Sentences with phrase «got to the restaurant as»

I went on a Monday in the winter and got to the restaurant as soon as their door opened.

Not exact matches

They were grabbing a quick lunch in our restaurant, so on my break I went to Mary Mac's, which is the last standing tea room in Atlanta, and got them a fat piece of true peach cobbler and brought it back just as they were finishing lunch.

Bresch has said that Mylan will try to get the EpiPen a special status that would allow restaurants and other public venues to keep them available onsite as one way of expanding sales.

A former cook at restaurants like Manhattan's Gramercy Tavern and Soho House, Mast describes himself as the typical «Brooklyn, food - curious person who wanted to get to the bottom of how food is made.»

He agreed — Cool told Fortune last October that she thinks he said yes because of Niver's connection to Omaha — and, as head of the organization, Cool got to have dinner with Buffett at his favorite restaurant during SWS's first annual trip to Berkshire Hathaway.

«You can argue it's harder to maintain control [over food quality and restaurant management] as you get bigger,» said Marzilli.

His hire was a 22 - year - old Brown liberal - arts graduate with no experience in business; he had tried to support himself in Argentina as a waiter but couldn't get a restaurant to hire him.

Americans are going out to eat less, and casual dining restaurants like Red Robin, Olive Garden (DRI), and Applebee's (DIN) are getting particularly hammered as thrifty customers look for faster, more affordable options.

Shares of Shake Shack more than doubled on the first day of trading Friday, as investors feasted on a chance to get a piece of the New York burger chain before it opens hundreds of additional restaurants in the U.S.

A concierge in the building offers all the same benefits as a hotel concierge, from assistance with getting a laptop table to advice on what restaurant to take a client.

«McDonald's has worked with me — being a young parent, I needed all those flexible schedules to get to where I am now,» said Brittani Lael, 26, who since taking a job at a McDonald's restaurant in Ada, Oklahoma, 10 years ago as a teenage mother has worked her way up general manager.

The team of chef Andrew Richardson and restaurant director Leslie Echino have established modern bistro Blink as the place for Calgary's business elite to get their lunch on.

Whether you want Postmates or GrubHub to bring you food from a restaurant that normally doesn't deliver, or you want a subscription service such as Amazon Now to bring you soap because you ran out and didn't have time to run to the store, apps have got you covered.

Yes, and I would say as we look at new restaurant performance, so we've got a hurdle that those new restaurants have to achieve in order to deliver an appropriate return on capital, a value - creating return.

Hey, Will, I think as you look at our long - term guidance, our P&L gets a lot less dependent on same - restaurant sales growth, and a lot more dependent on a lot of these other elements that I hit on, on what's driving us towards that 38 % to 40 % margin improvement.

As Carcillo put it, though we may see payment devices sitting in stores, restaurants, hotels, etc., many can still only be used for swipe because although the merchant decided to get ready in advance hardware-wise, they still are technically clear to enable EMV payments.

Bitcoin Debit Cards are prepaid payment cards, also known as «bank card» or «check card», which can be used to pay a merchant (for example in a restaurant or the locals shop), get money out of an ATM or use it online for example in PayPal.

There are more options to get food — as in the kind you eat at home rather than at a restaurant — than ever before.

We have a classic large water tower no longer used that a brilliant developer turned into a high end restaurant that you go up in an elevator to get into as it is inside the main body of the water tower.

As the women were getting ready for us to go out to a restaurant, I picked up my friend's book by Thomas Moore, Care of the Soul.

In particular, I recalled how, back in 1993, when Trump decided he wanted to build special limousine parking lots around his Atlantic City casino and hotel, he had used all his influence to get the state of New Jersey to steal the home of an elderly widow named Vera Coking by declaring «eminent domain» over her property, as well as over a nearby pawn shop and a small family - run Italian restaurant.

They get to know each other, recognize people as soon as they walk into the restaurant and even know their favorite menu item.

Or we get a terrific deal on a perfect, used pastry fridge only to weep in frustration as the fridge, too big for the entranceway of the restaurant, languishes in the street — until better, bigger movers arrive with tools, and rescue the fridge from the elements and we finally get it inside (the staff at our neighbour's incredible ramen restaurant, applauded in support).

