It's even
got the cooking times of common dishes on the side, so you don't need to look them up.
Trying to
get my cooking time frames organized.
Its new Smart Over the Range Microwave has something called Scan - to - Cook Technology that ensures you'll never
get cooking times wrong again.
Not exact matches
If you, too,
get the urge to hand carve an ooey, gooey cannibalistic «His Steveness» out of low - moisture mozzarella, perhaps in
time for Halloween, Ken the
cook kindly left step - by - step recipe instructions behind.
Besides being a personal chef for those with chronic diseases, you can also
get into specialty
cooking as a personal chef for working couples with children who feel like they don't have
time to
cook healthfully for their family.
For me, the benefits of having a nice set of knives with which to
cook was less about the
time and effort it spared me (which was noticeable), and more about how enjoyable
cooking was when it felt like I wasn't fighting the food to
get it made.
It's also a great
time to spend with my fiancee, because we
get to talk while we
cook.
My clients work with me because I save them
time every week (
time they used to spend planning, shopping,
cooking and cleaning up) and they still
get to enjoy delicious and healthy food.
I'm with Tristan and I
get my home
time —
cooking, being with my love, and just more of a routine.»
Get a work out,
cook dinner, walk the dog - and learn about something worthwhile at the same
time.
«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you
get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people
cooking soup in a 10 gallon pot which is on the ground at the
time.»
I only
cook on charcoal so it takes a bit of
time to
get it ready.
To
get around the urge to eat out, Jacobson's wife spent a lot of
time becoming a serious
cook.
Because if you didn't already know, you can
get a pretty grim case of food poisoning from eating reheated rice; it's not the reheating that causes the problem, but instead the way the rice has been stored after being
cooked the first
time.
«One of the things that will be a real achievement for me is when I
get Apple to build a big plant in the United States, or many big plants in the United States, where instead of going to China, and going to Vietnam, and going to the places that you go to, you're making your product right here,» Trump said he told
Cook, according to a transcript of the President - elect's interview with the New York
Times on Tuesday.
«We have had our eye on looking for the best opportunity for us to
get into LNG and Asia - Pacific — I see those as pretty closely linked — and that's what led us to thinking about Santos,» says US - born
Cook, a one -
time trainee on oil rigs in Michigan whose track record at Shell has earned her the moniker of the «first lady» of oil and gas.
I read to my children, I watch them in the slip n» slide, I spend
time with people whom I feel genuinely know and love us, I
get to essentials at work and re-learn saying no, I read books, I
get pretty inward and quiet, I go for walks, I sing, I knit, I do ordinary work like clean the house and plan meals and
cook.
At first he perceived these professional connections as comforting handles with which to hold on to the familiar, but soon they began to
get in the way of his new interests — gardening, traveling, writing,
cooking and just spending leisurely
time at home.
It's been so beautifully sunny and warm in England recently, which meant that it was
time to really
get into summer
cooking — beautiful salads, cold wild rice and quinoa dishes, grilled summer veggies with delicious dips, mountains of guacamole with crudités, so many fruit smoothies, raw desserts and bowls of fresh berries.
After joining Andaz Wall Street as Executive Chef, Consorti spent
time getting to know the ethnically diverse culinary team and was inspired by their stories and the cuisine they proudly
cooked that was representative of their home countries.
I eventually stopped because my parents
got sick of
cooking the same old things over and over again and I just couldn't find the
time since I was in the process of exams when I first started.
The first
time I brought my own, home -
cooked meal onto an overseas flight was a revelation — I felt none of the usual discomfort after eating and could actually
get some sleep.
It was such a great way of doing things as it saves
time and money and every night we
got to sit down together with a delicious, home
cooked meal, which was amazing.
I couldn't quite
get the
timing right for them, and the whites were still a bit runny but I didn't want to
cook the kale any longer.
But for a limited
time you can
get When Bakers
Cook on Kindle for $ 1.99 (it goes up a little each day until the end of the promotion).
