Sentences with phrase «got to bake something»

Not exact matches

«Nor is our strategy fully baked here... we'd prefer to announce something when we think we've got the full story understood.»

Before she can respond, my teenage son comes up behind me and drapes his arms over my shoulders: «Dad, you know you want to give me money so I can get something at the bake sale.»

So, when I want to bake something with lemon, I usually don't have to look far before I can get started.

I vent through baking too — it's definitely the best way to destress because you get to eat something after!

My eldest daughter went to a get together at her friend's house on the 26th and asked if I would bake something for her to take.

Anyone will get tired of eggs and yogurt day in and day out In the morning, when you crave something warm and baked, these healthy muffins will come to the rescue!

When you bake gluten free, you aren't confined to just all purpose wheat flour, you get to play with numerous types of flours, that all bring something different to the recipe.

I know other bloggers get this — it takes some time to put a recipe, photos, and finally a post together, so I could never bake him something and post it immediately!

LOL But sometimes the thought of feeding people spurs me to get off the couch and bake something.

Granola is something I often bake, not just for my blog, but I will try to make it almost weekly if I get the chance.

-- The Kitchn «Gluten - free or gluten - sensitive cooks will find lots to bake here, but so will any ambitious home cook looking for something new to get them out of their comfort zone.»

So get your doughnut pan, whip up this batter and bake something sinfully delicious to devour this weekend.

I'm trying super hard to get everything done, like a week ahead of time, so I can spend that week before Christmas, baking cookies with my kids, reading stories, watching «It's a Wonderful Life», and sitting by the fire, drinking something warm and yummy.

I usually love going back to old favorites but I was in the mood for something new so I broke in Dorie Greenspan's «Baking: From my home to yours» book that I got Jess for her birthday (oops!)

Haha I always get nervous about giving people healthy food, so I tend to bake something totally unhealthy for hostess gifts.

From time to time I get an email that reads something like, «I've never baked before, but I want to start baking sourdough, whole wheat bread with home milled wheat!

For me to bake something you know it's got to be worth my time and energy.

This weekend we're off to Columbus to celebrate my lovely mother and mother - in - law, hopefully I'll get a chance to bake up something special for those wonderful ladies, but I'll definitely have trouble topping these.

They are perfect for the fall, for when it's getting cool enough to bake, and for when you need something you can make the night before and eat on the run as you're settling into your back - to - school routines.

I was slightly traumatized by a failed baking experiment using silken tofu a while ago, but I think it's time to get over it and try something like this — it looks great and I love spinach dip.

I don't usually mind sharing my baked goods / snacks though because sometimes I just want to get rid of them so I can get onto baking something else!

I used Bob's Red Mill 1 - to - 1 Baking Blend in this recipe, but if you can't get that, look for a blend that has xantham gum, and check to make sure all the flours in the mix are FODMAP - friendly, if that's something you need.

The coconut flavour is usually very subtle if it's incorporated into the baking mixture, whereas if you use the oil to fry something (like yummy blueberry pancakes) you get a much more intense coconut flavour, which I personally love!

That kind of feeling is what made me want so badly to cook or bake something from «Feast» — despite having bought the book in 2007 I don't use it very often, but I get something delicious every time I do; These bars are no exception.

You might as well bake it in something round, but if you're going to make individual portions like these, you'll need to cut the cheese so each portion gets a cheese piece on top.

We got to pick a few containers of fresh raspberries last Sunday, and I wanted to bake something pretty with them.

Feel free to get in touch if you'd like me to bake something for you.

Then I added another cup of coconut milk blended with 3 bananas, cocoa powder, chis, flax answer baked for 25 mins and got something that more resembled a cookie and it didn't make 12 to 15 cookies it made 3 doz full size cooki (ettes).

«We can't afford to have something partially baked by the time the mine ceases, it has got to be something that is ready to go.»

While muffins are my go - to baked good of choice when I need to whip something up quickly for a gathering or a bake sale, I've been getting a bit bored with my usual muffin recipes.

I like to bake but can't seem to get any dinner roll recipe to result in something that is not too dense.

They absolutely LOVE to hear when I bake something that I haven't been able to eat for so long, but they're halfway across the country now and don't really get to enjoy them (though my husband «taste tests» everything and USUALLY prefers the GF foods.

Perfect for when I'm having a chocolate cookie craving, but I'm also feeling too lazy to get up and bake something!

I also get bananas then wind up having to bake something because they sit on the counter and get over-ripe.

That often happens, I have one idea of something to I want to bake, which then gives rise to another version which then inspires another recipe idea, and then I have a brainwave to make an old recipe even better by using the new ideas... etc etc, you get the picture.

I always buy punnets with the intention of baking or preserving them, but by the time I get round to making something I've eaten them!

We've got something for everyone, from raspberry - swirled to peanut butter - flavored; from no - bake fruitcake to bite - size bars; from tiramisu to pie.

This is the time of year when it's pretty much mandatory to bake something that includes pumpkin, and this Slow Cooker Pumpkin Bread from Six Sisters» Stuff is about as easy as it gets!

I have been doing some vegan baking myself... and it really is kind of fun to mess around with ingredients to try to get something you actually like.

I was just sitting at my desk, making out a grocery list and trying to decide between baking an apple pie or something chocolate - y to get Dad and I through this @ #!

There's a cute little coffee shop called The Annex in my neighborhood (Fort Greene, Brooklyn) that has all the regular coffee shop fare — strong caffeinated beverages and an abundance of baked goods — but they also have something else, something that usually sells out quickly, something you have to get there early in order to get your hands on.

so I got the oat bran which was very small particles more close to something that seems to raise in baking (nutrition fact attached).

You are giving me ideas But you could definitely try adapting these to recreate something similar without the egg, maybe more flour and bake them a bit longer to get that crunchier outside.

No problem there though... if I'm prepping something for my daughters breakfast that requires baking time, that's when I try to get my other meal & food prep done like washing, chopping, storing veggies / fruit for the week, meal planning, portioning my proteins for quick meals, etc..

My family gets really mad whenever I try to bake something healthy, but they need it.

Of course, I got the itch to bake something.

Every time I get a whiff of it, I want to bake something.

Last weekend I was feeling in the mood to bake something... and put a post on my personal Facebook page asking what things people wanted «healthanizing»... billionaires shortbread got a mention (I'll try and get onto that before xmas) and so did carrot cake.

In a country (Nepal) where getting baking ingredients can often be something of a challenge, these are the perfect way to satisfy my sweet (but not too sweet) tooth!

So in that foggy - headed moment, the diner up the road felt a whole lot closer and faster than getting all the way home and trying to figure out something that would cook quicker than baked sweet potatoes and roasted broccoli to go with the turkey.