Sentences with phrase «got little juice»

By the time it gets to the fat, it's got little juice left.

Not exact matches

It's wireless, so you get a little more freedom to move around, and it'll take years before its AA batteries run out of juice.

Don't go knocking your pencil holder over for the heck of it, but it seems that a little chaos might be what workers need to get their creative juices flowing.

I would be a little concerned that the apples would let out extra juice, causing the crescent to get overly soggy.

That means a little less sugar in my coffee, and getting my orange juice intake with Trop50.

When they're too dry, the dough crumbles; adding a little bit of lemon juice to get them to the texture of Play - Doh makes them just right for shaping into cookies.

This Southwestern - inspired turkey - and - squash soup gets a little kick from crushed red pepper and some zing from fresh lime juice.

Just add a little lemon juice and sugar to your berries, and you've got yourself a little syrup.

Might wan na reserve a little lime juice or orange juice for the very end to help get some of the tasty bits off the pan when you're browning the meats.

You may need to add a little more sugar or orange juice to get the right consistency.

And to make sour milk (which is really what you should do) is since the recipe calls for a cup of sour milk, add 1 tablespoon of lemon juice to a one cup measurement and then top it up with regular milk, let it sit for approximately 10 or 15 minutes, it doesn't really separate, it gets a little lumpy, then use as per directions in the recipe.

One of my crock pots gets going a little too hot, so I slip the very sliver of the end of a toothpick under the lid (between the lid and the rim of the crock) and this lets just enough steam out to prevent having bean juice splattered all over my kitchen counters while still keeping the beans at a boil.

If you combine garlic cloves, lemon juice, tahini and a little water first, you get a wonderfully fluffy emulsion.

I have a crappy little kitchen in my apartment and I kept knocking stuff over (especially the lime juice), but I finally managed to get it all put together.

You shuck the corn and remove all the juicy little kernels by holding the corn upright with one hand and carefully sliding your knife down the cob (a few might fall on the floor and then you might step on them and get corn juice all over your feet, it's okay, just let it happen).

I added a little lemon juice to Katie's recipe to take off the tofu flavor (I found this secret when making tofu yogurt) plus a little flour which really helped it get the right consistency.

You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden spoon get out all our aggression and spit out the seeds into a little bowl then I added some unsweetened kind of Greek - style almond yogurt with some unsweetened cocoa powder to make kind of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions of juice it was absolutely delicious.

The pumpkin has a good amount of fiber in it, and with other ingredients like Greek yogurt and mango juice you're going to get a serious amount of flavor from these little squares.

Plus it's got lime juice and very little sugar.

This mango fruit salad gets a little extra zest from fresh squeezed lime juice and a pop of color from the sweetest summer berries.

vegan mayo, chipotle, salt, lime juice, red onion cherry tomatoes, a red chilli and garlic all finely chopped mixed all together in a bowl, spread it on the bread (i make 4 sandwiches at a time to make everyone jealous) top with avocado slices, spinach and if you can get it a little vegan cheese to melt into it all.

Date Nectar (Date Juice Concentrate) adds that extra little sweetness to it — a morning date doesn't get much better than that!

You can get a colorful effect similar to horchata con tuna in your horchata paletas with blackberries if you break some of the berries to let them bleed a bit, and macerate them with a little bit of sugar to draw out the juices.

Put the cooled cauliflower and garlic cloves, lemon juice, two remaining tablespoons of olive oil and parsley into the bowl of a food processor and process until smooth (it will be a little gritty looking — that's as smooth as it gets).

The thing I really love about adding the whole cranberries to this smoothie (rather than juice) is you get the full amount of nutritional benefits that these little beautiful bright berries have to offer.

Take it from someone who once got a little jalapeño juice accidentally in her eye, these gloves are your best friend!

The mascarpone gets a little melty and mixes with the juice dripping off the mushrooms... oh man, they are so good.

Add the juice of the other half of the lemon and stir to get all the yummy little brown bits off the bottom of the pan.

Into the watermelon juice, add the water (a little at a time until you get the consistency you desire — my watermelon was super juicy so I did not use much), Agave Nectar, if needed for sweetness and the lime juice.

