Sentences with phrase «got veggies on»

When you've already got veggies on hand and ready to go, it's easy to just toss them into a mixed salad.

A flavorful way to get veggies on the table at holiday time without the traditional sugary marshmallow topping.

Not exact matches

«Eating fresh» is pretty easy at this chain, where you can get lean meats or just fresh veggies on whole - wheat bread with a variety of low - calorie, low - fat dressings.

Red peppers are my absolute favourites, although orange and yellow ones are awesome too — I have to admit though that green peppers are one of the only veggies I don't like, I just can't seem to get on with their flavour, it just seems to bitter for me.

It's not good for the pan and it's difficult to get a good char on the veggies.

So lets work on getting those veggies in this holiday season!

I found tonight that by cooking carrots with the squash, then adding a little shredded chicken to each bowl totally changed my kids» outlook on the soup, plus, if you can have orange veggies, it's a great way to get in some carbs.

we got some blood on the veggies but i was sure to throw those ones away.

«Okay, gonna go get some veggies [pulls on snow boots, slings spade over shoulder].»

Cheung fun are usually filled with shrimp, pork or beef alongside veggies, but you can also get these without a filling, and this is how you'll likely find them on the streets.

It felt so good to get so many veggies back in my diet, and it really helped me focus more on healthy snacks instead of reaching for quick things!

The veggies are grouped into chapters, and each chapter starts with some basic info on that veggie, including nutritional information, as well as tips for what to look for when buying, and how to best store it until you're ready to get cooking.

Adding a salad to get some more veggies on the plate is probably a good idea though.

fingers crossed (but there's already brown / grey spots on some of the leaves...) I don't waste veggies, so when I got those cute carrots, the tops had to be put to good use!

Read on to get all the details about this main or side - dish salad that gets you well on your way to eating fruits and veggies for the day.

The potatoes and veggies get all crispy on the outside and all soft and tender inside.

Though you do get protein from the rice noodles, edamame, and other veggies, feel free to add another protein on top or on the side.

After you've gotten your bunch of veggies and produce that you want to put on your crudite platter, start assembling!

Lift the lid and move the veggies around so that they all get some slight caramelization on them.

After you pour the egg mixture on top of the vegetables, make sure the eggs get underneath the veggies also so the frittata comes out uniform.

My kids even love fruit salad or chopped veggies on a on a bamboo skewer and will often suggest some type of kebab when they get to make dinner.

You can add a poached egg on top for extra protein, or some fresh greens to get in an extra serving of veggies.

I've got it in my crock now and I'm debating on adding the veggies.

Load up on flavor - packed veggies, like red onions and roasted red peppers, to get a filling, low - fat chicken quesadilla.

I fished throughout the veggies to only get tortellini on my spoon!

This healthy, low - carb cauliflower rice stuffing will convince your Thanksgiving guests to jump on board the cauliflower rice train, while secretly getting them to eat more veggies!

Don't get me wrong, I love veggies and veggie smoothies — But shining light on other «super foods» that are in the fruit family should encourage more people to make those health lifestyle changes!

It's got a variety of different veggies, and the addition of quinoa makes it filling enough for a meal on its own.

Zucchini noodles are a big deal lately — but pasta lovers can rest easy that they still get their comfort - food on a plate... but healthier, with a portion of veggies, and no gluten!

I just ran to the store and stocked up on veggies and good food yesterday — I've got to lose the rest of this baby weight before the holidays!!

I like the caramelization on the veggies and using Parmesan is a great way to get it.

A twist on cinnamon buns, these savory buns get a protein boost from homemade beef breakfast sausage and plenty of veggies like mushrooms and spinach.

my problem is with the veggies i hate (brussels sprouts don't taste good to me no matter how much bacon or cheese get added), and i have to put them on someone else;).

With all of the green veggies you've got going on for your allergy - friendly Thanksgiving, don't forget about the orange ones too!

Even still, I'm working on inventing new ways to get her to eat cheese with grains, veggies, herbs, etc..

Just be sure to nosh on some veggies with them so you're getting some fiber at the same time.

And I hear you - the first thing we did when we got home, after picking up the pup, was stock up on fruits and veggies.

It's actually a pretty quick meal to put together... pair it with some roasted veggies or butter basted baby red potatoes and a salad and you've got dinner on the table in no time.

I am working on getting my boys to eat more veggies, my younger boy likes them but my older one doesn't It's a work in progress but I totally agree with you on constantly exposing them to them!

The broccoli doesn't look as nice on the second day, as green veggies always tend do get duller in color after being cooked.

In the winter I tend to make a lot of varieties of soups that riff on the leeks / potatoes / greens bc we get local in - season veggies & fruits delivered to our door once a week and that is what we always have an abundance of.

I want to change our lifestyle to a healthy, organic one... I will use these jars to can our own fruits, veggies and other foods to help us in that goal... I have joined his site and others, am reading up on anything I can get my ands on to help us in this endeavor..

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

I'll make a post on that sandwich in the summer months when I can get great fresh / ripe veggies for it (hopefully from my garden).

I got «comforter» on the quiz, so pass me a bowl please:) Plus I just love all these veggies and the sound of that delicious sauce!

So I'll be focusing on lowering my carbs, and getting in clean proteins, and lots of fruits and veggies.

Place the root vegetables on a cookie sheet and bake at 425 for about 15 minutes or until the veggies just begin to get tender.

You can use your imagination or get on a pantry cleaning spree when you have some veggies at hand but not sure how to use them.

You can chop the veggies ahead of time to get a head - start on dinner.

This is perfect timing... I helped out on a farm a few weeks ago and got some root veggies in exchange, so I've got something like 10 pounds of carrots in my refrigerator right now.