Attendees learned about food pairings, vegetable - based and meat - alternative entrees,
gourmet ice cream desserts, sustainable seafood, allergy - conscious and gluten - free cooking and how to build relationships with local farmers.
Posted in 68 days of
Gourmet, Blogging Events,
Dessert,
ice cream, tagged butter pecan,
desserts,
gourmet magazine, homemade
ice cream,
ice cream, maple, nuts, pecans on February 16, 2010 10 Comments»