Sentences with phrase «got pumpkin puree»

I've you've still got pumpkin puree kicking around, here's a good way to use it up.

Baked Maple Pumpkin Donuts — The whole grains in these pumpkin donuts set the foundation for success, plus you've got pumpkin puree for fiber and flavor.

The recipe starts with canned or boxed pumpkin, but be sure to get the pumpkin puree, not the pumpkin pie (sugar).

Now you may be wondering why you'd put in the effort to do this when you could easily get pumpkin puree at the store, on Thrive Market or through Amazon.

I'm so jealous of all you people who get pumpkin puree so readily.

Not exact matches

Our favorite Snickerdoodle Recipe gets a fall makeover with the addition of pumpkin puree and pumpkin pie spice!

It is packed with real pumpkin puree, those classic pumpkin pie spices (if you don't have a pre-blend, which I got from Trader Joe's, then mix together two - parts cinnamon to one - part of each cloves, allspice and nutmeg), and subtly sweetened with maple sugar.

Hi there, I've got a bowl of fresh pumpkin puree in the refrigerator.

Like others, I didn't get a strong pumpkin flavor (used 1.5 cups of fresh puree), but also like others, I didn't care one bit.

I've got a nice pair of pumpkins (pause) that need to be turned into puree.

It was tricky to get the ingredients here (black beans & sherry vinegar in particular, and also I don't know that I've ever seen pumpkin puree in cans, but I made some with no problem).

The batter, laden with pumpkin puree and spices such as cloves, ginger and cinnamon, gets swirled in the pan with a cream cheese - egg yolk mixture.

You can either roast a fresh pumpkin or use puree (just make sure to get plain pumpkin and NOT pie filling!).

Even though it's the humans that love the orange puree, dogs LUV pumpkin too and it's probably time to get them in on the action.

We have leftover pumpkin puree after occasionally making pumpkin pancakes, and the remaining puree tends to get forgotten about.

A friend of mine has lots of pumpkin puree to get rid of.

I want to make these ASAP... Got ta run to the store for some pumpkin puree!

How making fresh pumpkin puree got me to prepare Vietnamese Nuoc Cham Sauce is like six degrees of separation from Kevin Bacon.

Like emerging from a bubble (filled with shockingly green sprinkles, too much pumpkin puree and those cute candy eyes that get freaky reeeeaaaal quick), only to realise... oh, it's only September.

Seems like you've got the hang of it brilliantly — ah wait, did you try Pumpkin puree?

That gets mixed with date paste and pumpkin puree for a super gooey, fudge - like texture, and plenty of sweetness and moisture from the dates and pumpkin.

I keep telling myself I'm going to make my own pumpkin puree and I still haven't gotten around to it...

And even though there's apparently a pumpkin shortage, I've got eight or nine quart - sized freezer bags full of my homemade pumpkin puree from last year, so I'm all set.

I purchased a can of pumpkin puree not too long ago, because I wanted to get out of the «pumpkin is gross» frame of mind that I have always been in (even though I'd never tried a pumpkin dessert in my life).

Plus, no way do I have an hour plus to waste roasting, peeling and pureeing pumpkin before actually getting to the soup making portion of the evening.

So glad I finally got to use my pumpkin puree for something savory.

Add in remaining cup of flour, 1/2 cup at a time (* note: you may not need all of the flour depending on the consistency of your pumpkin puree - you want your dough to pull away from the bowl, but not to get too dry.

You get a little extra fiber and beta carotene from the pumpkin puree in this recipe, plus a slight sweetness to balance out the heat.

Got leftover pumpkin puree?

I bought a 3 pack of pumpkin puree at Costco and can't wait to get going on the pumpkin baking.

but one question: what brand name of pumpkin puree do you get?

I got lots of pumpkin puree to use and lots of good recipes being featured on your blog hop!

If I use canned pumpkin, I'll get questions on whether fresh pumpkin puree is a suitable substitute.

There's a difference between pumpkin pie filling and pumpkin puree... That's probably where you're getting problems

By combining pumpkin puree with your favourite nut butter, you're not only getting a unique taste, but also diluting the intensity of your calorie commitment.

Can you give us your tips for cooking the pumpkin in order to get the puree?

Specifically pumpkin in its pureed form because the canned variety tends to get a bad rep for reasons I still don't understand.

It was nice & moist, rose up like any other pumpkin bread (I've seen some vegan loaf breads made by experienced vegan bakers that don't rise & won't get that domed top & «fissure» that a bread like this should have, not to mention being too dense & having a weird «vitamin - y» taste, but this wasn't like that) Definitely gonna make it for the thing for work, I think it'll be a hit, & it was definitely easy to make - the only thing I had to buy that I didn't already have was a can of pumpkin puree, & it was inexpensive to make.

I've got ta roast up a pumpkin this weekend and get down to business, because as an expat I seriously paid $ 10 for a can of pumpkin puree yesterday.

My only comfort was that my mom doesn't really bake or use pumpkin puree, so I had to get through that can I bought.

My first time getting puree from a real pumpkin so I decided to try this recipe.

Also, just so we're clear (and I don't get a bunch of weird emails later) I'm only METAPHORICALLY bathing in pumpkin puree.

I had a few cans of organic pumpkin puree, all my baking staples, and a big bag of frozen over-ripe bananas (any banana that is «almost too brown» gets peeled and chucked in the freezer bag).

I can't believe you got 14 cups of puree out of a pumpkin!

Got some leftover pumpkin puree or filling after thanksgiving??

I'm going to try making these tonight with some leftover canned pumpkin puree I've got.

So if you're suffering from wisdom tooth surgery you can safely and happily slurp on one of my favorite creamy pureed soups, otherwise you've got my all time favorite quinoa black bean pumpkin soup to sample first!

I finally got around to making some pumpkin puree and have been dying to make some grain - free pumpkin muffins.

All that left over pumpkin puree following Thanksgiving gets used up in this dish.

Get creative and replace the chocolate chips with pureed pumpkin in the winter, chopped apples with cinnamon and nuts in the winter, strawberries in the spring and blueberries in the summer.