The juice, of course, gets some negative attention, but thankfully Paloma is a fiery little Leo who can stand up for herself.

But if all you've got is water, use it to deglaze the pan, then reduce the pan juices over low heat and make a little mini sauce to spoon over that chicken.

I like to reserve a little extra juice or liquid to stir in in the morning, I find it makes the muesli extra creamy.So, who's got two thumbs and loves bircher muesli?

I used to give to my girls this juice combined with a little bit of raw goat milk and for me with coconut milk, but stopped this ritual; Would love to make more time and get back to it, it's such a healthy juice!

If you were to serve it as little lemon fingers I think you could get away with just squeezing a little lemon juice on top.

Turn the turkey over, discard the foil, and bake uncovered about 1 hour more, or a little longer, until the breast gets a deep amber color, and the juices run clear when you pierce the breast with a knife.

I will try it with apple juice, not whiskey, & use nutmeg instead of allspice... & i might get a little bold & throw in some cranberries (since i HATE raisins)

Add some dried cranberries for an antioxidant boost, dressing made with detoxifying apple cider vinegar and lemon juice, and a little healthy fat -LCB- olive oil -RCB- to help your body properly absorb all of those nutrients; and you've got yourself a powerhouse salad.

As the chicken cooks, the juices flavor the potatoes and you've got yourself a classic French street food dinner in one pan, in perhaps a little over an hour.

Every sport book today is computerized, Back in my day money always moved the line if a player was respected, and if the squares tossed enough money on a game most books would move the line a little, However the big books would just sit and even take layoffs from the small stores, They knew even if the squares got hot in the end the juice would eat em up.Gone are the days when Billy Walters and his crew would move the line 3 and 4 points, I'm talking sides not totals, Forget about what they did to the horseshoe with totals in the NBA, Back then you could catch small non computerized stores with bad lines to begin with, imagine a three point move and the small store or corner bookie is off on the line a few points to begin with, I could catch some game with 6 and seven point advantages, with computers today if you can catch a half or one point advantage your lucky.Even if you know the group moving the line most of these store move the lines on air, when I say air they just watch the screen from D.B. And move the line before they even get hit, Hell even the big stores have the sharps on small limits per call.

We never had chips in the house, so I would usually get a sandwich, a piece of fruit, maybe yogurt, a juice box (frozen to keep everything cool until lunch time) and a little cookie / jolly rancher / sweet.

People told me to change his formula and all that but the formula I feed him has the most fats and carbs of them all so what else is there to fill him up, nothing but cereal... He's two months old, very healthy, and already gets a little watered down juice every once in a while without any problems.

And that's spinach, apple juice, banana, you know, sometimes it's got strawberry in it, sometimes it's got blueberry in it, a little bit flax seed...

Once you have introduced juice to your little one, it can then be hard to get him to switch to water — after all, juice is sweet, which is why babies like it so much.

Regardless of where the contracts, grants and loan guarantees are heading, though, little of the economic juice has gotten out to jump - start the energy field — or job market.

Off the record they might admit that it gets a bit dry and dusty down in the tombs and that they sometimes long for a connection with a little more juice in it.

Add these «joy» foods to your diet: fish, for omega - 3s — a University of Pittsburgh study found that people with low levels of this healthy fat were more likely to be depressed; Brazil nuts, for selenium — being low on this antioxidant can get you down; and orange juice, for folate — too little causes a dip in happiness - helper serotonin.

Add these «joy» foods to your diet: fish, for omega - 3s — a University of Pittsburgh study found that people with low levels of this healthy fat were more likely to be depressed; Brazil nuts, for selenium — being low on this antioxidant can get you down; and orange juice, for folate — too little causes a dip in the happiness helper serotonin.

One of the big things that I think is just incredibly underrated but really strong potent fresh juice ginger tea where you actually get the little ginger pieces.

The former I'm keeping under my elbow, as we French say, for when I finally lay my eager little hands on a bunch of Parisian kale *, which I plan to order from Bob's Juice Bar as soon as I get my act together.

Even though the chart below is a little like comparing apples with oranges, since I'm comparing conventional foods with raw organic juiced foods (much higher in nutrients and easier to absorb), you'll get an impression.