Sentences with phrase «got the ingredients right»

I've been trialling this recipe for a few weeks now, so you can understand the sudden giddiness I felt when I got the ingredients right.

My dough was runny and watery, and I am SURE I got the ingredients right!

I just checked and nutritional yeast popped right up, but I've had that happen too — sometimes it can take a few tries to get the ingredients right.

I wouldn't want a manual in a car like this and surely (non racing car) buyers of hyper cars should look to Porsche engineers to get the ingredients right.

Not exact matches

«It's got the right mix of ingredients that have spurred both ahead — KW with its phenomenal engineering talent, and Toronto with more of the financial muscle and general business expertise.»

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And the best dough for homemade pies is pâte brisée... Getting the right proportion of butter to flour is crucial, as is using very cold ingredients and a light hand.»

To SeanNJ So put the right ingredients together and just wait for a couple of billion years to go by then you get people (driving cars) Thats funny and unscientific

> So put the right ingredients together and just wait for a couple of billion years to go by then you get people (driving cars) Thats funny and unscientific.

Trying to bulk buy ingredients online but it all comes in weight and have no idea what I'd need to ensure I get the right amount of dates in the post.

But am unsure what exact ingredients to get for other recipes as I have been shopping around but not having any luck finding the right maple syrup, vanilla or cacao powder and date syrup... what type of maple syrup shall I buy (is organic ok to use?).

Good Thing I just had dinner, otherwise I would run right now to get the ingredients for this beautiful soup!

Yes, it's hard to get the ratio of melted to solid ingredients just right to optimize mixing.

I love baking with olive oil in recipes, and all the rest of the ingredients, how could anyone resist and it's healthy so we get more slices, right?

I end up doing this a lot, since it all really depends on how warm / cold your various ingredients are and it's hard to get the balance right on the first try.

Can't get the right ingredients.

To trace the palm oil used in each ingredient, from plantation to processing plant, and to ensure it was kept segregated at every stage, would be a logistical nightmare, prohibitively expensive... well, it's simply not possible right now if manufacturers want to get their cakes mixed and baked and sold in time for Christmas day.

* Notes: If you use liquid sweetener (maple syrup or agave), add with the wet ingredients and you may need to adjust the amount of eggnog or flour to get the right consistency.

This time, I've got all the right ingredients, but still substituting maple syrup with coconut nectar (amber) to make it even lower carb that it already is.

I got the ingredients for the cucumber watermelon salad right away but haven't made it yet... maybe I'll use my friends as Guinea pigs this weekend.

Just play around with flavors and ingredients and you will get it right.

If you have any five ingredient recipes you want me to test out, just let me know in the comment section below and I'll get right on it.

When I do baking projects such as for the gluten free ratio rally I do get out all those more exotic ingredients because I want to produce the right chemistry for a certain item, but that is certainly not our day to day cooking / eating habits, and it is nice once in a while to be able to recreate some things... but replacing gluten is certainly not our every day goal.

That's right, I got to pick a list of ingredients for my other blog friends to use in their creations.

Erica, As it stands right now I don't have a calorie counter on my page but if you google one you can input the ingredients and get a rough estimate.

I stir the baking powder and salt into the flour right on top of the wet ingredients so I don't have to get out another bowl.

I didn't add any of these ingredients as it adds more moisture to the filling; the spring rolls can get soggy if not eaten right away.

Anyways - I just got all the ingredients in the mail today and right away made my first batch.

I might run to the store right now and get the ingredients for these.

Turning these simple yet tasty ingredients into the best open sandwiches ever does not require too much work and the key here is to get it right with your poached eggs.

There's really no trick to this recipe, it's just an example of expertly chosen ingredients paired with the right vehicle to get the job done.

We'll use many of those same ingredients for our clone, but we'll substitute gelatin for the xanthan gum (a thickener) to get the slightly gooey consistency right, and for the natural flavor and color we'll use cayenne pepper, cumin, paprika and garlic powder, then filter the particles out with a fine wire mesh strainer after they've contributed just what the sauce needs.

There seems to be nothing you can't do with it: Grind it with the right seasonings, and you get a Pizza crust; Throw in a handful frozen cauliflower with your other smoothie ingredients and it's a leaner and...

I think making it isn't hard... but getting to know the right balance of ingredients can be tricky.

Gets that omega - 3 right at the root of the problem for dry scalp (without a long list of ingredients).

I bake a lot but normally do my own conversion from cup measures for dry ingredients as I find flour is such a difficult one to get right.

We dedicated an entire week to this fall ingredient earlier this year, and when I was scouering my cupboards for that one special ingredient that would get me soft cookies, the leftover cans of pumpkin were looking me right in the face.

After I realized my mistake (the next day, after serving the cake, I was so bummed that I went back to the store and got all the ingredients again, this time picking up the «right» milk.

Getting the right proportions of wet and dry ingredients is the tricky part.

I never would have thought to combine these ingredients, but I've got a pot bubbling away on the stove right now, and it smells wonderful.

I got back home and showed Mom that I had found a better ingredient, and she sent me right back to the store to get the proper ones.

I had to fiddle with the ingredients to get the chemistry right as l only had self raising flour and baking powder.

When you get kefir just right, it's delicious Nadia and making a smoothie out of it is such a good way of adding lots of other beneficial ingredients.

When it comes to its transportation, distribution and logistics, the company uses a mix of in - house personnel and third - party partners to get ingredients to the right locations at the right times.

I'm baking another one right now and will get more ingredients from the store later to try out the other flavor.

Place all ingredients, except vegetable stock in a food processor or blender and pulse until smooth, adding a little bit of vegetable stock to get the right consistency.

oh, I forgot, I needed to double the wet ingredients to get the right consistency and if you use honey instead of agave, I warmed the honey up for 15 seconds in the microwave, but this is important DO NOT ADD BEAT EGG TO HOT HONEY.

So weeks after weeks, we tried one recipe after another, fiddling with the ingredients to get the RIGHT ONE, trying different sort of fresh cheese mixed together, but it seemed to elude us forever.

There are few better homages to the value of the right level of seasoning — salt and pepper both — than the depth this recipe gets out of relatively simple ingredients.

You don't always have to use a mix, but to start with something that is pre-measured with exactly the right ingredients to produce a gorgeous loaf, will help you get the technique right and to know that you really CAN make great GF bread.