The year ahead is expected to bring about continued competitiveness among restaurants as they fight to attract consumers who continue to get more sophisticated and as technology advances.

We've got a database of maybe 22,000 consumers that are going to restaurants, so we have the ability to hit them with an email blast and radio and newspaper advertising that says, «As you're making your dining decision, please choose one of the following restaurants.

I get a lot of my inspiration through restaurants as well, it's hard not to when you want to recreate pretty much everything tasty you eat!

As usual, we got our «turkey» from our local Veggie Heaven restaurant, and I cooked a few side dishes to go along with it.

The final dish will serve twice as many people as the restaurant version, and you'll most likely have enough leftover sauces to serve it again if you want to get more chicken.

The restaurant chain uses a mesquite grill, so these steps are crucial to getting the same smoky flavor as the popular restaurant version.

My wife's GF Patisserie uses a specially milled rice flower that is already three times as expensive as regular wheat flour, add to that the insane price for Xanthan or other necesseties and you got prices comparable to New York City's fine restaurants....

As a blogger, I often get to do cool things, like go on press trips or to new restaurants.

As a restaurant owner, getting business from Google searches could really boost your business, and the more success you have the easier it will be for people to find you.

Nathan's still owns competitive eating — lots of restaurants try to get Joey Chestnut and friends to make them as famous, and they do get their time in the spotlight.

«Then as more and more players got into the game and the wing phenomenon, now wings are a niche in the restaurant business, where they didn't used to be 15 or 25 years ago.

«So if we get turned on to a special fish in one of the restaurants, we're able to use it in another operation as we feel appropriate.»

We didn't do reproductions and tried to get as much as we could into the restaurant to celebrate the diversity of Denver.»

The combination of people trying to get healthy or stay healthy — coupled with Muscle Maker Grill's steady growth and media attention on outlets such as Fox News, CNN, MSNBC, Wall Street Journal, food blogs and MTV's Jersey Shore — has garnered great interest for the quick - service restaurant chain.

Brooks brings 18 years of franchise and restaurant development experience to the position, including leadership positions with such high profile brands as Quiznos Sub and early lifecycle brands such as tre» za, You've Got Maids and ZAGG.

«As it gets larger and larger, it's not easy to get a 12,000 - square - foot restaurant to grow to 20,000 and 27,000 square feet and not have people lost in it, and still have the same «wow» factor so it doesn't look like a gym but a really fun place.

«Families can dine at one of our restaurants, take as many trips to the food bar as they like, so they're getting a good value as well.»

While MFMers already understand the reasons for eating less meat, visitors to the World Meat Free Day website can get facts and figures to help them understand the importance of a shift in how we eat, as well as find delicious recipes to try or, if they're feeling less adventurous, restaurants to patronise.

«We have VIP tickets that we sell to local restaurants at a discounted rate, so people can have dinner at a fixed price and get movie tickets, as well.»

It goes to show that miso isn't just the brothy soup that you get a Japanese restaurant, it is a wonderful savory flavor enhancer as well!

It tastes just like the chicken shawarma I get at my local mediterranean restaurant so that's all I have to go by as a comparison, but I completely understand that it could be made differently in different restaurants / regions / kitchens and taste different each place.

Pump up the starch: Restaurants use the same batch of water to cook pasta all night, and as the night wears on, that water gets more and more starchy.

It's a European brand that got its start in the US as a special order product to the restaurant trade.

Also, you are free to have bacon as a side, which helps to complete a most delicious start to the day, and keeps this right in line with something you'd get as a breakfast at a restaurant or diner.Get used to using coconut flour, as it will become your new best friend on Paleo.

Along the way he took an interest in the service side to get a clearer picture of how restaurants operate as a whole, thus was his introduction to hospitality and a shift in his long - term focus.

You can make a big stink about not wanting the restaurant to get any harder to get into, but that just comes off as a) obnoxious to the people who aren't lucky enough to already know which restaurant it is, and b) doesn't give credit to the person who created it.

trying to get healthy or stay healthy — coupled with 88 food & drink • summer 2013 • www.fooddrink-magazine.com Muscle Maker Grill's steady growth and media attention on outlets such as Fox News, CNN, MSNBC, Wall Street Journal, food blogs and MTV's Jersey Shore — has garnered great interest for the quick - service restaurant chain.