Sentences with phrase «got vegetables in it»

Try to get the vegetables in a single layer, slightly overlapping the mushrooms if needed.

A great paleo recipe to get vegetables in your diet first thing in the morning.

I created it for those days that you want to get your vegetables in but you're tired of salads and are looking for something new / more creative.

I agree that kids should be getting vegetables in whatever dish they are served; especially for kids who won't eat them outright.

I have to get those vegetables in somewhere and soup seems like the perfect way to accomplish that.....

It's really easy to make and helps me to get my vegetables in for the day.

Not exact matches

Truth: While juice has some vitamins and in some cases even a small amount of protein, research shows that the best way to get those nutrients is to eat a balanced diet full of vegetables, fruits, and whole grains.

That selling tactic got its start in the late 1970s, when Jack Corrigan, founder of the Corrigan Corp. of America, produced misting equipment to preserve vegetables at his own produce market.

Good modern healthcare coverage, plus traditional and herbal medicine, natural foods, including abundant fresh fruits and vegetables — you can grow your own, thanks to the fertile soil — and a more active lifestyle (it never gets cold, so you can exercise outdoors year - round) combine to help many expats feel healthier than they have in years.

Camden House in New Jersey has planted a garden in an area of postindustrial blight, where homeless people can get fresh vegetables.

Hundreds of years ago Cardinal Newman got slandered when he built a vegetable cellar as the media considered it evidence of the rumour that priests kept youths victims in underground cells to have their wicked way with them.

I do tend to be led by making favourite comfort foods healthier but often I just get creative with what's in the fridge — I hate to waste food and I grow my own vegetables so that does dictate what I create.

This slightly cleaner approach work well in our family as the kids love to hold the stuffed vegetables with their hands without getting messy.

Recent research has shown that only 27 % of people get their 5 - a-day in the UK, and I hope that the way I can help is by providing the most interesting, delicious ways, to add more fruit and vegetables in to your diet.

I then make lots of roasted vegetables, normally this is a mix of carrots, squash and sweet potatoes as I find these taste the most delicious cold — they seem to get more delicious stored in the fridge whereas other veggies can go a bit soggy.

It's a revelatory way of preparing the vegetable, since leeks usually play a secondary role, where they get thinly sliced and pretty much disappear into whatever dish they are in.

Hello, my name is Ana, I am from Portugal but now I live in France, after a few years of living in Sweden and Denmark — and that is how I first heard about yout amazing blog, when I was looking for websites with recipes with local and seasonal ingredients to find out what to do with the strange vegetables I was getting in my weekly vegetable box!

By meeting with its suppliers in person, the company also gets to be its customers» eyes and hands to look for and pick the best fruits or vegetables.

I can usually get some good deals on fruits and vegetables and then bring them home and either freeze them or cook up batches of things to go in the freezer.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

Getting in some good quality fiber from non-starchy vegetables can solve this problem.

Try and get organic versions in cartons instead of cans and watch out that the only ingredients are the vegetables (maybe meat bones) and sea salt.

Juicing your vegetables is an excellent option to ensure you're getting enough of them in your diet.

This time of year is bittersweet in many ways: many of you already have children who have gone back to school (ours start after Labor Day), this is when the days start getting shorter, and the abundance of fresh fruit & vegetables that summer provides starts to wane.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

After 30 minutes take it out and turn all the vegetables over so that they get coated in the melted butter.

They also contain bacon, and spinach, so you'll be getting a good amount of vegetables in addition to the meat.

You could probably slice the vegetables ahead of time, but if you season them with salt they will get soft as they sit in the refrigerator, so I'd wait to season until just before you bake it.

Although there are many answers to that question, this is a great example of a healthy, balanced breakfast and is one of my favorites because it's filling, tasty and I get a serving of vegetables in at the start of the day!

Once you get to this point, roasts them the same way as roasted broccoli florets or any other roasted vegetables: toss in extra-virgin olive oil, put on a baking sheet in a single layer and bake in a 400F oven for about 35 minutes, or until soft and browned.

The salad will keep for 4 - 5 days in the fridge, the vegetables getting a bit softer by the day but still enjoyable.

This week I've linked my brown rice and cabbage salad, a great way to get the salad crunch we all crave while waiting for the first of the local spring vegetables to arrive in the market.

Buddha bowls are my new favorite way to get in all of my vegetables for the day.

We are trying to get more vegetables and whole foods in our diet and less meat, so I chopped up an onion, garlic, and mushrooms and worked that in with the turkey.

My kids love smoothies and it is a really easy way to get a lot of good healthy fruits and vegetables in a child or an adult for that... Read More about 9 of the Best Healthy Paleo Smoothies for Breakfast

Frozen peas get gourmet treatment with a garlicky - buttery sauce and a flourish of toasted slivered almonds in this healthy vegetable side dish.

High in the Peruvian mountains, where the Inca once built beautiful empires and the air gets thin with a slight chill, a mystically marvelous root vegetable grows called maca, which has been cultivated for thousands of years.

My tips for quinoa are (1) soak quinoa in cold water beforehand to get rid of the bitter taste; (2) toast your quinoa — it tastes nuttier; (3) use a bit less than a 2:1 liquid: grain ratio, as more water makes for soggy quinoa; (4) cook in vegetable stock instead of water and add in flavorings like smashed garlic, peppercorns and fresh thyme or rosemary sprigs.

Hope I can get my hands on some vegetable glycerine in time for Thanksgiving.

I consider myself reasonably thrifty when it comes to cutting food waste by shopping with a grocery list, purchasing what I know I'll be able to use up in a timely manner, and trying to use the entire vegetable (even the part that usually gets tossed) as in my Cast Iron Skillet Roasted Radishes with Brown Butter.

When I get a good deal on vegetables, I grate and freeze portions for use in recipes, and then I'm more likely to use more vegetables in things because they are so convenient.

Apples, bananas, clementines, root vegetables at super cheap per kg prices, resulting in a double take (in a good way) when you get to the till.

It's got a vegetable right in it's name!

I opt for Imperfect Produce's organic box each week in the hopes that I am contributing less to the use of chemicals and pesticides in agricultural use, and getting the rescued vegetables box each week makes me optimistic that I am helping to alleviate food waste in the United States.

Do get in some egg and cheese along with the vegetables in every bite!

Even though they are both in their 80's, they still really enjoy getting outdoors as soon as the soil thaws to plant flowers, vegetables, shrubs, Continue Reading...

I was hooked by how amazing everything tasted, the wide variety of produce they included, and how convenient it was to get one big box of fruits and vegetables for the week in one fell swoop.

When your summer vegetable crops come in and you just can't get enough of those luscious tomatoes, consider tomato soup.

Once you are accustomed to getting loads of fibers in your diet you can eat again after 2 - 3 hours blending up more vegetable goodness and can load up another 400 grams to your daily total.

Seriously, who gets an entire chicken and vegetable dinner at lunch in the office?