Sentences with phrase «got pickled»

And in the end - princess got pierced through by sword survivied, while prince got pickled by sword died, lol.

Within 30 minutes you've got pickled onions ready to use but if you can resist waiting just a little longer they'll be even better!

We have the sichuan peppercorns and could easily get the pickled mustard greens at our local H - Mart.

I also have a huge watermelon sitting on the countertop, so some of that rind might just get pickled!

Our very next watermelon is getting pickled!

Add salt and pepper to taste and set aside, stirring every few minutes so that they all get pickled.

Used chicken breasts and couldn't get pickling spices anywhere (substituted with what I could) but otherwise followed the recipe exactly and it turned out great.

The thing is these radishes consist of many wonderful qualities; they are a little sweet, a little tart, crunchy as all get out, laced with cumin and cilantro, really easy to make, get pickled in the refrigerator, and are amazing on tacos.

Once you've gathered up all the ingredients you're ready to get pickling!

In one, patients listened to familiar and unfamiliar voices telling the same story they heard at baseline (a short joke about a man buying ice - cream and getting a pickle with it.)

When the flow of a roughly circular patch of rocks is modelled from that starting location, he said, «we get a pickle at Bahía Inútil and a banana at San Sebastián.»

I soak the pickle jars overnight in a solution of 1 / 4C baking soda and a few drops of dish soap in enough hot water to fill the jar to get the pickle smell out.

The good news is that there's usually a reason underlying that burning desire to house a bag of crisps, or the feeling that you might actually die if you don't get a pickle right this instant (even though you're not pregnant).

Make sure you don't get pickled beets!

«They won't let such a fine young girl get pickled!»

Not exact matches

It goes like this: A long - time restaurant customer ordered his usual hamburger and asked for an extra pickle, which he always got in the past.

No CEO wants to get caught in that type of financial pickle.

What would you do to get out of the pickle?

I would not be surprised if Horgan and Notley get together now and again very privately to try to figure out a way to get out of this pickle they find themselves in.

Another pickle they got themselves into.

A man can go his whole life as a Hindu then on his deathbed ask to be converted into a pickle, and he will get exactly the same results.

My brothers were sent to the root cellar to get Mason jars full of plums, apricots, beans, tomatoes, pickles, relishes and okra.

Some people get varicose veins, some people crave pickles and ice cream.

When and if you get to that point, you are able to full that void with something other than pickling juice.

So far my best is some pickled Japanese cucumbers, but you've got such a great culinary brain that I figured I'd check in with you too.

-LSB-...] but you won't get far — but there are similar cashew and bell pepper «cheese» recipes all over the net), black beans, quinoa, black olives, tomato, green onion, corn, pickled jalapeños, and cilantro.

I am not actually a huge fan of dill pickles, but sometimes I think it's just the added stuff that gets thrown in and the whole canning / jarring process.

Well, when I get cucumbers in the farm share that don't get diverted into the pickle jar, I'll see what I can do.

I am making your pickled coleslaw recipe and just got all the veggies chopped.

Come on by Booth 8419 and visit with Pickled Pink Foods out of Atlanta, Georgia... Get a taste of some of the best Southern Pickled products out there.

Start to assemble the bowls while the chicken finishes by putting in the spinach, carrot, broccoli, quinoa, dill pickle, avocado and kimchi and getting as creative as you like!

Ive heard of making pickled eggs with the liquid from pickled beets before to get a dark pink color...

I will also soak them overnight to get a more pickled flavor.

The dressing for this salad gets its wonderful savory flavor from using plenty of dill pickle and Dijon mustard.

Get the recipe for Pickled Shrimp with Satsuma»

You've got a bed of lightly dressed chopped heirloom tomatoes topped with sliced creamy burrata cheese and garnished with quick - pickled shallots.

For my main course the second time I got the Hungarian Stuffed Pickled Cabbage (1800 forint), which was jasmine rice and spelt wheat stuffing wrapped in pickled cabbage leaves with spicy diced cabbage bits and soy yPickled Cabbage (1800 forint), which was jasmine rice and spelt wheat stuffing wrapped in pickled cabbage leaves with spicy diced cabbage bits and soy ypickled cabbage leaves with spicy diced cabbage bits and soy yoghurt.

ESPECIALLY since i was responsible for all the desserts (and of course, the b & b pickles) and my mother kept exclaiming, «where did you get that recipe?!»

No pickles and ice cream for me, but instead I just could not get enough grapefruit.

While you can certainly eat the pickles right away, they get even better after they've had some time to soak in the brine.

Big, giant biscuits that you can get a la carte or with a big selection of hearty fillings like the Brisket Biscuit (a biscuit with brisket, pickled onion, smoked chèvre, poached egg, and buffalo hollandaise) or the Asheville Benedict (an open faced biscuit topped with charred scallion cream cheese, fresh tomatoes, 2 poached eggs, hollandaise, roasted red peppers, and a tossed kale salad).

To pickle avocados, once you've got those perfectly slightly ripe, yet still firm, Fuerte avocados, all you have to do is heat some white vinegar, water, and salt in a saucepan on the stove until the mixture comes to a boil.

It's best when made a day or two before, so the onions have a chance to pickle a little bit in the vinegar, and all the flavors have some time to get to know each other.

Good news is I've got some of your bases covered with these sliders and a few other recipes the rest of this week, things like my favorite bbq sauce, easy pickles, pie if I can get my shit together, etc..

Truth be told, Hubs has got me hooked on these Bread & Butter Pickles, too.

-LSB-...] Amanda of Once Upon A Recipe made Balsamic Roasted Pear Wedges with Prosciutto Brittany of My Daily Randomness made Tiramisu Carole of Yum Yum Factor made Pickled Eggplant Chrissie of The Busy Baker made Amaretti Cookies (recipe included) Gwen of Devour and Conquer made Sweet Potato Gnocchi with Sage Butter Heather of The Tasty Gardener made Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini Julie of Dinner With Julie made Spinach Ricotta Gnocchi (recipe included) Kelly of kellyneil.com made Roasted Tomatoes Kristy of She Eats made Egg and Raisin Bread (recipe included) Libby of Libby Roach Photography made Nonna Ortenzia's Meatballs Nancy of Got ta Get Baked made Hazelnut Chocolate Filled Cookies Nicole of Culinary Cool made Spinach Ricotta Cannelloni Tiffany of Eating Niagara made Potato Doughnuts -LSB-...]

These can be pickled or even eaten fresh, if you can get past the intense heat.

Summer vacation typically means sleeping in late, but these Swiss Chard and Egg Breakfast Tacos with Pickled Swiss Chard Stems are reason enough to wake up early and get the day started.

Today, I thought I'd share a recipe for the zucchini pickles I've been making all summer - at least we get proper summer crops here;)... These pickles have gone camping with us multiple times, and I've tried to keep a steady supply of them in the refrigerator.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness