Low -
grade foods usually have high amounts of carbohydrates in the form of grain, such as corn, wheat, or rice, and their protein source usually is plant - based or listed as «meat and bone meal.»
Not exact matches
I
usually add and some lemon essential oil and
food -
grade diatomacious earth to the juice as well.
Food grade refined salt is
usually upwards of 97 % sodium chloride.
There is no «
food -
grade» Borax available or necessary as all Borax is the same and «natural», it is
usually mined in California or Turkey.
It is
usually my goal to graduate my clients from canned to a real
food diet (raw or cooked), however I've had clients whose cats truly thrive on canned (human
grade, grain - free, no ingredients from China, BPA - free cans).
Cheaper brand commercial
foods use low -
grade grains (
usually marked «unfit for human consumption») as fillers that add only minimal nutrition.
Others may start with «human
grade» ingredients, but at some point they become «human inedible» or «pet
food grade» (
usually the minute they leave the slaughterhouse in an unsterilized, unrefrigerated truck).
I wonder why you feel hotel
grade is necessary; with small children, sticky hands and spilt
food are
usually the issue, not abrasion.