»... we say, «Let me help you get your stuff... I'm gonna call you in the next couple days to see how you are doing.»

Just like the previous version, these do get better, tastier and richer after a couple of days sitting in the fridge and are to be enjoyed cold.

Our oldest boy just entered preschool for the first time and is getting ready to turn four in a couple days.

It's best to make the lemon curd at least one day in advance and you'll want to cook the curd the additional couple of minutes longer to get a thicker product (see: notes at bottom of curd recipe from the above link).

I took it slow cheated on occasion you will need to understand you will need to limit your calorie intake in order to drop pounds snacking is not advised I will also fast for a couple of days at a time in order to get down to my optimal weight if I know that occasion will be coming up where I will be eating

I left a couple on the plant, just in case, because the past couple of days have been a little warmer than usual... maybe we will get another red tomato or two to enjoy before the season is officially over.

My husband and I both take about 4 tablespoons a day and the kids get a couple tablespoons in food, smoothies, or hot herbal tea.

As a kid, I used to be very bendy, but fast - forward several decades and several kids, the range of motion in my back had left and gone elsewhere — but, I'm happy to say that with some consistency in stretching (only a couple minutes per day), I'm getting my bendable back back!

It does take a couple of days for your stomach to get used to this so hang in there..

I did a spread like you mentioned a couple of weeks ago and I finished the entire batch in just 2 days — addictive I tell you — especially with crusty bread that is a few days old (the better to hold the spread)... and lets face it, at least on this end, the bread is just a vehicle to get the dip to the mouth

Can I get away with baking them a couple of days in advance?

I've got some pinto beans I cooked up in the slow cooker a couple of days ago and am looking for ways to use them now.

It has been a CRAZY couple of months for Team Fit Foodie and this is one of the first days in a long time that Lee and I have been able to sit down, get caught up on writing and emails, and actually brainstorm fresh and new ideas for the year.

I finally met up with my sister to get our steps in at lunch after missing each other for a couple days because of our schedules.

Taking a couple of minutes the night before to put the cups together or throw muffins in the oven, takes less hassle out of our busy mornings and I know my son gets the right food energy he needs for his day.

I'm getting an oven in my Chinese kitchen tomorrow, but I won't have any baking dishes for a couple of days.

(The recipe called for some chopped romaine but I intentionally left it out, so I could store this easy, healthy chopped Greek salad in the fridge for a couple of days without it getting soggy.)

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beecouple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeCouple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

They are delicious even in a couple days when they get a bit crunchier.

And I can put it together in a couple minutes and then leave it to cook — except hubby works from home so I can't do this too early in the day or it will be gone before I can even get a taste of it!

I'm buying the Cost Plus version of the Le Creuset in a couple of days and I'll try it out again to see if I get a rounder bread.

Hopefully the construction will be done in the next couple of days and things can get back to normal.

I have to say, just after a couple days it's easier to get in the mindset that NOT getting up is not an option.

I am a happy baseball spectator now but I would really love to spend a couple days laying in the sun by a heated pool (see above re: wimp) where I can get my fill of swimming.

Another coincidence: Joe and I and another couple with whom we spent New Year's Eve in D.C. had tried to get into Founding Fathers for brunch on New Year's Day, but it was too crowded.

It's officially spring now, but the winter got us back here in Luxembourg during the last couple of days, which inspired me to work on this recipe.

They are the kind of recipe to make when you are home for the day since they bake in the oven for a couple of hours, with additional time in the oven after baking so they get nice and crispy.

A couple of weeks ago I got to spend four days up in Anchorage participating in a food styling photo shoot with Alaska Seafood Marketing Institute, cooking and styling some of the most incredible seafood and local Alaska Grown produce this fine state has to offer, alongside my...

It does keep surprisingly well for a couple of days in the fridge, the avocado does not go brown with enough lime juice, although it gets a wee bit smushy.