To
get the nutrtients from vegetables, like spinach, the best way is to use different
cooking techniques, sometimes eat it raw, other
times lightly steamed, stir - fried, baked and even slow
cooked for a longer
time.
Once the oil
get's hot, add 2 pieces of cod to the batter (one at a
time) coat them well and add them into the pan,
cook for about 2 - 3 minutes per side and transfer to a plate with paper towels, continue to
cook in batches until all the fillets are done
Get the pan hot before you put the burgers on to get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't bu
Get the pan hot before you put the burgers on to
get a nice sear, then lowered the flame to the lowest setting to let the burgers cook all the way through, turning a few times so the burgers don't bu
get a nice sear, then lowered the flame to the lowest setting to let the burgers
cook all the way through, turning a few
times so the burgers don't burn.
Now is a good
time to
get your noodles
cooking, too.
I have a hard
time getting back to
cooking after a vacay — but this is the perfect way to slide into the daily grind — and I am so loving that pineapple BBQ sauce!
Time to
get out my slow -
cooker because this looks mighty tasty.
I'm back for another #WeekdaySupper and this
time around I've
got a perfect autumn meal that is nearly ready to greet you when you walk through the door after a busy day — Slow -
Cooker Apple Cider Pulled Chicken Sandwiches.
I was living in Bullhead City, AZ at the
time and I always looked forward to come up to St. George, visit my family, and
get to eat my Mom's home
cooking.
I would love to have this as a side for a party, but I won't have too much
time to
get things prepped and
cooked before the actual party.
We stuck our bag of frozen hash browns in the fridge the night before to thaw (because the less
time we have to wait for the waffle hash browns to
cook, the quicker we
get to chow down on those crunchy potatoes, and stretchy melted cheese).
I've made long -
cooking caramelized onions loads of
times... and my irresistible homemade tomato paste
gets all of its character from a lengthy turn on the stove, so I figured, like chocolate and peanut butter, the two just had to be great together: slow - simmering BFFs on a fall Sunday afternoon, all of their natural sugars mingling and melting and morphing into a spectacular coating that infuses the thick, rich tomato - oniony amazingness.
next
time I will dice the squash and potato smaller so that it
cooks faster, and may halve the olives so you can
get them in more bites.
The olives, raisins and capers that make picadillo so magical (think sweet, salty, savory all at once) are added to the slow
cooker an hour before the end of the
cooking time but don't sweat it if you don't
get them in there with exactly an hour to go.
By the
time you
get out of the office, pick up what you need at the store and walk into your door,
cooking is the often last thing you want to do.
I do know that the weather in Minnesota has been OUTSTANDING lately, so instead of editing photos and
cooking all the
time I've been trying enjoying the sunshine (we only
get 5 months of it).
As it is somewhat bland in taste, it
gets adapted well to the recipe and also it
gets cooked in no
time considering the high water content.
It has been awesome not to
cook for an entire month and I have enjoyed every single meal but now it is
time to
get cooking and creative again!
This week has
gotten away from me... All this prep for one HUGE day of
cooking a feast has left me without
time for much more.
Of course, you could also use dried beans and
cook them in large batches (something I really want to
get into the habit of doing more), but to save
time, I often find myself grabbing for a can of organic beans.
So, now you know which vegan foods can help to boost our sex lives, it's
time to
get cooking up a storm in the kitchen.
And then there are
times when you
get a little bored of simply
cooked steak and want something a little more complex.
While the pork is
cooking, you've
got plenty of
time to prepare the homemade slaw to top the sandwiches.
I boiled the same pot of water three different
times because the first
time I started it, my mom told me she was going to go straight to my uncle's and wouldn't be stopping for dinner because they were behind schedule, my aunt and cousin figured they'd wait till my uncle's party to eat, and then finally I
got to
cook the pasta when our friends arrived.
The first
time I followed the instructions but ended up having to
cook it much longer to
get the rice tender and the appropriate consistency to put in a tortilla.
I'm
cooking thru a Mexican Cookbook (trying to finish in a year) to
get back to my roots after visiting family for the first
time in Mexico City.