Sentences with phrase «got lobster»

So I got a lobster roll, and it did not disappoint.

Got the Lobster as a gift and love it.

We got the Lobster because we have limited space and a high chair would take up too much room.

We've got lobster rolls all day, light bites or full meals for every palate.

For $ 1,000, you get a lobster pot on the Nova Scotian Rough Rider 01 marine vessel.

Halfway through the cooking time, place the corn around the lobsters, and get the lobster crackers ready.

The food did not disappoint for the kids and for us (where else can you get lobster mashed potatoes?)

Whenever we go to Wegman's I get the lobster salad sans roll because I have a gluten allergy.

After exploring the best places to get lobster in Maine, why not attend a seasonal event, take a sailing course, or go shopping along the waterfront?

One of the absolute best places to get lobster in Maine is The Deck Bar & Grill, Linekin Bay Resort's on - property restaurant.

Get your Lobster Crawl Passport.

Not exact matches

Red Lobster president Salli Setta tells Business Insider that it's important to get out from behind your screen at lunchtime because lunch is a prime networking opportunity.

Al Yeganeh started his soup shop in 1984 on 55th Street and 8th Avenue in Manhattan, creating a culinary superstorm when customers got a taste of his lobster bisque and mulligatawny.

The lobsters in the Canadian's pot are all struggling to get out and the American says, «You better watch those, you're gonna lose your lobsters there.»

Despite the two - day trek it must take to China, Canadian lobster sells for about a third of the price of Australian lobster, which is getting harder to come by due to over fishing.

And then we saw the consumer get a lot more cautious in May and that was not just at Red Lobster, but across the restaurant industry and really as we look out at the data that we get generally across the overall consumer environment beyond restaurants.

And this was driven by a menu that got a little expensive after the financial crisis relative to competitive alternatives and a broader guest experience that became a little expected and failed to keep pace with guest expectations that started to evolve much faster than they had in the past and with an improving competitive set, including Red Lobster and LongHorn.

Why do «poor» people get to buy steak and lobster with food stamps, and non-poor people who actually work get to eat raman noodles?

Eating ham: Leviticus 11:7 - 8 Getting a tattoo: Leviticus 19:28 Rounded haircuts: Leviticus 19:27 Have injured private parts: Deuteronomy 23:1 Consulting psychics: Leviticus 19:31 Gossiping: Leviticus 19:16 Wives helping out their husbands during a fight: Deuteronomy 25:11 - 12 Children cursing their parents: Exodus 21:17 Getting remarried after a divorce: Mark 10:11 - 12 Working on the sabbath: Exodus 31:14 - 15 Woman speaking in churches: 1 Corinthians 14:34 - 35 Eating shrimp, lobster, or other assorted seafood: Leviticus 10 - 11

He took his spine for a mountain ridge, his ribs for mountain slopes, his vitals for broad floating clouds, his flare and his flesh for fatness of the earth, his arms and legs for strength of the earth; his finger nails and toe nails for scales and shells for the fishes, his feathers for trees, shrubs, and creepers, to clothe the earth; and his intestines for lobsters, shrimps, and eels for rivers and seas; and the blood of Ta'aroa got heated; and drifted away for redness for the sky and for rainbows.

If Obama gets a second term... ALL Americans will be fasting for 4 years... while Obama and his cronies wash down steak and lobster with $ 400 bottles of wine... followed by dessert from the Obama's personal, full time pastry chef... and, all paid for by us hard working tax payers!!!

«But we knew we could get ahead and provide a better life for our family if we could store the live lobsters until winter when fishing is difficult and the market offers a higher price,» Rick Dorr explains.

The flour gets added to the onion - shallot - garlic mixture while you prepare the lobster base.

I used to be all about the former (lobster, crab, shrimp, scallops), but as I get older, I appreciate more and more the latter.

In Sydney you've got Waterman's Lobster Co, which although I haven't personally tried its definitely on my list of places to eat this summer.

If you know your seafood, this is also the best place to get fresh fish and live crabs and lobsters outside of a farmer's market (where vendors bring seafood fresh from local waters.

Ever since our friends told Thomas and me about the epic lobster rolls they had while traveling in Maine, we've been dying to get our hands on one.

When I went to the store to get the corn chowder, I saw that they had «New England Style» lobster corn chowder by Bar Harbor!

Lobster Hub's new packing station has two tanks, first tank to purge the lobster when we get them from the fishermen, this tank can hold and purge 110,000 lbs at thLobster Hub's new packing station has two tanks, first tank to purge the lobster when we get them from the fishermen, this tank can hold and purge 110,000 lbs at thlobster when we get them from the fishermen, this tank can hold and purge 110,000 lbs at the time.

I knew exactly where to get that for him, Red Lobster.

This is the closest thing you can get to Red Lobster Cheddar Bay Biscuits without eating too much carbs.

Using your index finger, free the meat from the shell to get the whole lobster tail out.

Now to get my hands on some lobster... or langostino... or whatever!

Pour sherry into the pan and scrape bottom to get all the flavor from the vegetables, and add tomato paste, saffron, bay leaf, thyme, lemon, water and crushed lobster shells.

If you can't stand the thought of boiling a live lobster, get the fish market to freeze them for you.

You can get cheap imitation lobster, but they are cray - fish, and not real lobster.

Lobster rolls may get all the glory, but crab rolls are way easier to pull off at home — and, dare we say it, maybe even more delicious.

«These guys are getting killed from above — Bonefish — and below — fish taco is being offered by everyone — and full frontal from Darden — Red Lobster — who have done a good job of refreshing their brand,» Courtney says.

Baja California is known for fish tacos, and don't get me wrong, I love fish tacos — almost as much as I love lobster or shrimp tacos.

Entertaining season is in full swing, so be prepared with top recipes to get the party started off right, like Tyler Florence's Swedish meatballs, Bobby's Flay's lobster cocktail, Ina Garten» shomemade onion dip, plus happy hour tips from Ted Allen and culinary how - tos from the Food Network Kitchen experts.

Cooking lobster entirely on the grill ensures that no water gets inside the shell, which means you'll get more concentrated lobster flavor.

The lobster cooking liquid is used as the base for this multilayered and rich soup, which gets additional depth from lobster shells, corn cobs, and other summer vegetables.

I ate at Red's in Wiscasset and Harraseeket in Freeport (cooked fresh off the pier, as basic as it gets), at the Lobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in ourLobster Shack in Cape Elizabeth (dollop of mayo, dusting of paprika), and at J's Oyster and DiMillo's in Portland (lightly mayoed, buttered and grilled bun, a crunchy leaf of lettuce), watching the boats a hundred yards down the pier from our perch at the bar as they delivered the lobster that was then put in ourlobster that was then put in our rolls.

Don't eat too often: Though the lobster roll is summer, it's also the memory of summer and it gets avidly consumed year - round, especially for those of us with nine more months of other weather.

They've got oysters, sushi, lobster, and great drinks.

Whole hard shell lobsters yield about 20 to 28 percent in meat which mean you'll get about 3 3/4 ounces of meat from a one pound lobster.

If you don't want to bother with whole lobsters (or can only get frozen lobster tails), here's a quick and easy way to grill them.

The flavor of fish, shrimp, or lobster will get lost in all that cheese (also, fish and cheese?)

You don't want to get a dead lobster in the mail, or slurp a bad oyster.

I mean, you can't get that kind of lobster in Minnesota.»