Originally I was going to make a cheery pomegranate salsa, but after not finding any fresh pomegranate at the second grocery store I tried, I called an audible and
got some juicy kalamata olives.
Not exact matches
For this recipe, I've
got juicy chicken breasts simmering in broth alongside the classic Mediterranean flavors of garlic, artichokes,
kalamata olives and onions.
Not to
get all «When Harry Met Sally» here, but I love creating the perfect bite: spear the crisp romaine, salty
kalamata olives,
juicy tomatoes, and a bite of falafel with your fork, then scoop up some quinoa and drag it through the tangy tzatziki and Greek dressing.