Not exact matches
My
story: After completing the professional chef program at New York Restaurant School, I was hired as a pastry chef at an upscale New York City
gourmet take out
food shop and charged with making all the daily baked goods and desserts.
The
story centers on a hot Los Angeles chef known for his popular
gourmet food truck who gets into trouble and is sentenced to work at a school.
My
story: After completing the professional chef program at New York Restaurant School, I was hired as a pastry chef at an upscale New York City
gourmet take out
food shop and charged with making all the daily baked goods and desserts.
Although it clearly has turned into a fighting manga, as I mentioned, Shimabukuro still mixes in the
food aspect as much as possible, still giving different types of monsters and things to eat, and in this volume the back
story on the
gourmet cells in IGO's
Gourmet Hunters and where they came from.