This Modern Steakhouse presents an innovative menu featuring a delectable range of
gourmet meat courses that compete worldwide, including Japanese cuts as well as aged and matured meat dishes.
Not exact matches
The Gospel Brunch on Sundays features carving stations loaded with smoky, succulent
meats, a create - your - own bloody mary bar with
gourmet hot sauces, pickled vegetables and olives, and, of
course, the best gospel music around.
A three -
course set menu
gourmet breakfast is served every morning in the dining room and includes freshly baked bread, pastries, and muffins, seasonal fruit, hot and cold cereals,
meats and cheeses, egg dishes, and freshly brewed coffee, tea, and juices.