In Clayton's case, IgG testing revealed reactions to 18 foods including dairy, peanuts, yeast, citrus, and especially gluten, which can trigger a low - grade immune response that provokes inflammation in the brain as well as other system
In Clayton's case, IgG testing revealed reactions to 18 foods including dairy, peanuts, yeast, citrus, and especially gluten, which can trigger a low -
grade immune response that provokes
inflammation in the brain as well as other system
in the
brain as well as other systems.